brunch sat and sun 9/15 and 16

Bon Appetit Café

Brunch


Egg and Bacon Biscuit
Parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either psalad or potatoes.
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65

Chilaquiles Roija con Carne
Two eggs poached in a spicy red salsa (with meat) over homemade tortilla chips. Topped with corn relish and sour cream. Served with with salad.
7.85

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or fried potatoes.
7.75

Cajun Shrimp
Shrimp pan sautéed with green pepper and onion finished in a spicy red sauce. Served with salad or fried potatoes.
8.95

Piyaz and Egg
White bean salad with fresh organic tomato, cucumber, red pepper, and onion fresh dill and parsley vinaigrette dressing with two eggs any style.
7.25
Soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75