dinner friday june 1st

This is Friday's Menu saturday there is a private party at Bon Appetit Cafe

Bon Appetit Café

Dinner

First Course
Antipasto
Marinated olives toast

Soup
Caldo 4.50

Salad
Strawberry avocado salad 5.75
Green salad 4.50

Entrée
Salmon Cakes
Bering sea wild caught salmon poached and combined with celery, shallot, garlic, and fresh bread crumbs with fresh herbs and spices oven roasted topped with roasted red pepper sauce.
10.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce .Served with rice.
15.95

Sirloin Burger con Molé
Jordandal farms ground sirloin patty pan seared and finished in a spicy Mexican ancho chocolate salsa served on a brioche bun with lettuce and tomato.
16.95

Shrimp Pasta
Pan sautéed shrimp tossed with a cream sauce served over bowtie pasta with your choice of parmesan/gruyere cheese..
17.95

Mediterranean Chicken Salad
Chicken breast oven roasted spiced with oregano, fresh thyme, pepper, and garlic basted with olive oil served over greens with salad vegetables, olives, and feta cheese.
16.95