dinner sturday 5/5

Bon Appetit Café

Dinner

First Course
Antipasto
Marinated olives with cheese, tomato, and
Toast 6.95

Soup
moquecas (brazillian vegetable soup with coconut milk) 4.50
Salad
Strawberry avocado salad 5.75
Green salad 4.50

Entrée
Shrimp Tropical
Shrimp poached in a sauce with red pepper, shredded coconut, mango, and onion orange and coconut milk served with brown rice.
17.95

Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce served with rice
17.95

Cuban Roasted Pork Loin
Jordandal pork loin drilled with garlic and onion paste and slow roasted served au jus with broccoli ragout and sautéed potato
18.95

Caribe Stew
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with rice.
14.95

Shitake Mushroom Pasta
Shitake mushrooms, spinach, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta
15.95