. Bon Appetit Café
Debate Night Dinner Menu
Anti pasta plate 6.95
Caponata salad 6.00
Green salad 5.00
A two crusted potato dough pie with red pepper, leeks, onion, and feta cheese topped with parmesan cheese.
Bowtie pasta with mushrooms, zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
Valencia Gypsy Stew
Spanish stew with carrot, zucchini, onion, yam, potato, green peas, green and red bell pepper in a savory broth with white beans and a garlic paprika sauce. served with rice and yogurt sauce.
Jordandal chicken breast cooked with dried fruit, onion, pear, peppers, and couscous tagine style served with yogurt sauce.
Special : Salmon cakes 8.95