dinner fri and sat 8/10-11

 Bon Appetit Café

Dinner Menu

First Course
Olive plate 5.95
Cheese Plate 5.95
Caponata5.95

Second Course
Tahini Cucumber salad 5.95
Strawberry Avocado salad 6.95
Green salad 5.95
Tuscan tomato 4.95

Entrée
Mushroom Pasta
Crimini mushrooms, shallots, and fresh tomato basil sauce tossed with bow tie pasta topped with parmesan cheese.
16.75 shrimp 18.95

Blackened Salmon Salad
Bering sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95

Seafood Risotto
Clams, mussels, white fish, and shrimp in a tangy red sauce with arborio rice.
17.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with roasted pear and onion topped with a bechemal sauce Served with salad
14.95

Special: Kofte grilled with grilled vegetables and yogurt