Friday, May 28, 2010

dinner fri sat may 28/29

Bon Appetit Café Dinner Menu
First Course Tapenade 4.95
Wisconson Cheese Plate 8.75

Second Course
Green salad 4.50
Tomato fig soup 4.25

Entrée
Pan seared Pork Tenderloin
Jordandal pork tenderloin medallions pan sautéed with a chimcurri sauce. Served with Piyaz.
17.95
Bahia style Beer roasted chicken
Chicken breast marinated with dark beer bay leaf, onions, and herbs oven roasted and served with a reduced beer sauce. Served with rice.
15.95
SeafoodMoqueca
Shrimp, Clams, salmon, tomato, yam, pear, mango, carrot, squash, red pepper, and green pepper in a spicy coconut milk/ vegetable stock base. Served with rice
15.95
Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce. Served with a side of rice
14.95
Brazilian Marinated SalmonSalmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice salad.

16.95

Wednesday, May 26, 2010

Jazz at bon appetit cafe May 26th

Dave Stoler / piano (jazz man of the Year 2009) and Anders Svanoe/ sax will play tonight wed may 26th from 7 to 9:30 15 dollar entry fee includes all you can eat buffet. Wine and beer also available.....open at 6pm ..Don't miss this and we do have AC

dinner thursday may 27th

Welcome to Bon Appétit Café’s
“Around the World”
Thrusday May 27, 2010
Brasil

Appetizer
Panquecas
Crepe stuffed with fresh banana
Soup
Green melon with wine and sweet stock served cold
or
salad
mango and banana salad with cilantro sweet vinaigrette

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Feijoada
Brazil’s famous black bean stew pork chop, sausage, slab bacon, celery, green pepper, onion, garlic, cilantro, and hot peppers. Served with rice.
16.95
Bahia style Beer roasted chicken
Chicken breast marinated with dark beer bay leaf, onions, and herbs oven roasted and served with a reduced beer sauce. Served with rice.
15.95
Moqueca
Tomato, yam, pear, mango, carrot, squash, red pepper, and green pepper in a spicy coconut milk/ vegetable stock base. Served with rice
15.95
Brazilian Marinated SalmonSalmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice.

16.95
Bahia style shrimp
Shrimp pan sautéed with onion, tomato, and cilantro finished with coconut milk and mashed plantain. Served with rice.

$16.95

Sunday, May 23, 2010

brunch sunday may 23rd

Bon Appetit Café
Brunch



Bon Appetit Sourdough Blt
Smoked slab bacon crisp fried on a toasted bun with tomato, lettuce and (optional) one fried egg with mayonnaise. Served with fruit or Spanish potato salad.
$7.75


Torte
Mushroom, onion, roasted red bell pepper, leek, roasted walnuts on a sweet bread crust with gruyere cheese.
$7.95

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with your choice of piyaz, Spanish potato salad, or fruit.
$7.50

Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit and Served with your choice with Spanish potato salad or piyaz.
$7.25

Shrimp Pasta
Shrimp, mandarin oranges, walnuts, caramelized onion, and green pepper over bow tie pasta with a spicy Dijon vinaigrette dressing.
7.50

Sour Dough French Toast
Sourdough bread dipped in cinnamon egg batter pan fried with banana topped with real maple syrup.
Served with Spanish potato salad or fruit or piyaz
7.75

Sundried Tomato parmesan Omelette
An oven baked dish with whipped eggs, leeks, onion sundried tomato, and parmesan cheese.
Served with Spanish potato salad or fruit or piyaz.
7.50

Soup of the day 3.50/4.75
Tomato fig

2 eggs any style with your choice of piyaz, Spanish potato salad or fruit.
MAMOSA: 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, May 21, 2010

dinner fri and sat may 21 and 22

Bon Appetit Café Dinner Menu
First Course Tapenade 4.95
Wisconson Cheese Plate 8.75
Albondigas w/almogrote sauce 7.95

Second Course
Green salad 4.50
Spanish potato salad 5.25
Tomato fig soup 4.25

Entrée
Grilled Jordandal Pork Chop
Jordandal pork chop marinated grilled topped with an Argentine chimichurri sauce. Served with pan roasted potatoes.
17.95


