Friday, December 28, 2012

dinner and brunch dec 28/29/30

actually we do brunch dec 29/30 only dinner is 28/29

Bon Appetit Café


End of the Year Dinner Menu

First Course
Mediterranean Plate 6.75
Caponata/mushrooms/bread

Second Course
Onion soup4.95
Piyaz salad 5.95
Green salad 5.00

Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95

Pasta
Shrimp and clams in a tomato, sauce celery, onion, leek, and wine tossed with spaghetti pasta and parmesan cheese
16.95

Poached Cod
Bering sea wild caught cod steak cooked in butter with peppers and onion poached in wine served with rice.
17.95

Balkan Stew
Eggplant, yam, onion, zucchini, celery, red and green bell pepper, pears, green beans, and green peas in a natural stock spiced with tomato, paprika, garlic, cumin, lemon, and laurel leaf. served with rice
15.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95

Bon Appetit Café


Brunch

Balkan Stew
Eggplant, red and green peppers, green beans, yams, green peas, onion, celery, pears, and a paprika tomato stock.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with potatoes or polenta
7.75

Cajun Hash
Cajun sausage, slab bacon, green pepper, celery, onion, potato and Cajun spices pan sautéed with scrambled eggs.
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Lebanese Eggs
Whipped eggs sautéed with green pepper and onion finished with dill and feta. served with either polenta or potatoes.

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce served with either polenta or potatoes.
8.95

Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75

soup
Onion soup 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80







Saturday, December 22, 2012

holiday hours weekend meals dec 22 and 23rd

we are closed dec 24/25/26/27th open regular hours on 28th  open on dec31st french new years closed jan 1st (may change)

dinner and brunch as follows
Bon Appetit Café


Brunch


Balkan Stew
Eggplant, red and green peppers, green beans, yams, green peas, onion, celery, pears, and a paprika tomato stock.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with potatoes or polenta
7.75

Hungarian Fish
Salmon and cod with green pepper, leeks, onion, potato and carrots simmered in a bay and paprika infused fish stock ser7
8.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Lebanese Eggs
whipped eggs sautéed with green pepper and onion finished with dill and feta. served with either polenta or potatoes.

Borak and spinach pie
fillo wrapped pastries with spinach or chicken
7.75

Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75

soup
Turkish yogurt soup 3.75/5.25
eggs any style with your choice of Served with salad. 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80


Bon Appetit Café


Dinner Menu

First Course
Mediterranean Plate 6.75
Caponata/mushrooms/bread

Second Course
Yogurt soup (warm) 4.95
Piyaz salad 5.95
Green salad 5.00

Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95

Pasta
Shrimp and clams in a tomato, sauce celery, onion, leek, and wine tossed with spaghetti pasta and parmesan cheese
16.95

Poached Cod
Bering sea wild caught cod steak cooked in butter with onion poached in wine topped served with rice.
17.95

Balkan Stew
Eggplant, yam, onion, zucchini, celery, red and green bell pepper, pears, green beans, and green peas in a natural stock spiced with tomato, paprika, garlic, cumin, lemon, and laurel leaf. served with rice
15.95

Special :: Borak




Thursday, December 20, 2012

closed for snow emergency

We will be closed today december 20th due to the snow emergency..we will be open tomorrw at 6pm for dinner featuring some of the turkish dishes we would have done today..sorry for any inconvenience..greg

Thursday, December 13, 2012

reminder french dinner 12/13/12

this is the menu for tonight 34 dollars is the price
Appetizer


Mousse de thon
Tuna mousse

Soup
Soupe de petits-pois Peas soup

Or

Salad
carrot salad and red cabbage and sesame oil

Fish
Blanquette de saumon à la vanille
Salmon stew with vanilla

Or

Meat
Pot au feu
Beef stew

Or

(Vegetarian and gluten free)
Galette Bretonne aux champignons, Gruyère et béchamel sauce
Mushroom, Gruyère and béchamel sauce on a Galette Bretonne

Dessert

Flan aux pommes caramélisées
Or

Mousse au chocolat

Thursday, December 6, 2012

thursday dinner 12/6/12




Welcome to Bon Appétit Café’s
“Around the World”

August 4, 2011
Italian

Appetizer
Tapanade and roasted mushrooms


Soup
Tuscan Tomato

Or
Caponata Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)


Seafood Risotto
Pan sautéed shrimp, clams, and white fish with leeks and onion in a savory stock with arborio rice.
17.95

Pasta Bolognese
Jordandal ground veal and roasted pork loin spiced with garlic and fresh herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with spaghetti and parmesan cheese.
16.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
15.95

Pizza
Pizza dish with a homemade crust red peppers, tomato, cheese, capers and baked crisply served with greens.
15.95

Saturday, December 1, 2012

brunch sat and sun 12/1 and 2

Bon Appetit Café


Brunch

Pabo con Molé Enchilada
Roasted turkey, cilantro, onioin, green pappers, and queso blanco wrapped in a corn tortilla smothered with a mixican chocolate sauce topped with grated cheese and baked served with salad.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with potatoes or polenta
7.75

Creole Shrimp and Crawfish
Shrimp and crawfish tail pan sautéed with green pepper, leeks, onion, and peppers finished with a piquant cream sauce served with polenta or potatoes.
8.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Lebanese Eggs
Whipped eggs sautéed with green pepper and onion finished with dill and feta. served with either polenta or potatoes.
7.75

Gorgonzola omlette
Oven baked omlette with shitake mushrooms, leeks onions, and whipped eggs with gorgonzola cheese served with polenta or potatoes..
7.75

soup
Hungarian pearl barley soup 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80