Friday, December 28, 2012

dinner and brunch dec 28/29/30

actually we do brunch dec 29/30 only dinner is 28/29

Bon Appetit Café


End of the Year Dinner Menu

First Course
Mediterranean Plate 6.75
Caponata/mushrooms/bread

Second Course
Onion soup4.95
Piyaz salad 5.95
Green salad 5.00

Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95

Pasta
Shrimp and clams in a tomato, sauce celery, onion, leek, and wine tossed with spaghetti pasta and parmesan cheese
16.95

Poached Cod
Bering sea wild caught cod steak cooked in butter with peppers and onion poached in wine served with rice.
17.95

Balkan Stew
Eggplant, yam, onion, zucchini, celery, red and green bell pepper, pears, green beans, and green peas in a natural stock spiced with tomato, paprika, garlic, cumin, lemon, and laurel leaf. served with rice
15.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95

Bon Appetit Café


Brunch

Balkan Stew
Eggplant, red and green peppers, green beans, yams, green peas, onion, celery, pears, and a paprika tomato stock.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with potatoes or polenta
7.75

Cajun Hash
Cajun sausage, slab bacon, green pepper, celery, onion, potato and Cajun spices pan sautéed with scrambled eggs.
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Lebanese Eggs
Whipped eggs sautéed with green pepper and onion finished with dill and feta. served with either polenta or potatoes.

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce served with either polenta or potatoes.
8.95

Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75

soup
Onion soup 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80







Saturday, December 22, 2012

holiday hours weekend meals dec 22 and 23rd

we are closed dec 24/25/26/27th open regular hours on 28th  open on dec31st french new years closed jan 1st (may change)

dinner and brunch as follows
Bon Appetit Café


Brunch


Balkan Stew
Eggplant, red and green peppers, green beans, yams, green peas, onion, celery, pears, and a paprika tomato stock.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with potatoes or polenta
7.75

Hungarian Fish
Salmon and cod with green pepper, leeks, onion, potato and carrots simmered in a bay and paprika infused fish stock ser7
8.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Lebanese Eggs
whipped eggs sautéed with green pepper and onion finished with dill and feta. served with either polenta or potatoes.

Borak and spinach pie
fillo wrapped pastries with spinach or chicken
7.75

Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75

soup
Turkish yogurt soup 3.75/5.25
eggs any style with your choice of Served with salad. 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80


Bon Appetit Café


Dinner Menu

First Course
Mediterranean Plate 6.75
Caponata/mushrooms/bread

Second Course
Yogurt soup (warm) 4.95
Piyaz salad 5.95
Green salad 5.00

Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95

Pasta
Shrimp and clams in a tomato, sauce celery, onion, leek, and wine tossed with spaghetti pasta and parmesan cheese
16.95

Poached Cod
Bering sea wild caught cod steak cooked in butter with onion poached in wine topped served with rice.
17.95

Balkan Stew
Eggplant, yam, onion, zucchini, celery, red and green bell pepper, pears, green beans, and green peas in a natural stock spiced with tomato, paprika, garlic, cumin, lemon, and laurel leaf. served with rice
15.95

Special :: Borak




Thursday, December 20, 2012

closed for snow emergency

We will be closed today december 20th due to the snow emergency..we will be open tomorrw at 6pm for dinner featuring some of the turkish dishes we would have done today..sorry for any inconvenience..greg

Thursday, December 13, 2012

reminder french dinner 12/13/12

this is the menu for tonight 34 dollars is the price
Appetizer


Mousse de thon
Tuna mousse

Soup
Soupe de petits-pois Peas soup

Or

Salad
carrot salad and red cabbage and sesame oil

Fish
Blanquette de saumon à la vanille
Salmon stew with vanilla

Or

Meat
Pot au feu
Beef stew

Or

(Vegetarian and gluten free)
Galette Bretonne aux champignons, Gruyère et béchamel sauce
Mushroom, Gruyère and béchamel sauce on a Galette Bretonne

Dessert

Flan aux pommes caramélisées
Or

Mousse au chocolat

Thursday, December 6, 2012

thursday dinner 12/6/12




Welcome to Bon Appétit Café’s
“Around the World”

August 4, 2011
Italian

Appetizer
Tapanade and roasted mushrooms


Soup
Tuscan Tomato

Or
Caponata Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)


Seafood Risotto
Pan sautéed shrimp, clams, and white fish with leeks and onion in a savory stock with arborio rice.
17.95

Pasta Bolognese
Jordandal ground veal and roasted pork loin spiced with garlic and fresh herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with spaghetti and parmesan cheese.
16.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
15.95

Pizza
Pizza dish with a homemade crust red peppers, tomato, cheese, capers and baked crisply served with greens.
15.95

Saturday, December 1, 2012

brunch sat and sun 12/1 and 2

Bon Appetit Café


Brunch

Pabo con Molé Enchilada
Roasted turkey, cilantro, onioin, green pappers, and queso blanco wrapped in a corn tortilla smothered with a mixican chocolate sauce topped with grated cheese and baked served with salad.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with potatoes or polenta
7.75

Creole Shrimp and Crawfish
Shrimp and crawfish tail pan sautéed with green pepper, leeks, onion, and peppers finished with a piquant cream sauce served with polenta or potatoes.
8.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Lebanese Eggs
Whipped eggs sautéed with green pepper and onion finished with dill and feta. served with either polenta or potatoes.
7.75

Gorgonzola omlette
Oven baked omlette with shitake mushrooms, leeks onions, and whipped eggs with gorgonzola cheese served with polenta or potatoes..
7.75

soup
Hungarian pearl barley soup 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80





Friday, November 30, 2012

dinner friday night

This is a course meal 20 dollars with a wine flight option six tastings for 10 dollars.

 Bon Appetit Café

Wine Dinner Menu

First Course
Mediterranean Plate

Second Course
Salad
Hungarian soup or spicy vegetarian or fig Salad

Entrée
Eggplant Moussaka
Eggplant grilled and layered with a tomato sauce (onion, green pepper, and mushrooms) and topped with bread crumbs and béchamel. Served with greens.

Mushroom Risotto
Shitake mushrooms pan sautéed with leeks, celery, pears, and pearl onion in a creamy sauce tossed with Arborio rice.

Fried Cod
Bering Sea wild caught pacific cod fillet dusted with flour and spices pan fried served with rice.

Balkan Stew
Yam, potatoes, onion, celery, carrot, red and green bell pepper, pears, white beans, and red lentils with natural stock spiced with paprika, garlic, cumin, lemon, and laurel leaf. served with rice and yogurt sauce.

Pasta
Spaghetti with shrimp and clams, onion, leeks, and tomato tossed with olive oil and parmesan cheese.

Puerto Rican
Jordandal farms pork loin marinated in white wine with spices oven braised and topped aioli served with mashed potatoes.





Thursday, November 29, 2012

thursday dinner 11/29

Welcome to Bon Appétit Café’s

“Around the World”
Nonember 29, 2012

Ottoman (Balkan)
Én vagyok elkészítésére a magyar vérliszt. Az ebédet a becsület ad az én zsuzsi, aki elhagyja a vakáció olyan messze földön. Isten zsuzsi. Kérem, jöjjön mi étterem és élvezi az élelmiszer


Appetizer
Dolmas


Soup
Gombapörkölt
oup with celaric, onion, pearl barley, mushroom

Or

Tomato salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)


Grilled Paprika Fish
Salmon marinated in a paprika/garlic bay sauce grilled and served over pasta with lesco.
16.95

Paprikás Palachinka a la Marika
Chicken breast simmered in a sour cream and paprika sauce served wrapped in a pancake topped with sour cream.
16.95

Toltott Kaposzta
Vegetarian stuffed cabbage leaves (green pepper, onion, tofu, walnuts, paprika, organic eggs, bread crumbs, rice, and cheese) over shredded cabbage and tomato topped with sour cream.
16.95

Gypsy Stew
Yam, potatoes, onion, red and green bell pepper, lentils, carrots, white beans in a paprika sauce.
15.95

Moussaka
Grilled eggplant layered with a sauce with mushroom/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served pilaf.
16.95



Wednesday, November 21, 2012

thanksgiving dinner

yes we are open
Thanksgiving dinner




Course
Tomato fig soup
or
Special salad



Entrée

Turkey Dinner
Marinated jordandal farms turkey roasted and served sliced with cornbread stuffing, spicy cranberries, and baked yams.
18.95

Seafood Risotto
Scallops, cod, and shrimp with leeks, onion, and a cream sauce finished with Arborio rice
16.95

Grilled Salmon
Wild bering sea salmon grilled and served with lemon orange glaze and rice.
17.95


Eggplant Moussaka
Eggplant grilled and layered with a tomato sauce (onion, green pepper, mushrooms) and topped with bread crumbs and béchamel. Served with greens.
16.95



Friday, November 16, 2012

dinner friday and sturday 11/16 and 17

Bon Appetit Café

Dinner Menu


First Course
Middle Eastern Plate
Olives/feta cheese/grilled vegetables/flat bread

Second Course
Tomato fig
Poached fig blue cheese and arugula salad 5.95
Green salad 5.00