Tabo’s Chicken fried rice
Chicken breast spice rubbed and pan seared with carrot, onion, celery, and walnuts tossed with flavored Arborio rice and ginger flavored soya sauce.
!6.95

Pan seared sea scallops
Large scallops spice encrusted and pan seared served with a aioli mayonnaise. Served with a side of rice.
18.95


Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce. Served with a side of rice
15.95

Tofu Piri Piri
Tofu sautéed in olive oil with leek, onion, carrots, celery, peppers, and tomato with Portuguese piri piri paste and cinnamon. Served with a side of rice.
14.95 with shrimp 17.95

Tuesday, May 18, 2010

thursday dinner May 20th and tango announcement

Tango anyone? wed may 19th tango demo/lessons/and tapas $15.00 (special)

Welcome to Bon Appétit Café's
"Around the Mediterranean"
Spring May 20, 2010

Appetizer Cheese plate with flat bread
Several cheeses served with homemade bread

Soup
Tomato fig (Spain)
or
Salad
Kisir (Turkey)
Bulgar wheat salad with tomato, dill pickle. cucumber, red onion, shredded lettuce, and a tomato vinaigrette dressing.

Choose from the following entrees:(Dinner price includes the first three courses. Dessert not included)

Tofu Piri Piri (Portugal)
Tofu sautéed in olive oil with leek, onion, carrots, celery, peppers, and tomato with Portuguese piri piri paste and cinnamon side of rice.
16.95

Torte (France)
Mushroom, onion, roasted red bell pepper, leek, roasted walnuts on a sweet bread crust with gruyere cheese.
14.95

Fruita di Mare (Italy)
Shrimp, mussels, clams, scallops, and white fish in a savory red sauce finished with Arborio rice.
16.95

Albondigas (Spain)
Sirloin meatballs pan seared served with a pepper cheese sauce and a side of rice.
14.95

Musa " a 'a (Egypt)
Roasted eggplant with feta cheese and tomato served with grilled spicy Chicken skewers with couscous.
15.95

Wednesday, May 12, 2010

dinner thursday night/wine tasting reminder

Just a quick reminder we have a special event tonight May 12th with the winemaker Kenny Likirpragong of Hobo/Banyan winery..He will speak at 7pm about the wines/we are also paiting the wine with Wisconsin cheeses from 3 different sources..and a light buffet


Welcome to Bon Appétit Cafés
“Around the World”
Thursday May 13, 2010
Morocco

Appetizer
Roasted red pepper humus with pita

Soup
Chorba
Red Lentil, tomato, celery, onion, cilantro, and carrot with a spicy vegetable stock.

Salad
.Salade de Carrot
Shredded carrot with orange/lemon dressing.

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
All entrees served as platters and include couscous, salad, feta cheese.

Tagine
Squash, tomato, onion, green and red pepper, yam, red lentil, pear, apple, figs, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce.
$15.95

B’stilla
Filo pie stuffed with prepared chicken, toasted walnutss, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with yogurt sauce.
$17.95

Hut Nakalli
Fish (seabass and tilapia) dipped in egg and coated with spiced semolina flour quick fried and served with a cilantro chermoula sauce.
$17.95

Kefta
Ground meat patties (sirloin and ground beef) with onion and garlic spiced with mint, cumin, lemon, pepper grilled and served with yogurt sauce.
$15.95

Saturday, May 8, 2010

items available for sunday may 9th buffet brunch

Buffet items

Bon appetit scrambled sggs
Green Eggs and Ham
Mushroom Omelette
Jordandal meats: slab bacon, cajun sausage, italian sausage
Bon Appetit vegetarian torte
sweet rolls
biscuits
spanish potato salad
Piyaz salad
pan roasted potatoes
shrimp risotto
Brazillian Barbq salmon

