Friday, September 30, 2011

dinner friday and saturday night 9/30 and 10/1

Bon Appetit Café
dinner
Appetizer
Moroccan olive plate 6.95
Ben yeddar plate 6.95

Second Course
Piyaz salad 4.95
Green salad 5.95
Gypsy soup4.95
Harira soup4.95

Entrée
Grilled Salmon
Organic Scottish salmon wrapped in a grape leaf and grilled topped with a special date sauce and sliced lemon served with saffron rice.
18.95

Moroccan Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, apple, rasin, and garbanzo beans, combined with north African spices and orange cooked tagine style topped yogurt sauce.
15.95

Shrimp Etoufee
Shrimp in a spicy dark bown sauce with carrot, onion, and celery served with saffron rice.
17.95

Pork Chop
Jordandal Pork tenderloin rubbed with spices grilled and served topped with Hungarian sour cream sauce and side of saffron rice.
18.95

Savory Bread Pudding
Homemade bread combined with egg batter, bacon, and fresh herbs prepared as individual pudding cups with cream sauce and fried green tomato.
7.95

Thursday, September 29, 2011

dinner sept/29 around the world

Welcome to Bon Appétit Café’s
“Around the World”
September 29, 2011
North African Overview

Appetizer
North African plate
Hummus and olives with feta


Soup
Harira
A soup of pasta,, tomato, carrots, shredded pear, and peppers in a sweet and spicy base.

Salad
Spicy tomato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of saffron rice

Tunisian Spicy Shrimp
Shrimp marinated in olive oil with garlic, cilantro, hot chili, and lemon zest grilled and topped with a lemon infused sauce.

17.95

Moroccan Tagine
Tomato, squash, apples, pears, garbanzo, raisins, peppers, onion, and spices with baked in a tagine served with yogurt sauce.
15.95

Moroccan beef
Jordandal sirloin braised and simmered with onion, pear, and raisins in a savory saucet served with yogurt sauce
1695


Nfigghiulata Antica
Bread stuffed with roasted vegetables and nuts served at room temperature topped with yogurt sauce
13.95


Sample plate (combination of two entrees)
$19.00

brunch thursday sept.29

Bon Appetit Café
Brunch

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato or Piyaz.
7.75

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with flat bread and olives.
7.95

Heather’s Shrimp Etouffee
Shrimp done in a spicy brown sauce (smothered) with carrots, onion, and celery polenta or or saffron rice.
8.25

Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad.
7.50

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with queso blanco and sour cream. Served with salad.
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fruit.
7.50

Borak
Carrot, peppers, squash, spinach, onion, sundried tomato, and tofu braised in their own juices with spices combined with fresh bread crumbs, feta, and egg and layered with fillo dough topped yogurt sauce.
6.95

Harrira/Gypsy soup3.75/4.95
Two eggs any style 7.50 with bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Wednesday, September 28, 2011

wednesday dinner 9/28/11

Bon Appetit Café Wednesday Special Dinner Menu

Moroccan Olive plate 5.75
Tortilla Espanol 5.75
Piyaz 5.95
Harira 5.95
Gypsy Soup 4.95

Ben Yeddar (middle eastern egg salad) 7.95
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce. Served with homemade flat bread and organic tomato

Italian Bread roll 7.95
Bread stuffed with roasted vegetables and cheese

Borak 7.95
Layered vegetarian fillo pie

Savory Bread Pudding 7.95
Homemade bread combined with egg batter, bacon, and fresh herbs prepared as individual
pudding cups with cream sauce and frised green tomato.

Creole Shrimp 8.25
Shrimp in a rich cream sauce.

Tuesday, September 27, 2011

dinner tuesday 9/27

Welcome to Bon Appétit Café’s
Tuesday Special
September 27, 2011


Appetizer
Moroccan Olives and flat bread

Soup
Gypsy soup
Harira
or
Piyaz salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Borak
Carrot, peppers, squash, spinach, onion, sundried tomato, and tofu braised in their own juices with spices combined with fresh bread crumbs, feta, and egg and layered with fillo dough topped yogurt sauce.
15.95

Sicillian Bread roll
Rolled dough stuffed with organic roasted shitake mushrooms, green and red peppers, zucchini, and onions with olives and sundried tomato, fresh herbs, and parmesan cheese.
13.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with rice.
15.95