Entrée
Risotto
Shrimp and mussels with leeks, celery, and onion in a white sauce finished with atborio rice.
16.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a aoli sauce. side of mashed potatoes .
18.95

Cod Fry
Bering sea wild caught cod steak dipped in egg batter and fried served with saffron rice.
17.95

Special: Ispanak
Pan done fresh spinach stew with tomato and mushrooms served with saffron rice
15.95

Or

Cajun Meatloaf
Jordandal ground sirloin with Cajun spiced special reduction sauce, celery, onion, green pepper, and bread crumbs served with mashed potatoes.
15.95

Monday, November 12, 2012

dinner thursday 11/15 french meal

Bon Appétit Café and Chez Nanou

FRENCH DINNER Thursday November15
$38

Appetizer
Toast à la mousse de foie
French paté toast

Soup
Velouté de champignons
Mushroom velouté

Or

Salad
Salade de roquette au bleu et aux noix et pommes
Arugula, blue cheese and walnuts and apple

Fish
Noix St Jacques à la crème de citron / Scallops with lemon cream sauce

Or

Meat
Coq au vin et son gratin dauphinois

Or

Tarte au Fenouil (vegetarien)
Fennel tart

Plateau de fromages français / Selection of French cheeses
Dessert
Crème brûlée à la lavande / Lavender crème brûlée

Or

Tarte citron / Lemon tart   wine: 2011 domaine laroque/carcassore rouge/100% Cab Franc           2011 Saint Florin/bordeaux blanc/100% Sau Blanc

Saturday, November 10, 2012

brunch sat and sun 11 10 and 11


Faux Asian Plate
Greg’s faux egg roll served with bean salad, and Lebanese eggs.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.75

Wisconsin Omlette
Broccoli, bacon, onion, and cheese with whipped eggs served with potatoes or polenta.
7.50

Sweet and Sour shrimp
Shrimp pan sautéed and finished with a homemade pineapple sweet and sour sauce served with potatoes or polenta.
8.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Lebanese Eggs
Whipped eggs sautéed with green pepper and onion finished with dill and feta. served with either polenta or potatoes.
7.75

Balkan Stew
Eggplant, tomato, onion, beet, carrot, red and green bell pepper, mushrooms, split green peas, and red lentils with natural stock spiced with paprika, garlic, cumin, fresh ginger, and laurel leaf. served with homemade bread. Optional sour cream topping.
7.25


soup

chorba soup 3.75/5.25

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80





Friday, November 9, 2012

dinner friday and saturday 11/9 and 10

Bon Appetit Café

Dinner Menu

First Course
Faux Asian plate 6.95
Faux veggie roll and bean salad with sprouts

Second Course
Chorba soup 4.95
Egg drop soup 5.50
Green salad 5.00

Entrée
Faux Asian Shrimp Pasta
Shrimp, asparagus, onion, peppers, and Bok Choy pan sautéed finished with a honey ginger/garlic soy sauce tossed with pasta.
16.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a aoli sauce. side of mashed potatoes .
18.95

Grilled Salmon
Bering sea wild caught salmon wraped in a grape leaf grilled topped with lemon currant sauce Served with rice.
17.95

Special: Ispanak
Pan done fresh spinach stew with tomato and mushrooms
15.95

Or

Balkan Stew
Eggplant, tomato, onion, beet, carrot, red and green bell pepper, mushrooms, split green peas, and red lentils with natural stock spiced with paprika, garlic, cumin, fresh ginger, and laurel leaf. served with homemade bread. Optional sour cream topping.
15.95

Thursday, November 8, 2012

dinner thursday nov 8th faux asian

My experiment with asian cooking by request with a tip of the hat to Tabo Kobayashi and Sharishi

Welcome to Bon Appétit Café’s

“Around the World”

November 8, 2012
Faux Asian

Appetizer
Faux Greg egg rolls


Soup
Faux Asian egg drop
An egg drop soup with scallions and tofu.

Salad
Bean salad with rice wine vinaigrette

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Faux Asian Shrimp Pasta
Shrimp sauteed with garlic, asparagus, onion, and carrot finished in a honey lemon soy sauce and tossed with pasta.
16.95

Greg’s Faux Grilled Pork Chop with Pineapple sweet and sour sauce
Jordandal pork chop marinated and grilled topped with a homemade pineapple sweet and sour sauce served with pan seared bok choy and potato cakes.
18.95

Faux Asian Vegetables
Pan sautéed broccoli, onion, carrot, celery, red and green bell pepper, button mushrooms, and tofu with sesame/ garlic/honey sauce. Served over sesame fried rice.
13.95 with chicken 15.95

Tabo’s Salmon
Pan sautéed Bering sea salmon with carrot, onion, pear, tomato, and ginger finished in a sesame/ honey soy sauce served with fried rice.
17.95



Friday, November 2, 2012

dinner friday and saturday 11/3 and 4

. Bon Appetit Café

Dinner Menu

First Course
Middle eastern plate 6.95


Second Course
Persian bean soup4.95
Chorba soup 4.95
Tunisian seafood soup 5.50
Green salad 5.00
Tabouli Salad 5.00

Entrée
Pasta
Bowtie pasta with shrimp, onion, peppers, and herbs tossed with a paprika cream sauce.
16.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a aoli sauce. side of mashed potatoes .
18.95

Grilled Salmon
Bering sea wild caught salmon wraped in a grape leaf grilled topped with lemon currant sauce Served with rice.
17.95

Special: Ispanak
Pan done fresh spinach stew with tomato and mushrooms
15.95

Or

Eggplant Moussaka
Grilled eggplant layered with a tomato, feta, onion, sauce and topped with fresh bread crumbs and parmesan cheese oven baked golden served with greens.
15.95

Wednesday, October 31, 2012

dinner thursday nov 1

Welcome to Bon Appétit Café’s

“Around the World”
November 1, 2012
North African Overview

Appetizer
Betzel
Fried Fillo pastry


Soup
Chorba
A soup of red lentil, tomato, butternut squash, carrots, shredded pear, and peppers in a sweet and spicy base.

or
Salad
Tabouli or carrot salad



Choose from the following entrees:

(Dinner price includes the first three courses. Dessert not included)

Moroccan Tagine
Carrot, peppers, yam, tomato, butternut squash, , fig, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. served with rice.
15.95 chicken 17.95

Tunisian Seafood Stew
Shrimp, scallops, clams, crawfish, onion, peppers, leeks, potatoes, fresh herbs, and cayenne.
16.95

Moroccan Beef
Jordandal beef pan sautéed with onion, raisins, pear, cinnamon, and honey served with rice.
16.95

Sample plate (combination of two entrees)
18.00

Wednesday, October 24, 2012

dinner and wine for friday 10/26

Wine tasting offered firday as below: ,dinner with tasting 32 dollars..dinner alone 22dollars

Bon Appetit Café

Wine Dinner Menu


First Course
Tomato Coulis with toast

Second Course
Salad
Persian Bean soup or Tabouli

Entrée
Eggplant Moussaka
Grilled eggplant layered with a tomato sauce (onion and feta) and topped with homemade bread crumbs and béchamel sauce baked and served with dressed arugula.

Creole Scallops
Scallops pan sautéed finished with a spicy cream sauce served with rice.

Wrapped Salmon
Bering sea wild caught salmon fillet rubbed with a spices wrapped in fillo dough with poached leeks, lemon zest, and fresh parsley baked golden and served with dressed arugula.

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with mashed potatoes.

Bon Appétit: The Letter B
Oct 26, 2012
2011 Barbi Orvieto Abboccato, Umbria, Italy
2009 Bartoloni Il Nobile Sangiovese, Umbria, Italy
2007 Bishop’s Peak Cabernet Sauvignon, Central Coast, CA
2009 Bujanda Crianza, Rioja, Spain
2008 Hegarty-Chamans, La Ballade, Languedoc, France

See you on Friday!
Michael
Michael Pare
Sales Representative
L'Eft Bank Wine Company


Tuesday, October 23, 2012

thursday dinner 10/25 Persia


Welcome to Bon Appétit Café’s
“Around the World”
October 25, 2012

Persia

Appetizer
Kookoo-yeh (eggplant fitter)
Borani Esfnaaj (spinach with yogurt)

Soup
Aash-e Gandom
A soup of chickpea, red lentil, blackeyed pea, split peas, onion, spinach with tumeric and lemon.

or

Salad
Tabouli



Choose from the following entrees:

(Dinner price includes the first three courses. Dessert not included)

Salmon Wrapped in Grape Leaf (Turkish)
Bering sea salmon wrapped in a grape leaf grilled served with currant sauce and saffron rice.
17.95

Dolmeh-Yeh Barg-e Mow
Grape leaf stuffed with a meat and herb mixture served with side of saffron rice.
16.95

Joo Jeh Kabab
Marinated chicken on skewers and tomato skewers grilled and served with saffron rices.
16.95