By the order

sour dough french toast with fried banana
cajun hash
Middle eastern breakfast pita

brunch saturday may 8th

Bon Appetit Café
Brunch

Tortilla Espanol
Potato omelette with red pepper, leeks, and feta cheese. Served with your choice potatoes or fruit.
7.25
green Eggs and ham Sam I am
Farmers’ market fresh spinach pesto with whipped eggs. Served with your choice potatoes or fruit.
7.75
Cajun Hash
Beef, pork tenderloin, Cajun sausage, and Italian sausage ground and combined with green pepper, celery, onion, and potato refried with whipped eggs and served with fruit.
$7.25
You better Eat your Broccoli if you want to grow up big and strong omelette
Whipped eggs, fresh broccoli, onion, and organic mushrooms with parmesan cheese oven baked. Served with your choice potatoes or fruit.
7.75
Spanish Fish cakes
Oven roasted trout and wine poached shrimp finely chopped and combined with savory spices and homemade bread crumbs formed into cakes and pan sauteed. Served with your choice potatoes or fruit.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with your choice potatoes or fruit.
$6.75/sausage $7.85
Mama’s favorite mushroom omelette
Mushrooms, onion, feta cheese and whipped eggs. Served with your choice potatoes or fruit.
7.50
Soup of the day 3.50/4.75
Italian vegetable or cold gazpacheo
2 eggs any style with fruit and garlic potato 7.50

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, May 7, 2010

dinner friday and saturday may 7 and 8

Bon Appetit Café Dinner Menu

First Course Tapenade 4.95
Humus plate 6.95
Panquecas 7.25
Second Course


Green salad 4.50
Gazpacheo 4.25
Italian Vegetable soup 3.75

Entrée
Ispanak
Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.
15.95

Tabo’s Shrimp
Shrimp quick fried in oil with onion, carrot, and pear finished in a hot honey ginger sauce. Side of rice
17.95

Cerdo con Salsa Piquante
Jordandal pork loin rubbed with an oregano garlic rub slow baked and finished with a roasted pepper sauce. Served with Spanish potato salad.
16.95


Chilean Chicken
Chicken breast spice rubbed and baked finished with a piquant sauce(bell pepper, onion, garlic, honey, basil, rosemary, oregano, Tabasco). Served with rice
$15.95

Short Ribs with Chimichurri Sauce
Jordandal beef back ribs marinated in an Argentine sauce grilled then oven braised and served Spanish potato salad.
$16.95

Tagine Marekesh
Carrot, bell peppers, yam, tomato, date, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
15.95

Thursday, May 6, 2010

special event wine tasting May 12th

This will happen wednesday May 12th starting around 6pm and includes wine cheese pairing as well as buffet food..price is 30 dollars as usual also wine and cheese (local) is available for purchase at discount prices.

Kenny Likirpragong started making wine by running away from it. Growing up in Sonoma gave Kenny one goal after graduating from high school: get out of there. He traveled the US and around the world on and off over 10 years. After touring and tasting wines from all over (and supplementing beer when money was tight), he ended up at UW Davis, one of the world's best, if not the best, school for the study of viticulture (grape growing) and oenology (wine making). The Hobo line of was was first, then Banyan, and finally Folk Machine. We will have selections from all three wine companies, including:
Banyan Riesling
Banyan Viognier
Folk Machine Jean d'Arc (Chenin Blanc and Sauvignon Blanc)
Folk Machine Pinot Noir and
Hobo Zinfandel

This is a tasting you cannot miss! Great wines and cheese, and the exact right person (the winemaker!) to learn the most you can about this wines.

Wednesday, May 5, 2010

thursday night around the world

an abbreviated buffet version of this meal will be served with a tango performance (8:30) on Wednesday night.
Welcome to Bon Appétit Café’s
“Around the World”
Thursday May 5, 2010
South America

Appetizer
Panquecas
Crepe stuffed with banana
Soup


Gazpacheo
or
Ensaladilla Rusa
Spanish potato salad.

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Argentine Empananda
Wrapped pastry with a stuffing of garbanzo, green pepper, onion, raisin, minced hard boiled egg, green onions, and olives). Side of rice.
$15.95

Short Ribs with Chimichurri Sauce
Jordandal beef back ribs marinated in an Argentine sauce grilled then oven braised and served rice.
$16.95

Chilean Chicken
Chicken breast spice rubbed and baked finished with a piquant sauce(bell pepper, onion, garlic, honey, basil, rosemary, oregano, Tabasco). Served with rice
$15.95


Brazilian Marinated SalmonSalmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice. $16.95