Saturday, September 24, 2011

brunch sat and sun 9/24/25

Bon Appetit Café
Brunch

Mushroom Omelette
Locally produced organic shitake mushrooms, onion, and gorgonzola cheese with whipped eggs pan done and served with . Served with piyaz , polenta or potatoes.
7.85
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato or Piyaz.
7.75
Creole Shrimp
Shrimp done in a spicy cream sauce served with polenta or potato and side of tomato salad.
8.25
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with piyaz salad or
pan seared potatoes.
7.75
Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad.
7.50
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with queso blanco and sour cream. Served with salad.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fruit.
7.50
Italian Scrambled eggs
Whipped eggs with sour cream, garlic, and oregano pan sautéed served with garlic potatoes, polenta, or piyaz.
7.75
Gypsy soup3.75/4.95
Two eggs any style 7.50 with bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, September 23, 2011

dinner friday and saturday 9/23/24

Bon Appetit Café
dinner
Appetizer
Moroccan olive plate 6.95
Roasted red pepper Hummus plate 6.95
Ben yeddar plate 6.95
Creole shrimp plate 8.25

Second Course
Piyaz salad 4.95
Green salad 5.95
Gypsy soup4.95

Entrée
Grilled Salmon
Organic Scottish salmon wrapped in a grape leaf and grilled topped with a special date sauce and sliced lemon served with special rice.
18.95

Original Ispanak (beef)
Jordandal sirloin tipped braised with onion, mushroom, spinach, and tomato served with rice and yogurt sauce
15.95

Borak
Carrot, peppers, squash, spinach, onion, sundried tomato, and tofu braised in their own juices with spices combined with fresh bread crumbs, feta, and egg and layered with fillo dough topped yogurt sauce.
15.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and tomato in a savory paprika sauce served with rice and yogurt sauce.
15.95

Pork Chop
Jordandal Pork tenderloin rubbed with spices grilled and served topped with Hungarian sour cream sauce and side of pressed vegetables.
18.95

Thursday, September 22, 2011

thursday dinner feature Turkish cuisine 9/22

Welcome to Bon Appétit Café’s
“Around the World”
September 22, 2011
Turkey

Appetizer
Olives and flat bread

Soup
Gypsy Soup
Or
Piyaz

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Salmon in Grape leaf with date sauce
Organic Scottish Salmon wrapped in a grape leaf grilled and topped with a date sauce and sliced lemon served with rice.
17.95

Original Ispanak (beef)
Jordandal sirloin tipped braised with onion, mushroom, spinach, and tomato served with rice and yogurt sauce
17.95

Borak
Carrot, peppers, squash, spinach, onion, sundried tomato, and tofu braised in their own juices with spices combined with fresh bread crumbs, feta, and egg and layered with fillo dough topped yogurt sauce.
15.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and tomato in a savory paprika sauce served with rice and yogurt sauce.
15.95

Wednesday, September 21, 2011

wednesday september 21 dinner

Bon Appetit Café Wednesday Special Dinner Menu

Moroccan Olive plate 5.75
Tortilla Espanol 5.75
Piyaz 5.95
Creole Seafood Bisque 5.95
Petits Pois Soup 4.95
Gypsy Soup 4.95

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce. Served with homemade flat bread and organic tomato
7.95

Spanish Pizza
Mini vegetarian pizza with roasted vegetable topping and feta cheese.
7.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
12.95

Risotto
Creamy Italian rice dish with mushrooms and onion gorgonzola cheese.
10.95

Bon Appetit BLT
Jorddandal slab bacon, organic, tomato, lettuce on Madison sourdough wheat bread. Sides of potato or Piyaz.
7.75

Tuesday, September 20, 2011

dinner tuesday night 9/20

Welcome to Bon Appétit Café’s
Tuesday Special
September 20, 2011


Appetizer
Moroccan Olives and flat bread

Soup
Gypsy soup
or
Piyaz salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served with special brown rice
Borak
Carrot, peppers, squash, spinach, onion, and tofu braised in their own juices with spicescombined with fresh bread crumbs, feta, and egg and layered with fillo dough topped yogurt sauce.
15.95

Coc en Primentó
Roasted mushrooms, green and red peppers, zucchini, and onions with olives on a bread dough topped with feta and spices (Spanish mini pizza).
13.95

Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce (gorgonzola).
15.95

Pasta
Eggplant , golden tomatoes, and onion pan sautéed tossed with pasta fresh herbs, and olive oil.
15.95