Albaloo Polow (vegetarian)
Rice dish with cherries and tofu
15.95

Sample plate (combination of two entrees)
18.95

Friday, October 19, 2012

dinner fri sat sun 10/19-21

. Bon Appetit Café

Dinner Menu

First Course
Anti pasta plate 6.95
Spinach pie 5.95

Second Course
Beet soup4.95
Zucchini Oatmeal soup4.95
Green salad 5.00
Red salad6.00
Shredded red beet and red cabbage, pineapple, jicama, red onion with a avocado vinaigrette dressing

Entrée
Spicy shrimp
Marinated shrimp grilled and served over rice with a piquant homemade green tomato pepper sauce.
15.95

Pasta
Bowtie pasta with mushroom, zucchini, onion, celery, fresh basil and tomato tossed with a white sauce.
15.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a mexican molé sauce. side of mashed potatoes .
18.95

Blackened Salmon Salad
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared Served with rice.
17.95

Boeuf Bourguignon
Jordandal sirloin beef tip simmered with mushrooms, carrot, onion, and herbs served with mashed potatoes.
17.95

Special: Ispanak or Eggplant Moussaka 15.95

Wednesday, October 17, 2012

french dinner oct 18th

FRENCH DINNER

Thursday October 18th

$35

Appetizer
Verrine au thon et betterave rouge
Tuna mousse and beet

Soup
Soupe à l’oignon gratinée
Baked Onion soup

Or

Salad
Salade aux pousses d’épinard/Gruyère, noix et pomme
Baby spinach salad with Gruyère, walnut, apple

Fish
Gratin de saumon et fondue de poireaux à la crème
Salmon and leek gratin

Or

Meat
Boeuf Bourguignon et purée maison
Boeuf Bourguignon and mashed potatoes

Or
Vegetarian

Moussaka d’aubergines au chèvre frais
Moussaka eggplant with goat cheese

Homemade Dessert
Tarte Grand-Mère / Apple and walnut tart

Or
Tiramisu

Saturday, October 13, 2012

brunch sat and sun 10/13 and 14

Bon Appetit Café

Brunch


Egg and Sausage or Bacon Biscuit
Parmesan eggs and jordandal bacon or sausage on a homemade buttermilk biscuit with special sauce served with either salad or potatoes.
7.75

Mexican Workers eggs
Whipped eggs with fried tomatillo, onion, green pepper, hot chilies and white cheese served with tomato salad.
7.65

Enchilada
Black beans, avocado, onion, cilantro, white cheese, and chilies in a chocolate molé dipped corn tortilla topped with grated cheese and baked served with salad.
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs.
7.75

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. served with either polenta or potatoes.
8.50

soup
Mexican oatmeal and zucchini or Carrot 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80

Friday, October 12, 2012

dinner fri and sat night 10/13 and 14

. Bon Appetit Café

Dinner Menu

First Course
Anti pasta plate 6.95
Tortilla Espanol 5.95

Second Course
Carrot soup4.95
Zucchini Oatmeal soup4.95
Rose salad 6.00
Shredded red beet and red cabbage, pineapple, jicama, red onion with a avocado vinaigrette dressing
green salad 5.00

Entrée
Enchilada
bllack beans, avocado, onion, cilantro, white cheese, and chilies in a chocolate molé dipped corn tortilla topped with grated cheese and baked served with rice cakes.
15.95

Pasta
Bowtie pasta with zucchini, onion, celery, fresh basil and tomato tossed with a white sauce.
15.95 with shrimp and clams 18.50

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled served with pan seared potatoes.
18.95

Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served rice cakes.
17.95

Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs served with white cheese and avocado slices.
16.95

Special : Kofte 9.95

Thursday, October 11, 2012

dinner thursday 10/11/12

please note new dinner hours 6 to 10pm

Welcome to Bon Appétit Café’s

“Around the World”
October 11, 2012
Mexico

Appetizer
Guacamole and homemade tortilla chips

Soup
Mexican squash and oatmeal soup
Or
Ensalada Rosa

Choose from the following entrees:
(Dinner price includes the first two courses Dessert not included)

Grilled Shrimp
Shrimp grilled and served over Mexican rice with a spicy green tomato salsa.
17.95

Black bean Chilli
Black beans with onion, tomato, red and green bell pepper, onion, and chilies with southwest spicing and rice.
15.95 with beef 17.95

Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs served with white cheese and avocado slices.
16.95

Pork Chops with Molé
Jordandal pork chops marinated in (paprika/olive oil/wine) and grilled served with a spicy ancho/pasillia chili sauce and corn grits..
18.95





Dessert optional

Cherry pie

Friday, October 5, 2012

dinner fri and sat 10/6 and 7

. Bon Appetit Café

Dinner Menu

First Course
Anti pasta plate 6.95
Tortilla Espanol 5.95

Second Course
Carrot soup4.95
Caponata salad 6.00
Green salad 5.00

Entrée
Black bean Chilli
Black beans with onion, tomato, red and green bell pepper, onion, and chilies with southwest spicing and rice.
15.95

Pasta
Bowtie pasta with mushrooms, zucchini, onion, leeks, fresh basil and tomato tossed with a white sauce.
15.95 with shrimp and clams 18.50

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled served with cole slaw.
18.95

Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served rice.
17.95

Beef Sliders
Jordandal beef mini pattys pan sautéed and served on a homemade biscuit bun with tomato, lettuce, and pickle with special sauce served with Potatoes.
16.95

Special : Salmon cakes 8.95





Wednesday, October 3, 2012

presidential dinner 10/4




Welcome to Bon Appétit Café’s
“Around the World”
October 4, 2012
Presidential

Appetizer
Blue State Potato Pie

Soup
Obama Carrot Soup
Or
Salad
Bi Partisan Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Black bean Immigration Chilli
Black beans with onion, tomato, red and green bell pepper, onion, and chilies with southwest spicing and rice.
15.95

Progressive Salmon Cakes
Poached salmon and shrimp ground and combined with fresh herbs, green peppers, and onion with fresh bread crumbs served with rice and slaw.
16.95

Obama Beef Sliders
jordandal beef mini pattys pan sautéed and served on a homemade biscuit bun with tomato, pickle, and special sauce served with freedom fries..
16.95

Congressional Pork
Jordandal pork chops marinated in electoral sauce (paprika/olive oil/wine) and grilled served with freedom fries.
18.95



debate night 10/3

. Bon Appetit Café

Debate Night Dinner Menu

First Course
Anti pasta plate 6.95


Second Course
Minestrone soup4.95
Pistou soup4.95
Caponata salad 6.00
Green salad 5.00


Entrée
Tortilla Espanol
A two crusted potato dough pie with red pepper, leeks, onion, and feta cheese topped with parmesan cheese.
14.95

Pasta
Bowtie pasta with mushrooms, zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95

Valencia Gypsy Stew
Spanish stew with carrot, zucchini, onion, yam, potato, green peas, green and red bell pepper in a savory broth with white beans and a garlic paprika sauce. served with rice and yogurt sauce.
15.95

Chicken Tagine
Jordandal chicken breast cooked with dried fruit, onion, pear, peppers, and couscous tagine style served with yogurt sauce.
17.95

Special : Salmon cakes 8.95





Saturday, September 29, 2012

brunch sat and sun 9/29 and 30




Egg and Bacon Biscuit
parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either salador potatoes.
7.75

Mexican Workers eggs
Whipped eggs with fried tomatillo, onion, green pepper, hot chilies and white cheese served with tomato salad.
7.65

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice potatoes or polenta.
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Low Country seafood with yella Grits*
Shrimp, clams, and salmon pan sautéed with green pepper , tomato, hot chilies, and onion finished in a spicy red sauce. Served with salad or potatoes.
8.95
* the Carolina coastal area is known for it’s seafood dishes similar to Louisiana . This is a version of my aunt Willis’ low country seafood in a spicy sauce with polenta or “yella grits”

Tortilla Espanol
Whipped eggs , potato, onion, red pepper and feta cheese made into a pie and baked served with
salad
7.75

soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75

Orange juice ………………………………………………$1.75





Friday, September 28, 2012

dinner fri and sat night

. Bon Appetit Café


Dinner Menu


First Course
Anti pasta plate 6.95

Second Course
Minestrone soup4.95
Pistou soup4.95
Caponata salad 6.00
Green salad 5.00

Entrée
Pastaciatta
A two crusted polenta dough pie with mushrooms, carrots, leeks, peppers in a red sauce with Italian sausage topped with a bechemal sauce bread crumbs and parmesan cheese.
16.95

Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95

Valencia Gypsy Stew
Spanish stew with carrot, zucchini, onion, yam, potato, green and red bell pepper in a savory broth with white beans and a garlic paprika sauce.
15.95 with Jordandal beef 17.95

Chicken Tagine
Jordandal chicken breast cooked with dried fruit, onion, pear, peppers, and couscous tagine style served with yogurt sauce.
17.95

Special: Ispanak (spinach mushroom stew) 15.95



Saturday, September 22, 2012

sat and sun brunch

Bon Appetit Café

Brunch

Egg and Bacon Biscuit
Parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either psalad or potatoes.
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with Italian sausage, celery, green pepper, carrot, tomato, and onion topped with a bechemal sauce Served with salad
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or fried potatoes.
7.75

