This is Friday's Menu saturday there is a private party at Bon Appetit Cafe
Bon Appetit Café
Marinated olives toast
Strawberry avocado salad 5.75
Green salad 4.50
Bering sea wild caught salmon poached and combined with celery, shallot, garlic, and fresh bread crumbs with fresh herbs and spices oven roasted topped with roasted red pepper sauce.
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce .Served with rice.
Sirloin Burger con Molé
Jordandal farms ground sirloin patty pan seared and finished in a spicy Mexican ancho chocolate salsa served on a brioche bun with lettuce and tomato.
Pan sautéed shrimp tossed with a cream sauce served over bowtie pasta with your choice of parmesan/gruyere cheese..
Mediterranean Chicken Salad
Chicken breast oven roasted spiced with oregano, fresh thyme, pepper, and garlic basted with olive oil served over greens with salad vegetables, olives, and feta cheese.