Thursday, September 15, 2011

dinner thursday 9/15

Welcome to Bon Appétit Café’s
“Around the World”
September 15, 2011
French

Appetizer
Sampler plate

Soup
Petits Pois soup

Or

Salad
Green salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

French burger
Jordandal ground sirloin spiced and grilled served on split French sourdough with Dijon mustard lettuce and roasted red pepper. Side of pan roasted potato.
14.95

Shrimp Provencal
Shrimp pan done with onion, tomato, and zucchini finished with white wine. Served with rice.
15.95

Pork Chop
Grilled Jordandal Pork tenderloin with aioli sauce served with pan roasted potatoes
15.95

Spinach torte
Spinach, roasted onions, potato and cheese layered with fillo dough pastry and baked golden. Served with rice
15.95

Wednesday, September 14, 2011

bon appetit art fair at the fair

Sunday 9/18 bon appetit is sponsoring a small art fair in the common space of 808 williamson st.
featuring
Hand knit wearable art by Robin Goetz and Kayo Uda-Klein
Blown glass by Ann Sauer(resides in arizona)
Pottery by chris cott
Found things by Emma Earl,
Ink and Pastels by Nichole Delacey
Collage by GMJ
Also at 805 in the restaurant original solo guitar and vocals by Joshua Ramirez
(performance around 4pm)

dinner wednesday night

Bon Appetit Café Wednesday Special Dinner Menu

Tapanade plate 5.75
Tortilla Espanol 5.75
Spicy Caesar salad 5.95
Panzanella salad 5.95
Petits Pois Soup 4.95

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served on toasted pita with lettuce and tomato. Side of pan roasted potato.
7.95

Shrimp Piri Piri
Shrimp with vegetables (carrots/bell peppers/onion) and a spicy Portuguese sauce. Served with rice
11.95

Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, and feta braised and combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.
11.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
12.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese.
10.95

wine d

Bon Appetit Café
meal + flight 30 meal alone 22 (inludes all courses)
Wine Dinner

Appetizer
Roasted vegetable and mushroom crepe/
Sundried tomato cheese with flat bread

Second Course
Piyaz salad
Or
Petits Pois soup/ Seafood Bisque
Entrée
Risotto
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce (gorgonzola). :optional diced poached chicken breast.

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated and grilled topped with aioli sauce served with pan roasted potato.

Coc en Primentó
Roasted mushrooms, green and red peppers, zucchini, and onions with olives on a bread dough topped with feta and spices (Spanish mini pizza)
.
Shrimp Piri Piri
Shrimp with vegetables (carrots/bell peppers/onion) and a spicy Portuguese sauce. Served with rice

Kofte
Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with toasted French sourdough bread .

Wine flight
Marumoto Houhoushu Sparkling Sake (300ml):
2010 Saint Florin Bordeaux Blanc:
2009 Bouchard Bourgogne Blanc Chardonnay
2009 Chanteleuserie Bourgeuil Les Alouettes:
2009 Andezon Cotes du Rhone:

Tuesday, September 13, 2011

dinner tuesday 9/13

Welcome to Bon Appétit Café’s
Tuesday Special
September 13, 2011


Appetizer
Baba Ghanoush

Soup
Petits Pois Vegetable soup
or
Caesar salad/Cucumber peanut Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served with special brown rice
Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, yam, onion, pear, and feta braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.
15.95

Coc en Primentó
Roasted mushrooms, green and red peppers, zucchini, and onions with olives on a bread dough topped with feta and spices (Spanish mini pizza).
13.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95

Garbanzo stew
Garbanzo beans sautéed with red and green peppers, carrots, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with rice.
15.95

Friday, September 9, 2011

dinner fri/sat sun 9-9/10/11

Bon Appetit Café
dinner
Appetizer
Mediterranean plate 4.95
tapanade/feta w/flat bread
Spinach pie 5.95
Second Course
Panzanella salad 4.95
Italian bread salad tomato and fresh basil
Caldo soup/ Tuscan tomato 4.95

Entrée
Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, and feta braised and combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.
14.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
12.95

Shrimp Pastaciatta
Alayered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked wine poached shrimp caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
16.95

Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over rice.
14.95

Pork Chop
Jordandal Pork tenderloin rubbed with sage and garlic grilled and served with pan browned potatoes.
18.95

Borak
Fillo dough layered with a mixture of vegetables (yam, tomato, zucchini, onion, red bell pepper and green bell pepper ) ,and feta cheese with fresh herbs baked golden brown topped with yogurt sauce.
13.95