Cajun Shrimp
Shrimp pan sautéed with green pepper and onion finished in a spicy red sauce. Served with salad or fried potatoes.
8.95

Moros y Christianos
Black bean beans cooked with herbs, tomato, green pepper, leeks, celery, onion, garlic, cilantro and lime. Served with fried egg and chips.
7.25

soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75





Friday, September 21, 2012

dinner friday and saturday sept 21 and 22

. Bon Appetit Café

Dinner Menu

First Course
Spinach crepe6.95
Anti pasta plate 6.95

Second Course
Minestrone soup4.95
Caponata salad 6.00
Green salad 5.00

Entrée
Pastaciatta
A two crusted polenta dough pie with mushrooms, carrots, leeks, peppers in a red sauce with Italian sausage topped with a bechemal sauce bread crumbs and parmesan cheese.
16.95

Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95

Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served over Sweet potato fries.
17.95

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with fried potatoes
17.95

Pork and Clam Stew
Cubed jordandal pork loin simmered with sweet potato, carrot, green pepper, onion, celery, leek, pear, and tomato.
15.95



Thursday, September 20, 2012

dinner thursday 9/20




Welcome to Bon Appétit Café’s
“Around the World”
September 20, 2012
Southern Hemisphere

Appetizer
Chips and avocado
(sorry tom no plantains)

Soup
Caldo
Or
Salad
Green melon and lime

Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)

Moros y Christianos
Black bean beans cooked with herbs, tomato, green pepper, leeks, celery, onion, garlic, cilantro and lime. Served with white rice.
15.95

Pork and Clam Stew
ubed jordandal pork loin simmered with sweet potato, carrot, green pepper, onion, celery, leek, pear, and tomato.
16.95

Brazillian Barbqued Salmon
Salmon marinated in citric dry rubbed with a sweet and spicy combination of brown sugar and herbs oven roasted served with rice.
17.95

Panquecas
Brazillian crepe stuffed with spinach, onion, blue cheese served with yam fries.
15.95

Saturday, September 15, 2012

brunch sat and sun 9/15 and 16

Bon Appetit Café

Brunch


Egg and Bacon Biscuit
Parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either psalad or potatoes.
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65

Chilaquiles Roija con Carne
Two eggs poached in a spicy red salsa (with meat) over homemade tortilla chips. Topped with corn relish and sour cream. Served with with salad.
7.85

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or fried potatoes.
7.75

Cajun Shrimp
Shrimp pan sautéed with green pepper and onion finished in a spicy red sauce. Served with salad or fried potatoes.
8.95

Piyaz and Egg
White bean salad with fresh organic tomato, cucumber, red pepper, and onion fresh dill and parsley vinaigrette dressing with two eggs any style.
7.25
Soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75





Friday, September 14, 2012

dinner fri and sat 9/14 and 15

. Bon Appetit Café

Dinner Menu

First Course
Tapas Plate 6.95
Anti pasta plate 6.95

Second Course
Minestrone soup4.95
Caponata salad 6.00
Green salad 5.00

Entrée
Mushroom Risotto
Mushrooms, celery, leeks, and pear in a white sauce with arborio rice.
16.95

Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95

Brazilian Barbequed Salmon
Bering sea wild caught salmon fillet citric marinated dry rubbed with sweet spices and roasted served over Sweet potato fries.
17.95

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with pan roasted potatoes
17.95

Wednesday, September 12, 2012

dinner thur 9/13

Welcome to Bon Appétit Café’s

“Around the World”
September 13, 2012

Italian
Appetizer
antipasta

Soup
Minestrone
Or
Green Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Mushroom Risotto
Mushrooms, celery, leeks, and pear in a white sauce with arborio rice.
16.95

Roasted Pork with rosemary
Oven done pork roast rubbed with a paste of onion, rosemary, garlic, and salt/pepper served with potatoes.
16.95

Pasta
Spaghetti with onion, eggplant, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with ground sirloin and sausage 17.95 with shrimp and clams 18.95



Saturday, September 8, 2012

dinner sat 9/8

. Bon Appetit Café


Dinner Menu

First Course
Tapas Plate 6.95


Second Course
Corn chowder 4.95
Roasted Pear Salad 5.75
Green salad 5.00

Entrée

Vegetarian Cassoulet
White beans celery, tomato, eggplant, green bell pepper, onion, and spices combined with homemade bread crumbs and baked in the oven.
15.95

Pasta
Mushrooms, onion, carrots, tomato and tomato sauce with a touch of cream tossed with bowtie pasta.
14.95 meat (ham, pork, ground sirloin) 16.95


Blackened Salmon
Bering sea wild caught salmon fillet rubbed with spices dry roasted served with over green beans and tomato topped with corn relish.
17.95

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with risotto.
17.95

Tabo’s Vegetables
Eggplant, zucchini, onion, tomato, carrot, almonds, and red peppers quick fried with soy, ginger, and sesame oil.
13.75







brunch sat sun sept 8 and 9


Mushroom Omelette

Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs pan done by the order served with either polenta or sweet potato salad
7.50

Lesco with eggs
Hungarian red bell pepper sauce (red pepper, tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with polenta or sweet potato salad
7.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or sweet potato salad 7.75

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with polenta or sweet potato salad
8.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with sweet potato salad or polenta
7.75

Beef Tostada
Jordandal ground sirloin pan sautéed with onion and green pepper over lettuce on a homemade tortilla chip topped with corn relish .
7.25

Soup
corn chowder 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75





Friday, September 7, 2012

special friday night..sept 7th

Tonight is a special wine tasting meal featuring Spanish wine and spanish themed food
. Bon Appetit Café

Wine Dinner Menu

First Course
Tapas Plate

Second Course
Corn chowder or Roasted Pear Salad

Entrée
Vegetarian Cassoulet
White beans celery, tomato, eggplant, green bell pepper, onion, and spices combined with homemade bread crumbs and baked in the oven.

Crawfish and Shrimp Risotto
Shrimp and crawfish meat pan sautéed with peppers, and onion in a creamy sauce tossed with arborio rice.

Blackened Salmon
Bering sea wild caught salmon fillet rubbed with a spices dry roasted served with sweet potato salad.

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served over green beans and grilled tomato.

Albondigas
Jordandal ground sirloin (with additional sausage) meatballs pan sautéed in oil and served over a piquant corn relish.

and Spanish wine:
NV Juve & Camps Cava

2011 Licia Albarino
2011 Anima Negra Quibia
2010 Los Dos (Garnacha/Syrah)
2009 Protos Tinto Fino

you can do the meal for 22 dollars or ala carte just entree for 18 dollars or meal and wine for 30 dollars..








Thursday, September 6, 2012

dinner thursday sept 6th

Welcome to Bon Appétit Café’s

“Around the World”
September 6, 2012

Southern

Appetizer
Dad’s Angel Biscuits

Soup
Dad’s Cajun Corn Chowder

Or

Salad
Mom’s Roasted pear and arugula salad


Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Vegetarian Cajun Cassoulet
White beans, carrot, celery, eggplant, green bell pepper, onion, and Cajun spices combined with homemade bread crumbs and baked in the oven.
15.95

Creole Crawfish and Shrimp Pasta
Shrimp and crawfish meat pan sautéed with peppers, and onion in a creamy sauce tossed with bowtie pasta.
16.95

Blackened Salmon
Bering sea wild caught salmon fillet rubbed with a Cajun spices dry roasted served with risotto and aioli sauce.
17.95

Cajun grilled Pork Chop
Jordandal pork chop spice rubbed and grilled served over corn relish.
17.95



Wednesday, August 22, 2012

next two weeks dinner menu

for the next two weeks bon appetit cafe will be open only thursday friday and saturday nights 8/23 through 9/2 the menu for those dinners is as follows

Bon Appétit Café

Dinner Menu

Tomato Soup
$5.50

Salade Niçoise
(Vegetarien)
$10.75

Saumon à l’estragon et son riz Basmati
tarragon Salmon
$17.50

Poulet à la crème et son gratin dauphinois
Chicken cream sauce
$15.75

Crème brûlée à la lavande / Lavender creme brulee
$7.50

Gâteau au chocolat / Chocolate cake
Gâteau à l’ananas caramélisé / Caramelized Pineapple cake

Clafoutis aux cerises / Cherry Clafoutis
$6.50

Saturday, August 18, 2012

dinner sat 8/18

. Bon Appetit Café

Wine Dinner Menu

First Course
red pepper chutney 5.95
Olive Plate 5.95

Second Course
tahini Cucumber salad 5.95
Butternut squash salad with walnuts and red onion 5.95
Tuscan tomato 4.95
Carrot orange soup 4.95

Entrée
Shrimp Pasta
Shrimp, fresh tomato, celery, and onion with white wine and herbs served over bowtie pasta.
17.95

Tabo’s Stir Fry
Eggplant, pear, red pepper, tomato, onion, green bean, pineapple, sunflower sprouts quick fried with ginger/soy/honey. Side of brown rice.
13.95 or 15.95 with Bering sea king salmon

Mushroom Risotto
Mushrooms, fennel bulb, roasted pears, and chives in a white sauce with cheese finished in Arborio rice.
16.95

Albondigas
Jordandal farms ground sirloin meatballs pan seared and finished in a spicy Hungarian pepper sauce. Served with rice.
16.95

Special: Ispanak (spinach mushroom stew)



Thursday, August 16, 2012

dinner for friday 8/17

. Bon Appetit Café

Wine Dinner Menu

First Course
Caponata

Second Course
Tahini Cucumber salad
or
Butternut squash salad with walnuts and red onion
or
Tuscan tomato

Entrée
Shrimp Pasta
Shrimp, fresh tomato, celery, and onion with white wine and herbs served over bowtie pasta.

