Wednesday, October 3, 2012

debate night 10/3

. Bon Appetit Café

Debate Night Dinner Menu

First Course
Anti pasta plate 6.95

Second Course
Minestrone soup4.95
Pistou soup4.95
Caponata salad 6.00
Green salad 5.00

Tortilla Espanol
A two crusted potato dough pie with red pepper, leeks, onion, and feta cheese topped with parmesan cheese.

Bowtie pasta with mushrooms, zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.

Valencia Gypsy Stew
Spanish stew with carrot, zucchini, onion, yam, potato, green peas, green and red bell pepper in a savory broth with white beans and a garlic paprika sauce. served with rice and yogurt sauce.

Chicken Tagine
Jordandal chicken breast cooked with dried fruit, onion, pear, peppers, and couscous tagine style served with yogurt sauce.

Special : Salmon cakes 8.95

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