Bon Appetit Café
Marinated olives with cheese, tomato, and
moquecas (brazillian vegetable soup with coconut milk) 4.50
Strawberry avocado salad 5.75
Green salad 4.50
Shrimp poached in a sauce with red pepper, shredded coconut, mango, and onion orange and coconut milk served with brown rice.
Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce served with rice
Cuban Roasted Pork Loin
Jordandal pork loin drilled with garlic and onion paste and slow roasted served au jus with broccoli ragout and sautéed potato
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with rice.
Shitake Mushroom Pasta
Shitake mushrooms, spinach, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta