Saturday, September 29, 2012

brunch sat and sun 9/29 and 30

Egg and Bacon Biscuit
parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either salador potatoes.

Mexican Workers eggs
Whipped eggs with fried tomatillo, onion, green pepper, hot chilies and white cheese served with tomato salad.

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice potatoes or polenta.

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.

Low Country seafood with yella Grits*
Shrimp, clams, and salmon pan sautéed with green pepper , tomato, hot chilies, and onion finished in a spicy red sauce. Served with salad or potatoes.
* the Carolina coastal area is known for it’s seafood dishes similar to Louisiana . This is a version of my aunt Willis’ low country seafood in a spicy sauce with polenta or “yella grits”

Tortilla Espanol
Whipped eggs , potato, onion, red pepper and feta cheese made into a pie and baked served with

Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75

Orange juice ………………………………………………$1.75

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