dinner thursday nov 1

Welcome to Bon Appétit Café’s

“Around the World”
November 1, 2012
North African Overview

Appetizer
Betzel
Fried Fillo pastry


Soup
Chorba
A soup of red lentil, tomato, butternut squash, carrots, shredded pear, and peppers in a sweet and spicy base.

or
Salad
Tabouli or carrot salad



Choose from the following entrees:

(Dinner price includes the first three courses. Dessert not included)

Moroccan Tagine
Carrot, peppers, yam, tomato, butternut squash, , fig, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. served with rice.
15.95 chicken 17.95

Tunisian Seafood Stew
Shrimp, scallops, clams, crawfish, onion, peppers, leeks, potatoes, fresh herbs, and cayenne.
16.95

Moroccan Beef
Jordandal beef pan sautéed with onion, raisins, pear, cinnamon, and honey served with rice.
16.95

Sample plate (combination of two entrees)
18.00