Thursday, September 8, 2011

dinner thursday night italian

Welcome to Bon Appétit Café’s
“Around the World”
September 8, 2011
Italian

Appetizer
tapanade

Soup
Tuscan Tomato
Or
Panzanella
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Shrimp Pastaciatta
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked wine poached shrimp caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
15.95

Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over rice.
15.95

Mushroom Gratin
Roasted mushrooms and onions pressed into a light potato dough topped with a crisp bread and parmesan crust Served with basil tomatoes.
14.95

Pork Chop
Jordandal Pork tenderloin rubbed with sage and garlic grilled and served with pan browned potatoes.
17.95

Wednesday, September 7, 2011

dinner wednesday night 9/7

Discount wine $5.00 a glass
Bon Appetit Café Wednesday Special Dinner Menu

Tapanade plate 5.75
Tortilla Espanol 5.75
Mushroom Gratin5.75
Spicy Caesar salad 5.95
Panzanella salad 5.95
Caldo (Soup) 4.95
Tuscan tomatoe4.95

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served on toasted pita with lettuce and tomato. Side of pan roasted potato.
7.95

Brazilian bbq Salmon
Wild caught salmon citric and spice marinated and rubbed with sweet chili pasted oven roasted and served with brown rice.
11.95

Moussaka
Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served Greek salad.
11.95

Panquecas
Brazilian crepe stuffed with banana topped with honey. Served with pan seared potato.
10.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
11.95 with shrimp 13.95

Tuesday, September 6, 2011

dinner tuesday night 9/6 veggie night

Had an encouraging turn out for the vegetarian night premier last week, keep it up. Remember it's three courses for the listed price and discount house wine too.



Welcome to Bon Appétit Café’s
Tuesday Special
September 6, 2011


Appetizer
Tapanade

Soup
Tuscan tomato soup
or
String bean/tomato Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served with special brown rice

Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, and feta braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.
15.95

Mushroom Gratin
Roasted mushrooms and onions pressed into a light potato dough topped with a crisp bread and parmesan crust Served with basil tomatoes.
14.95

Borak
Fillo dough layered with a mixture of vegetables (yam, tomato, zucchini, onion, red bell pepper and green bell pepper ) ,and feta cheese with fresh herbs baked golden brown topped with yogurt sauce.
15.95

Mediterranean Plate
Spinach pies, feta, tomato, cucumber, cooked garbanzo (with veg and yogurt)
14.95

Friday, September 2, 2011

dinner fri and sat and sun 9/2/3/4

Bon Appetit Café
dinner
Appetizer
Mediterranean plate 5.95
tapanade/port cooked mushrooms/feta w/flat bread
Hummus plate 5.95
Roasted red pepper hummus/feta/cucumber w/flat bread
Spinach pie 5.95

Second Course
Caesar salad /Green salad 4.95
Caldo soup/ Greek yogurt lemon 4.95

Entrée
Cous cous Marekesh
Eggplant, carrot, peppers, yam, tomato, fig, apricot, and yellow peas braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
14.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
10.95

Brazilian bbq Salmon
Wild caught salmon citric and spice marinated and rubbed with sweet chili pasted oven roasted and served with brown rice.
17.95

Portuguese Grilled Pork Chop
Jordandal pork chop marinated in wine and paprika with garlic, grilled and topped with an roasted red pepper sauce served with rice.
18.95

Moussaka
Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served greek salad.
16.95

Baked Chicken
Chicken breast (bone in) marinated with olive oil, garlic, and oregano with tomato., onion, and green pepper served with yogurt sauce and rice.
14.95

Thursday, September 1, 2011

dinner thursday around the world



Welcome to Bon Appétit Café’s
“Around the World”
August 31, 2011
Greece

Appetizer
Hummus plate

Soup
Greek yogurt lemon

Or

Greek Salad

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Moussaka
Grilled eggplant layered with a sauce with browned ground beef/onion/tomato/ and spices topped with bechemal sauce and bread crumbs baked.
17.95

Baked Chicken
Chicken breast (bone in) marinated with olive oil, garlic, and oregano with tomato., onion, and green pepper served with yogurt sauce and rice.
16.95

Shrimp with feta and tomato
Shrimp poached lightly and layered with feta, tomato, and onion over potato topped with oregano and lemon zest baked in the oven
18.50

Spanikopitta
Fillo wrapped spinach/feta/onion/tofu mint with pilaf and yogurt sauce. with rice.
15.95