Bon Appetit Café
Olive plate 5.95
Cheese Plate 5.95
Tahini Cucumber salad 5.95
Strawberry Avocado salad 6.95
Green salad 5.95
Tuscan tomato 4.95
Crimini mushrooms, shallots, and fresh tomato basil sauce tossed with bow tie pasta topped with parmesan cheese.
16.75 shrimp 18.95
Blackened Salmon Salad
Bering sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
Clams, mussels, white fish, and shrimp in a tangy red sauce with arborio rice.
Italian tort with a semolina /polenta crust stuffed with roasted pear and onion topped with a bechemal sauce Served with salad
Special: Kofte grilled with grilled vegetables and yogurt