Saturday, August 18, 2012

dinner sat 8/18

. Bon Appetit Café

Wine Dinner Menu

First Course
red pepper chutney 5.95
Olive Plate 5.95

Second Course
tahini Cucumber salad 5.95
Butternut squash salad with walnuts and red onion 5.95
Tuscan tomato 4.95
Carrot orange soup 4.95

Shrimp Pasta
Shrimp, fresh tomato, celery, and onion with white wine and herbs served over bowtie pasta.

Tabo’s Stir Fry
Eggplant, pear, red pepper, tomato, onion, green bean, pineapple, sunflower sprouts quick fried with ginger/soy/honey. Side of brown rice.
13.95 or 15.95 with Bering sea king salmon

Mushroom Risotto
Mushrooms, fennel bulb, roasted pears, and chives in a white sauce with cheese finished in Arborio rice.

Jordandal farms ground sirloin meatballs pan seared and finished in a spicy Hungarian pepper sauce. Served with rice.

Special: Ispanak (spinach mushroom stew)

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