Roasted Salmon
Bering sea wild caught King salmon oven roasted topped with Hungarian pepper sauce served with couscous.

Mushroom Risotto
Mushrooms, fennel bulb, roasted pears, and chives in a white sauce with cheese finished in Arborio rice.

Roasted Pork with rosemary
Oven done pork roast rubbed with a paste of onion, rosemary, garlic, and salt/pepper served with potatoes.




Tuesday, August 14, 2012

special thursday and friday 8/16 and 17

Two great specail events this week:
thursday august 16th
Bon Appétit Café and Chez Nanou



FRENCH DINNER Thursday August 16
$32

Appetizer
Tartine Chutney de poivrons rouges
Red pepper chutney

Soup
Velouté de carotte à l’orange
Carrot veloute, orange

Or

Salad
Salade de roquette, tomates séchées, prosciutto, pignon de pin, parmesan
Arragula, dried tomatoes, prosciutto, pine nut, parmesan

Or

Tarte au Fenouil (vegetarien)
Fennel tart

Fish
Carbonara de saumon / Salmon Carbonara

Or

Meat
Petits Farcis comme en Provence
Tomato, Potato, Zucchini Stuffed

Dessert
Crème brûlée à la lavande / Lavender crème brûlée

Or

« Café Gourmand » (assortment dessert   Friday wine tasting August 17th 30 dollars wine listed below meal to include grilled salmon with hungarian roasted red pepper sauce, mushroom risotto with cream sauce, roasted pork with roasmary crust.. Greg,

The wines for Friday, August 17 are below. Should be a great tasting..all the wines are steals!
World Wine Values
2011 Yali Sauvignon Blanc (Chile)
2010 Stonewood Cellars Chardonnay (California)
2011 Boekenhoutskloof Wolftrap Red (South Africa)
2010 Tilia Malbec/Syrah (Argentina)
2010 Shoofly Shiraz (Austrlia)

Michael Pare
Sales Representative

Saturday, August 11, 2012

brunch 8/11 and 12

Bon Appetit Café

Brunch

Mushroom Omelette
Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs pan done by the order served with either polenta or potatoes.
7.50

Lesco with eggs
Hungarian red bell pepper sauce (red pepper, tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with potatoes or polenta.
7.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potato salad.
7.75

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh pesto and ham (or not) with whipped eggs. Served with your choice Potatoes, or polenta.
7.75

Seafood Stew
Shrimp/mussels/clams/salmon with carrots, celelry potato, tomato, and hot peppers in a fish stock with tomato.
7.95

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with potatoes or polenta.
7.65

Soup
tuscan tomato 3.75/5.25

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75





Friday, August 10, 2012

dinner fri and sat 8/10-11

 Bon Appetit Café

Dinner Menu

First Course
Olive plate 5.95
Cheese Plate 5.95
Caponata5.95

Second Course
Tahini Cucumber salad 5.95
Strawberry Avocado salad 6.95
Green salad 5.95
Tuscan tomato 4.95

Entrée
Mushroom Pasta
Crimini mushrooms, shallots, and fresh tomato basil sauce tossed with bow tie pasta topped with parmesan cheese.
16.75 shrimp 18.95

Blackened Salmon Salad
Bering sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95

Seafood Risotto
Clams, mussels, white fish, and shrimp in a tangy red sauce with arborio rice.
17.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with roasted pear and onion topped with a bechemal sauce Served with salad
14.95

Special: Kofte grilled with grilled vegetables and yogurt

Thursday, August 9, 2012

dinner thursday 8/9

OPEN AT 6PM


Welcome to Bon Appétit Café’s

“Around the World”

August 9, 2012
Italian

Appetizer
Caponata with home made flat bread

Soup
Tuscan Tomato
Or
Green Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Seafood Risotto
Clams, mussels, white fish, and shrimp in a tangy red sauce with arborio rice.
17.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with roasted pear and onion topped with a bechemal sauce Served with salad
14.95

Roasted Pork with rosemary
Oven done pork roast rubbed with a paste of onion, rosemary, garlic, and salt/pepper served with potatoes.
16.95

Pasta
Spaghetti with mushrooms, zucchini, leeks, fresh basil and fresh tomato tossed with olive oil and parmesan cheese.
16.95



Friday, August 3, 2012

Gold door party 8/5

This is your invitation to Greg's gold door art party..8/5 from 2pm to 9pm at 805 williamson..apps and champagne will be served (free) african sculpture 175 dollars each/african prints 200 dollars each/ceramics 50 dollars/greg's art priceless

brunch weekend 8/4and 5


Mushroom Omelette
Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs baked in the oven served with either polenta or potatoes
7.50

Crawfish and Shrimp Creole
Crawfish tail and shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. served with either polenta or potatoes
8.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes
7.75

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice Potatoes, or polenta.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.95

Soup
black bean 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from New century farms and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75





dinner friday and saturday 8/3 and 4

Bon Appetit Café

Dinner Menu

First Course
Olive plate 5.95
Avocado Mousse Plate 5.95
Chicken Paté 5.95

Second Course
Tahini Cucumber salad 5.95
Strawberry Avocado salad 6.95
Green salad 5.95
Black bean soup4.95

Entrée
Mushroom Pasta
Crimini mushrooms, shallots, and fresh tomato basil sauce tossed with bow tie pasta topped with parmesan cheese.
16.75 shrimp 18.95

Blackened Salmon Salad
ring sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
11.95

Cabbage roll Szablocs
Stuffed cabbage leaves (ground sirloin, feta, onion, rice, and tomato) in tomato stock topped with shredded cabbage with sour cream.
14.95

Bon Appetit Paella
Scallops, langostine, and shrimp with green peas, onion, leeks, and celery in a fish stock with saffron, and rice.
16.95

Special: Coc en Primentó/ Spanish style vegetarian pizza 8.95 ;



Wednesday, August 1, 2012

dinner around the world spain 8/2




Welcome to Bon Appétit Café’s
Around the World”
August 2, 2012
Spain


Appetizer
Avocado mousse with corn chips

Soup
Black bean
Or
Ensalada Rusa

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)

Bon Appetit Paella
Scallops, langostine, and shrimp with green peas, onion, leeks, and celery in a fish stock with saffron, and rice.
18.95

Albondigas plate
Ground sirloin meatballs pan seared and finished in a almogordo sauce served with green rice.
15.95

Coc en Primentó
Spinach pizza with roasted vegetables (red pepper, onion, tomato), pear and hard cooked egg.
13.95

lunch thursday friday special 8/2 and 3

Mélodie en Cuisine

Vacationing in Madison, Chef Melodie from Lyon France,
will cook for your enjoyment at «Chez Nanou »


Lunch Thursday and
Friday, August 2-3

MENU $28 (Start, entree, dessert)

Preview
Zucchini velouté

To start
Tatin Tomatoes comme en Provence :$9
Or
Oriental Salmon salad $11
Or
Shrimp and grapefruit Salad $11

To continue
Scallops vanilla sauce $17
Or
Red Pepper Millefeuilles” and goat cheese $14
Or
Roast chicken with lemon, onions and herbs de Provence $14

To finish

S chocolate… $6.00
Or pineapple crumble $6.00
Or Lavender crème brûlée $6.50
Or “Café Gourmand” $7 (assortment of dessert)

Tuesday, July 31, 2012

dinner 7/31

. Bon Appetit Café


Dinner Menu

First Course
Olive plate 5.95
Paté Plate 5.95


Second Course
Green salad 5.95
Black bean soup4.95

Entrée

Crawfish Creole Pasta
Crawfish , shallots, green pepper, and shallot with a piquant creole cream sauce sauce tossed with bow tie pasta.
16.75 or vegetarian with mushrooms 14.75

Blackened Salmon Salad
Bering sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
16.95

Jambalya
Jordandal farms chicken simmered with peppers, onion, and tomato finished with rice and Cajun spices
14.95

Sirloin chili Burger
Jordandal farms ground sirloin loosely pan seared and finished in a chilli sauce served on a bun with lettuce, onion,. and tomato. Side of potato salad.
16.95


Special: Ispanak (spinach mushroom stew)

Thursday, July 26, 2012

dinner thursday july 26th




Welcome to Bon Appétit Café’s

“Around the World”
July 26, 2012

Southern

Appetizer
Dad’s Angel Biscuits

Soup
Dad’s black bean soup

Or

Salad
Cole Slaw

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous

Red Beans and Rice
Red beans with carrot, celery, red and green bell pepper, onion, and pear roasted with Cajun spicing and rice.
15.95

Creole Crawfish pasta
Crawfish tail pan sautéed with peppers, and onion in a spicy cream sauce with bow tie pasta
16.95

Blackened Salmon
Salmon fillet rubbed with a Cajun spices dry roasted served with rice and roumalade sauce.
15.95

Chicken Jambalya
Rice stew (similar to paella) with chicken, tail, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, cayenne, lemon, and Worchester.
15.95



Tuesday, July 24, 2012

pink door sale dinner tuesday and wed

This tuesday and wednesday we will have the same menu as saturday (posted)

also greg art (above the restaurant is selling off his art collection at discount prices including original abstracts/african prints and masks/ pacific oceanic sculpture/and more...check it out

Saturday, July 21, 2012

brunch 7/22/12

Bon Appetit Café

Brunch


Mushroom Omelette
Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs baked in the oven served with either black eyed pea salad or potato salad.
7.50

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. served with either black eyed pea salad or potato salad
7.95

Steak and eggs
Thinly sliced marinated carne asada pan seared served with two eggs and either black eyed pea salad or potato salad.
8.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served grits or potato salad.
7.75

Hummus Plate
Hummus, tomato, cucumber, spinach pastry, and pita bread.
7.50

Kimya
Two eggs poached in a Beef and chili salsa over homemade tortilla chips. Topped with cheese and sour cream. Served with green salad.
7.95

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


Specials: steak and eggs/black bean enchilada

dinner sat 7/21/12

. Bon Appetit Café

Dinner Menu

First Course
Avocado/cucumber pate 5.95
Eggplant caviar Plate 5.95

Second Course
Green salad 5.95
Black eyed pea salad 5.95
Gazpacheo4.95

Entrée
Mushroom Pasta
Crimini mushrooms, shallots, and fresh tomato sauce tossed with bow tie pasta topped with parmesan cheese.
16.75 shrimp 18.95

Blackened Salmon Salad
bering sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
15.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a mustard sauce side of black eyed pea salad.
17.95

Sirloin Burger con Molé
Jordandal farms ground sirloin patty pan seared and finished in a spicy Mexican ancho salsa served on a bun with lettuce, onion, avocado. and tomato. Side of potato salad.
16.95

Special: Ispanak (spinach mushroom stew)

Wednesday, July 18, 2012

dinner thursday french wine tasting meal

Bon Appétit Café and Chez Nanou

FRENCH DINNER Thursday July 19

$32

Appetizer
Caviar d’aubergine et amandes rôties aux herbes de Provence
Eggplant caviar and roasted almonds with herbs de Provence

Soup
Velouté de concombre à l’avocat
creamy cucumber with avocado

Salad
Haricots verts, pommes de terre, tomates, Gruyère, avocat, maïs, onions rouges
Green bean, potatoes, tomatoes, Gruyère, avocado, corn, red onions

Fish
Moules marinières servies avec des frites (Sauce vin blanc et crème)
Mussels served with French fries (white wine and cream sauce)

Or

Meat
Poulet sauce moutarde et estragon
Chicken tarragon and mustard sauce


Dessert
Crème brûlée à la lavande / Lavender crème brûlée

Or

Clafoutis framboises / Rasperries Clafoisut

wine for wine tasting thursday july 19th

Wine flight is 8 dollars for all wines listed below:

2010 Michel Gassier Cercius blanc, Languedoc

70% Grenache blanc and 30% Sauvignon blanc. Straw yellow with soft green highlights. Very aromatic, predominantly aromas of citrus, flowers, and flint. Medium bodied and crisp, pairs well with roasted monkfish, paprika grilled game hen, and goat cheeses.

2010 Domaine Petit Roubie Marsanne, Languedoc
100% Marsanne, aged only in stainless steel tanks, then directly into the bottle. Straw colored white wine with green reflections. Rich and complex nose, uniting aromas of menthol, honey, candied fruit and elderflowers. In the mouth this impression is completed. The silky richness mingles with the beautiful, fresh taste of candied oranges.

2011 Domaine de la Sangliere, Provence
A blend of Cinsault and Grenache, two typical grapes varieties of Provence. Presenting rather lustrous and bright pink color, this rose has a stylishly balanced palate. Remarkably smooth, this wine is perfect as an aperitif and delightful with a meal.

2011 Domaine Petit Roubie Tannat, Languedoc 100% Tannat aged in stainless steel tanks. This wine with a strong ruby colour shows a powerful, complex and a fine nose. The typical taste of the wine is plainly expressed. The mouth attack is powerful, the structure of the tannin is beyond reproach and well-balanced, the final is all in the plumpness. The tannat aromas, quiets on the attack, become more efficient with the time.

2008 Domaine de la Chique, Roussilon
Grenache 50%, Syrah 20%, Carignan 30%. Tiny yields, ripe grapes, delicate vinification done at low temperature to reveal the fruit, Domaine de la Chique is a modern wine, dense and fragrant to be drunk now, at 60° F. Blending finesse, power and generosity,

Saturday, July 14, 2012

brunch sat and sun 7/14 and 15

é


Brunch


Mushroom Omelette
Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs baked in the oven served with either black eyed pea salad or potato salad.
7.50

Crawfish Creole
Crawfish tail pan sautéed with green pepper and onion finished in a spicy cream sauce. served with either black eyed pea salad or potato salad
7.95

Corn Cakes
Corn meal cakes pan fried in oil served with syrup side of potato salad or grits.
7.95

Steak and eggs
thinly sliced marinated carne asada pan seared served with two eggs and either black eyed pea salad or potato salad.
8.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served grits or potato salad.
7.75

Hummus Plate
Hummus, tomato, cucumber, spinach pastry, and pita bread.
7.50

Chilaquiles verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with cheese and sour cream. Served with green salad.
7.95

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75

Orange juice ………………………………………………$1.75

Friday, July 13, 2012

dinner fri and sat 7/13 and 14

.Bon Appetit Café

Dinner Menu


First Course
Spinach pastry 5.95
Hummus Plate 5.95

Second Course
Green salad5.95
Ensalada Rosaura
Fresh jicama, beet, red cabbage, red pepper, onion, and spinach with vinaigrette
5.95

Gazpacheo4.95

Entrée
Mushroom Pasta
Crimini mushrooms, onion, and avocado cream sauce tossed with bow tie pasta topped with parmesan cheese.
16.75

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
15.95

Caldo de Piscado
Shrimp, clams, white fish simmered with carrot, celery, onion, leeks, and tomato in fish stock served with fried tortilla.
15.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a mustard sauce side of black eyed pea salad.
17.95

Sirloin Burger con Molé
Jordandal farms ground sirloin patty pan seared and finished in a spicy Mexican ancho salsa served on a bun with lettuce, onion, and tomato. Side of potato salad.
16.95







Thursday, July 12, 2012

dinner 7/12/12

Welcome to Bon Appétit Café’s

“Around the World”

July 12, 2012
Spanish Infleunce

Appetizer
Plantanos Macho

Soup
Gazpacheo

Or

Ensalada Rosaura
Fresh jicama, beet, red cabbage, red pepper, onion, and spinach with vinaigrette

Choose from the following entrees:
(Dinner price includes the first two coursesl Dessert not included)

Caldo de Piscado
Shrimp, clams, white fish simmered with carrot, celery, onion, leeks, and tomato in fish stock served with fried tortilla.
17.95

Carne Plate
Thinly sliced marinated beef with corn tortilla/Black beans/rice.
16.95

Moros y Christianos
Black bean beans cooked with herbs, tomato, onion, green pepper, garlic, cilantro and lime. Served with white rice.
15.95

Albondigas plate
Ground sirloin meatballs pan seared and finished in a ancho chili sauce served with corn tortilla/Black beans/rice.
15.95



Saturday, July 7, 2012

brunch saturday

Bon Appetit Café


Brunch


Zucchini Omelette
Zucchini, caramelized onion, fresh parsley, and Parmesan cheese combined with whipped eggs baked in the oven served with either grits or potato salad.
7.50

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with Potato salad or grits.
7.95

Corn Cakes
Corn meal cakes pan fried in oil served with syrup side of potato salad or grits.
7.95

Salmon Salad
Pan seared salmon over greens with tomato, red onion, and cucumber vinaigrette dressing.
8.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served grits or potato salad.
7.75

Albondigas Plate
Mexican meatballs (vegetarian) in a mole sauce with a side of black beans, and red rice.
7.50

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75





Friday, July 6, 2012

dinner fri 7/6/12

Please note new summer dinner hours: during the current heat wave we will open at 6pm close at 10pm

Tonight Friday 7/6/12
tapanade plate
strawberry avocado salad

risotto fruita de mari /seafood rice dish
Blackened chicken salad
zucchini pasta
Pizza Lucianno

Wednesday, July 4, 2012

closed thursday

bon appetit cafe will be closed thursday night

garage sale

There will be an on going (until everything goes) garage sale at 805 wiliamson street (greg's apartment 345-3041). Items for sale include Art /original, african, trans oceanic, mexican, and ceramic, more also kitchen equipment such as ice cream maker, pots and pans, chafers, plates, more as well as furniture/standing lamp/flat screen tv/tables/more...

