brunch 7/22/12

Bon Appetit Café

Brunch


Mushroom Omelette
Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs baked in the oven served with either black eyed pea salad or potato salad.
7.50

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. served with either black eyed pea salad or potato salad
7.95

Steak and eggs
Thinly sliced marinated carne asada pan seared served with two eggs and either black eyed pea salad or potato salad.
8.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served grits or potato salad.
7.75

Hummus Plate
Hummus, tomato, cucumber, spinach pastry, and pita bread.
7.50

Kimya
Two eggs poached in a Beef and chili salsa over homemade tortilla chips. Topped with cheese and sour cream. Served with green salad.
7.95

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


Specials: steak and eggs/black bean enchilada