Welcome to Bon Appétit Café’s
“Around the World”
November 1, 2012
North African Overview
Fried Fillo pastry
A soup of red lentil, tomato, butternut squash, carrots, shredded pear, and peppers in a sweet and spicy base.
Tabouli or carrot salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Carrot, peppers, yam, tomato, butternut squash, , fig, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. served with rice.
15.95 chicken 17.95
Tunisian Seafood Stew
Shrimp, scallops, clams, crawfish, onion, peppers, leeks, potatoes, fresh herbs, and cayenne.
Jordandal beef pan sautéed with onion, raisins, pear, cinnamon, and honey served with rice.
Sample plate (combination of two entrees)