Friday, June 8, 2012

dinner fri june 8th

Bon Appétit Café


Dinner Menu
Appetizer
Anti pasta 6.95

Soup
Mediterranean Spinach soup 4.50
Cold tomato soup 4.50
Green salad 4.50
Caesar salad 4.50

Entrees
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with Steak, onion, celery, leeks, mushrooms, tomato, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with greens.
15.95

Pollo alla Potentina
Chicken breast cut and browned with garlic, peppers, onion, mushrooms, and onion finished with red wine, cinnamon and oregano served over rice.
15.95

Paté de Viand
Jordandal farms ground sirlon spiced and stuffed in a pastry shell topped with tomato coulis.
13.95

Shrimp Pasta
Pan sautéed shrimp tossed with a cream sauce served over bowtie pasta with your choice of parmesan/gruyere cheese.
17.95

Squash Pesto Pasta
Roasted butternut squash, caramelized onion, with a cream sauce served over pesto infused bowtie pasta with your choice of parmesan/gruyere cheese..
15.95

Thursday, June 7, 2012

dinner thursday june 7th

“Around the World”


June 7, 2012

Italian

Appetizer
Antipasta

Soup
Italian Country Soup
Tomato, squash, carrot, peppers, , potato ,spinach and, leeks in a savory stock with fresh herbs.

Or
Caesar Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Seafood Pasta
Shrimp and salmon sautéed in garlic butter served over bowtie pasta with parmesan cheese.
15.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with Steak, onion, celery, leeks, mushrooms, tomato, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad
14.95

Pollo alla Potentina
Chicken breast cut and browned with garlic, peppers, onion, mushrooms, and onion finished with red wine, cinnamon and oregano served over pan browned potato..
15.95

Pasta alla Potentina
Bowtie pasta with roasted butternut squash, caramelized onion, and hard boiled egg with a light white sauce.
13.95



Sunday, June 3, 2012

brunch sunday june 3rd

Bon Appetit Café

Brunch


Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or fruit.
7.75

Fresh Strawberry Torte
Strawberries and cream fraiche on a light pastry crust served with either pan seared potatoes or fruit.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or fruit
7.65

Mediterranean Pizza
sausage, Fresh tomato, onion, green and red bell pepper, fresh herbs, and parmesan cheese on a polenta flour crust bakes golden served with salad.
7.75

Mediterranean plate
Tapanade, marinated tomatoes, marinated mushrooms, fresh mozzarella cheese, and pita bread.
7.75

French torte
Zucchini, onion, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or fruit.
7.75

Steak and eggs
Strips of Jordandal sirloin steak pan seared with onion, green pepper, and tomato finished with two poached eggs served with either pan seared potatoes or fruit.
7.95

Salmon salad
Bering sea salmon spice rubbed and oven roasted. Served over greens with tomato and red onion vinaigrette dressing.
8.25

Spinach pie
Spinach, feta cheese, mint, garlic, and onion wrapped in fillo dough and baked until crisply golden topped with yogurt sauce. Served with fruit or garlic potato.
7.25

Soup of the day 3.50/4.75
caldo soup

2 eggs any style with your choice of bacon or fruit or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages

Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75



Saturday, June 2, 2012

brunch saturday 6/2




Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or fruit.
7.75

Buckwheat Crepe
Bacon, zucchini, onion, mushrooms, and hard cooked eggs with gruyere cheese in a buck wheat crepe served with either pan seared potatoes or fruit.
7.75

Huevos Publanos
two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or fruit
7.65

Mediterranean Pizza
Sausage, Fresh tomato, onion, green and red bell pepper, fresh herbs, and parmesan cheese on a polenta flour crust bakes golden served with salad.
7.75

French torte
Fennel, onion, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or fruit.
7.75

Albondigas plate
ground sirloin meatballs pan seared and finished in a Mole sauce served with empanadas and salad.
7.75

Spinach pie
Spinach, feta cheese, mint, garlic, and onion wrapped in fillo dough and baked until crisply golden topped with yogurt sauce. Served with fruit or garlic potato.
7.25

Soup of the day 3.50/4.75
Caldo soup

2 eggs any style with your choice of bacon or fruit or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from northern farms and Jordandal grass fed natural meat products.
Beverages

Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75

Orange juice ………………………………………………$1.75



Friday, June 1, 2012

dinner friday june 1st

This is Friday's Menu saturday there is a private party at Bon Appetit Cafe

Bon Appetit Café

Dinner

First Course
Antipasto
Marinated olives toast

Soup
Caldo 4.50

Salad
Strawberry avocado salad 5.75
Green salad 4.50

Entrée
Salmon Cakes
Bering sea wild caught salmon poached and combined with celery, shallot, garlic, and fresh bread crumbs with fresh herbs and spices oven roasted topped with roasted red pepper sauce.
10.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce .Served with rice.
15.95

Sirloin Burger con Molé
Jordandal farms ground sirloin patty pan seared and finished in a spicy Mexican ancho chocolate salsa served on a brioche bun with lettuce and tomato.
16.95

Shrimp Pasta
Pan sautéed shrimp tossed with a cream sauce served over bowtie pasta with your choice of parmesan/gruyere cheese..
17.95

Mediterranean Chicken Salad
Chicken breast oven roasted spiced with oregano, fresh thyme, pepper, and garlic basted with olive oil served over greens with salad vegetables, olives, and feta cheese.
16.95



Wednesday, May 30, 2012

Chez nanou dinner thursday may 31st

Your chance to get affordable French Cuisine..20 dollars for three courses or 25 with dessert
Welcome to Bon Appétit Café’s


“Around the World”
May 31, 2012
Nanou’s French Cuisine

Appetizer
Tapanade with toast and chevre

Salad
Salade Tomates/Mozzerella
Tomato and mozzarella arugula

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Roti de Porc et son Gratin Dauphinois
Roasted jordandal pork loin with potato gratin

Salmon Tourte
alomon double crusted tort with onion, cheese, and vegetables

Tarte de fenouil
Crusted fennel and onion tarte with cheese and whipped eggs

Dessert
Profteroles Vanille naffé de Chocolat
Salade de Fruits



Saturday, May 26, 2012

memorial day week end brunch

Bon Appetit Café

Brunch

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75

French Omelette
Zucchini, onion, leeks, with fresh parsley, and gruyere cheese combined with whipped eggs pan sautéed served with either pan seared potatoes or polenta.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with polenta or
pan seared potatoes.
7.75

French torte
Tomato, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or polenta.
7.75 sausage 7.95

Albondigas plate
Ground sirloin meatballs pan seared and finished in a Mole sauce served with pita chips and salad.
7.75

Soup of the day 3.50/4.75
Spinach soup

2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75



Thursday, May 24, 2012

dinner thursday 5/24

Welcome to Bon Appétit Café’s


“Around the World”
May 24, 2012

Spain
Appetizer
Pinchos

Soup
Spinach
Or
Olive salad

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)

Salmon Cakes
Poached salmon with onion, celery, parsley, and shaved carrot spiced with cumin and lemon. Served papas rjoas.
16.95
Paulo’s Empanada
Pastry stuffed with ground beans, onion, and goat cheese quick fried and served with red salsa.
14.95

Holjadre
Spinach , cheese, onion, mushroom, and olive stuffed pastry served with a roasted red pepper cheese sauce.
13.95

Albondigas plate
Ground sirloin meatballs pan seared and finished in a ancho chili sauce served with chips and green rice.
15.95



Monday, May 21, 2012

music tuesday night

Come join us and welcome singer/songwriter Josh Harty at Bon Appetit – this Tuesday – May 22. Music is from 7-9 pm. Dinner, appetizers and drinks are available from 5-9 pm.

Listen to music (under media tab) and read bio and info about Josh at his website:

joshharty.com

“. . . Harty has a warm, intimate performance style. You can ease into his songs from the first note and his voice has that perfect combination of resignation and hope.”

