cost is 13 dollars all you can eat not including drinks....
New Years Brunch
Buffet
Tunisian pastry
Tortilla Espanol
Italian scrambled eggs
Enchiladas
Piyaz
Sweets
Rolls
Bacon and sausage
Tuscan pork roast
Roasted salmon with an orange glaze
From the Kitchen
Spicy shrimp
Shrimp marinated in a red pepper salasa and grilled
French toast
Steak and eggs
Mushroom Omelette
B’stilla
North African pastry with chicken
Saturday, December 31, 2011
brunch 12/31
Still room for new years champagne dinner call 283-4266 scroll down for info.
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with tomato coulis, feta cheese, and olives.
7.95
Kefta aux oeuf
Vegetarian meatballs sautéed in oil finished with tomato sauce and two poached eggs. Served with polenta or potatoes.
7.25
Steak and eggs
Jordandal sliced sirloin sautéed with onion and red pepper finished with tomato sauce and two scrambled eggs. Served with polenta or potatoes.
8.25
Shrimp cakes
Shrimp combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with polenta, piyaz or pan seared potatoes.
7.95
B’Stilla
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce
6.95
Enchilades
Tortilla stuffed with cheese, onion, black beans, green bell peppers, seranno chillies, and cilantro topped with a passillia chili salsa. Served with a piyaz salad.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta, piyaz or potatoes.
7.75
Pastaciatta
A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with piyaz.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta, piyaz or potatoes.
7.75
Soup of the day 3.50/4.75
Chorba or dad’s bean soup
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with tomato coulis, feta cheese, and olives.
7.95
Kefta aux oeuf
Vegetarian meatballs sautéed in oil finished with tomato sauce and two poached eggs. Served with polenta or potatoes.
7.25
Steak and eggs
Jordandal sliced sirloin sautéed with onion and red pepper finished with tomato sauce and two scrambled eggs. Served with polenta or potatoes.
8.25
Shrimp cakes
Shrimp combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with polenta, piyaz or pan seared potatoes.
7.95
B’Stilla
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce
6.95
Enchilades
Tortilla stuffed with cheese, onion, black beans, green bell peppers, seranno chillies, and cilantro topped with a passillia chili salsa. Served with a piyaz salad.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta, piyaz or potatoes.
7.75
Pastaciatta
A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with piyaz.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta, piyaz or potatoes.
7.75
Soup of the day 3.50/4.75
Chorba or dad’s bean soup
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, December 30, 2011
dinnner friday dec 30th
Bon Appetit Café
Dinner
Appetizer
Hummus plate 6.95
Second Course
Green salad 5.95
Piyaz salad 6.95
Chorba 4.95
Entrée
Grilled Sirloin
Marinated jordandal farms sirloin steak marinated and grilled topped with a horseradish sauce and served with a pan seared potatoes.
18.95
Bon Appetit Veggie Burger
Vegetarian patty pan browned served on sourdough bread with baby spinach and tomato with side of chips.
13.95
B’Stilla
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce.
16.95
Grilled shrimp
Shrimp marinated in oil and fresh lemon grilled and topped with a spicy pepper sauce over risotto.
17.95
Vegetarian fried rice
Saffron rice quick fried with mushrooms, celery, red pepper, and tofu spiced with garlic, ginger, and soya sauce.
17.95
Dinner
Appetizer
Hummus plate 6.95
Second Course
Green salad 5.95
Piyaz salad 6.95
Chorba 4.95
Entrée
Grilled Sirloin
Marinated jordandal farms sirloin steak marinated and grilled topped with a horseradish sauce and served with a pan seared potatoes.
18.95
Bon Appetit Veggie Burger
Vegetarian patty pan browned served on sourdough bread with baby spinach and tomato with side of chips.
13.95
B’Stilla
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce.
16.95
Grilled shrimp
Shrimp marinated in oil and fresh lemon grilled and topped with a spicy pepper sauce over risotto.
