. Bon Appetit Café
Wine Dinner Menu
red pepper chutney 5.95
Olive Plate 5.95
tahini Cucumber salad 5.95
Butternut squash salad with walnuts and red onion 5.95
Tuscan tomato 4.95
Carrot orange soup 4.95
Shrimp, fresh tomato, celery, and onion with white wine and herbs served over bowtie pasta.
Tabo’s Stir Fry
Eggplant, pear, red pepper, tomato, onion, green bean, pineapple, sunflower sprouts quick fried with ginger/soy/honey. Side of brown rice.
13.95 or 15.95 with Bering sea king salmon
Mushrooms, fennel bulb, roasted pears, and chives in a white sauce with cheese finished in Arborio rice.
Jordandal farms ground sirloin meatballs pan seared and finished in a spicy Hungarian pepper sauce. Served with rice.
Special: Ispanak (spinach mushroom stew)