From American UK



Dinner menu:
Bon Appetit Burger – Jordandal ground sirloin
Moroccan tagine stew with couscous
Blackened catfish
Ispanak – Turkish stew of spinach and tomatoes
Garbanzo bean stew

Bon Appetit,

Greg & Paul





chez nanou

Just a reminder that this is the initial week of Anne Marie Laland's chez nanou french cuisine. Anne Marie (Nanou) is a chef from aix en province who will be creating French delights Monday through Friday each week from 11am to 3pm at Bon Appetit Cafe (reservations 283-4266). Please stop in and sample this special and original take on French Family cookery....Greg

Friday, May 18, 2012

dinner fri and sat 5/18 and 19

Bon Appétit Café
Dinner Menu

Appetizer
Hummus plate 7.50
Olive plate 7.96

Soup
Caldo 4.95
Black bean4.95

Salad
Green salad 4.50

Entrees
Ispanak
Spinach, shitake mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
15.95
Catfish Fish Fry
Catfish Filet pan sautéed and topped with a spicy green sauce and lemon. Served with special rice.
16.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with special rice.
16.95
Braised Pork Chops
Marinated jordandal farms pork chops marinated and oven braised topped with aioli sauce served with Pan seared potato.
18.95
Kefta
Jordandal ground sirloin meatballs with onion, cilantro, and cumin pan sautéed poached with tomato and topped wit a lemon yogurt sauce. Served with couscous.
16.95


Thursday, May 17, 2012

dinner thursday 5.17


Welcome to Bon Appétit Café’s

“Around the World”

May 17, 2012
North African Overview



Appetizer
Hummus Plate

Soup
Black Bean

Salad
Greens with tahini Lemon Dressing

Choose from the following entrees:

(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with couscous

Moroccan Tagine
Carrot, peppers, garbanzo, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
16.95

Catfish with charmoula sauce
Flour dredged catfish filet fried in olive oil and topped with a lemony cilantro infused sauce.
16.95

B’stilla
Filo pie stuffed with prepared chicken, raisin, and egg with cinnamon, honey, saffron, and cilantro. Topped with yogurt sauce.
17.95

Kefta
Jordandal ground sirloin combined with bread crumbs, onion, garlic, and cilantro with other spices into meat balls pan sautéed. Served with yogurt sauce.
16.95

Sample plate (combination of two entrees)
$20.00

Friday, May 11, 2012

wine dinner 5/11

Bon Appetit Café

Wine dinner May 11, 2012

Appetizer
Salmon mousse/bruschetta and
toast

Soup or salad
Caldo vegetable soup/Green melon salad

Entrée
Scallops Creole
Pan seared scallops with creole cream sauce with rice

Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce

Chicken with peanuts
Chicken breast slices pan sautéed with green pepper, onion, peanuts and tomato finished with coconut milk served with rice.

Spinach Curry
Spinach cooked with green pepper, red pepper, mango, garlic, celery cilantro, orange and curry spicing. Served with rice.

Tuesday, May 8, 2012

wine for wine tasting may 11th

Greg,


Looking forward to the wine dinner on Friday night. The selection, wines from around the world, is full of fun, new wines and a few old standards. The dessert wine will be a surprise...

2011 JoVino Pinot Gris, Willamette Valley, Oregon
2011 Capcanes Mas Donis Rose, Spain
2011 Pinot Project, California
2009 Dieter Meier Puro Malbec-Cabernet Sauvignon, Argentina
A dessert wine to be announced

see you soon,
Michael



Michael Pare
Sales Representative
L'Eft Bank Wine Company
cell: 608-332-9511

“It is better to take many small steps in the right direction than to make a great leap forward only to stumble backward.”







dinner thursday may 10th

Welcome to Bon Appétit Café’s

“Around the World”
May 10, 2012

Brazil

Appetizer
Plantain Chips and avocado

Soup
Caldo Verde

Or

Salad
Green Melon salad

Choose from the following entrees:
inner price includes the first two courses. Dessert not included)


Feijoida
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with white rice.
15.95 or with meats (pork ribs, sausage and bacon) 17.95

Seafood Moquecas
Shrimp, white fish, and scallops simmered with green pepper and red pepper, onion, squash, pear, yam, and mango
17.95

Chicken xim xim
Chicken marinated in a piquant salsa of beer/Dijon and spices fried with onion, peanuts, and tomato finished with coconut milk served .with white rice.
17.95

Panquecas
Brazillian crepe stuffed with mango, squash, and roasted pear topped with honey served with white rice.
16.95



Saturday, May 5, 2012

dinner sturday 5/5

Bon Appetit Café

Dinner

First Course
Antipasto
Marinated olives with cheese, tomato, and
Toast 6.95

Soup
moquecas (brazillian vegetable soup with coconut milk) 4.50
Salad
Strawberry avocado salad 5.75
Green salad 4.50

Entrée
Shrimp Tropical
Shrimp poached in a sauce with red pepper, shredded coconut, mango, and onion orange and coconut milk served with brown rice.
17.95

Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce served with rice
17.95

Cuban Roasted Pork Loin
Jordandal pork loin drilled with garlic and onion paste and slow roasted served au jus with broccoli ragout and sautéed potato
18.95

Caribe Stew
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with rice.
14.95

Shitake Mushroom Pasta
Shitake mushrooms, spinach, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
15.95

brunch sat and sun may 5 and 6

Bon Appetit Café


Brunch

Tarte au Fenouil
Crusted pie with caramelized fennel and onion with parmesan cheese and herbs. Served with polenta or potatoes.
7.75

Spinach omelette
Whipped eggs and feta cheese with onion baked in the oven. Served with your choice polenta or potatoes
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with polenta potatoes.
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with polenta or poataoes.
7.75

Shitake Mushroom Omelette
Whipped eggs, gruyere cheese, caramelized onion baked in the oven soufflé style. Served with your choice polenta or potatoes
7.75

Cajun Hash
Chopped ham, andouille sausage, potato, onion, green pepper, celery with Cajun spices fried in olive oil tossed with two eggs. Served with fpolenta or potatoes
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75

Soup of the day 3.50/4.75
Plantain soup

2 eggs any style with your choice salador potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75

Orange juice ………………………………………………$1.75



Friday, May 4, 2012

dinner for wine tasting fri 5/4

Bon Appetit Café


Wine dinner May 4, 2012

Antipasto
Marinated olives with cheese, tomato, and
toast

Soup or salad
Moquecas (brazillian vegetable soup with coconut milk/strawberry avocado salad

Small portion Entrée

Shrimp Tropical
Shrimp poached in a sauce with red pepper, shredded coconut, mango, and onion orange and coconut milk

Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce

Cuban Roasted Pork Loin
Jordandal pork loin drilled with garlic and onion paste and slow roasted served au jus with broccoli ragout and sautéed potato

Caribe Stew
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with rice.

Shitake Mushroom Pasta
Shitake mushrooms, spinach, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta



Thursday, May 3, 2012

dinner thursday may 3rd

Welcome to Bon Appétit Café’s


“Around the World”

May 3, 2012

Caribe



Appetizer
Platanos Fritos with mango salsa

Soup
Plantain and corn soup
Or
Salad
Beet salad

Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)

Caribe Stew
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with red rice.
14.95

Shrimp with coconut
Pan seared shrimp with red pepper, jalepeno, cilantro, coconut, and coconut milk based sauce served with
  rice.
16.95

Puerto Rican Style Roast Pork
Pork marinated in wine slow roasted with onion, fresh thyme, oregano, and garlic served au jus with greens.
17.95



Wednesday, May 2, 2012

wine list for friday may 4 tasting

BON APPETIT CAFÉ


PRESENTS:

AN EVENING TASTING

OF WINES FROM AROUND THE WORLD

HOSTED BY GERALD WRIGHT

THIRD COAST WINE WERKS
2011 Charles and Charles Rosé Bottle $10.50 Case $120.00

2010 Domaine La Hitaire “Les Tours” Côtes de Gascogne Bottle $10.50 Case $120.00

2011 Los Collinas del Ebro Garnacha Blanca Bottle $12.00 Case $138.00

2009 Cuveé de Peňa Rouge Bottle $10.50 Case $120.00

2010 Sinfonia Tempranillo Bottle $10.00 Case $114.00

2008 Domiciano de Barrancas Malbec Bottle $11.00 Case $126.00



Tuesday, May 1, 2012

live music May 1st

Jim Schwall and Robert J perform and we serve the wine and beer and
. Bon Appetit Café


Dinner Menu



Olive plate5.95
Green salad5.95
Salade de roquette5.95
Velouté de lentilles(lentil soup with bacon)4.95
Soupe de Pistou (pesto soup)4.95



Smoked Salmon Pasta
Fresh smoked Atlantic salmon, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
13.75

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
13.95

Cod Fish Fry
Bering Cod pan sautéed and topped with a tomato coulis and lemon. Served with special rice.
13.95

Faux Fried Rice
Tofu sautéed with red pepper, bok choy, broccoli, onion, garlic, and pears (pork optional)finished with a soy/sesame/ginger sauce

13.95









Saturday, April 28, 2012

brunch saturday and sunday 4/28 and 29

Ground Nut Stew


Ground and pan seared peanuts and walnuts cooked with green peppers, onions, carrots, chopped potatoes and yams with tomato, cilantro and African style spicing.

7.25

Huevos Publanos

Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with polenta or fruit.

7.65

Italian Scrambled eggs

Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared polenta or fruit.

7.75

Salmon Salad

Poached wild caught salmon over arugula with tomato, red onion, and capers vinaigrette dressing

8.95

grEEn Eggs and ham SaM I aM

on a plate they would be great or here or there most anywhere yes I like them sAm i aM

Spinach pesto with whipped eggs and ham (or not). Served with your choice polenta or fruit.

7.75

Sour Dough French Toast

Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with fruit or polenta

7.50

Bourak

Fish with red Pepper, onion, and herb bread wrapped in fillo dough topped with lemon.

Served with polenta or fruit.

7.25

Shitake Mushroom Omlette

Whipped egg and shitake mushrooms with chevre cheese and basil with caramelized onion. Served with and your choice of polenta or fruit.

7.75

Soup of the day 3.50/4.75

Pesto soup

2 eggs any style with your choice salador potatoes 7.75 two sides 7.95

Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.

Beverages

Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75

Orange juice ………………………………………………$1.75