17.95
Vegetarian fried rice
Saffron rice quick fried with mushrooms, celery, red pepper, and tofu spiced with garlic, ginger, and soya sauce.
17.95
Thursday, December 29, 2011
new years eve full descriptive dinner
Bon Appétit Café
New Years Eve Menu
Appetizer
Tunisian Paté pastry
Shrimp/cheese pastry
Soup
Creamed potato/leek
Tomato fig
Or
Salad
Avocado and strawberry salad
Entrees
Grilled steak with creamy horseradish sauce
Marinated sirloin (jordandal) grilled and topped with a special sauce served with special rice and greens.
Scallops Creole
Pan seared spice rubbed scallops with a savory creole cream sauce served with special rice.
Borek
Spinach, red pepper, feta cheese, and caramelized onion layered with fillo dough and baked golden served with small vegetarian albondigas and yogurt sauce.
Moroccan Tagine
Carrot, peppers, yam, tomato, fig, apricot, raisin, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
Grilled Salmon
Wild caught coastal Salmon grilled and topped with a currant sauce served with special rice.
Dessert
Homemade ice cream
New Years Eve Menu
Appetizer
Tunisian Paté pastry
Shrimp/cheese pastry
Soup
Creamed potato/leek
Tomato fig
Or
Salad
Avocado and strawberry salad
Entrees
Grilled steak with creamy horseradish sauce
Marinated sirloin (jordandal) grilled and topped with a special sauce served with special rice and greens.
Scallops Creole
Pan seared spice rubbed scallops with a savory creole cream sauce served with special rice.
Borek
Spinach, red pepper, feta cheese, and caramelized onion layered with fillo dough and baked golden served with small vegetarian albondigas and yogurt sauce.
Moroccan Tagine
Carrot, peppers, yam, tomato, fig, apricot, raisin, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
Grilled Salmon
Wild caught coastal Salmon grilled and topped with a currant sauce served with special rice.
Dessert
Homemade ice cream
descriptive of moroccan meal thursday dec 29th
Welcome to Bon Appétit Café’s
“Around the World”
December 29, 2011
Morocco
Appetizer
Hummus plate
Roasted red pepper hummus with bread and feta cheese
Soup
Chorba
A soup of yam, carrots, onion, shredded pear, and peppers in a sweet and spicy puree with a vegetable stock base.
or
Salad
Salade de Carrot
Shredded carrot with orange/lemon dressing.
Fatoush
Pita shreds with tomato and capers
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Grilled shrimp
Shrimp marinated in oil and fresh lemon grilled and topped with a spicy pepper sauce.
17.95
Moroccan Tagine
Carrot, peppers, yam, tomato, fig, apricot, raisin, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
17.95
Moroccan Beef
Jordandal beef sirloin cubed and braised in a savory beek stock with onion, raisins, figs, honey and cinnamon
17.95
B’Stilla
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce
17.95
Sample plate (combination of two entrees)
$18.00
“Around the World”
December 29, 2011
Morocco
Appetizer
Hummus plate
Roasted red pepper hummus with bread and feta cheese
Soup
Chorba
A soup of yam, carrots, onion, shredded pear, and peppers in a sweet and spicy puree with a vegetable stock base.
or
Salad
Salade de Carrot
Shredded carrot with orange/lemon dressing.
Fatoush
Pita shreds with tomato and capers
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Grilled shrimp
Shrimp marinated in oil and fresh lemon grilled and topped with a spicy pepper sauce.
17.95
Moroccan Tagine
Carrot, peppers, yam, tomato, fig, apricot, raisin, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
17.95
Moroccan Beef
Jordandal beef sirloin cubed and braised in a savory beek stock with onion, raisins, figs, honey and cinnamon
17.95
B’Stilla
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce
17.95
Sample plate (combination of two entrees)
$18.00
brunch dec 29th
Bon Appetit Café
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes or piyaz.
7.75
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95
Shrimp cakes
Shrimp combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with piyaz or pan seared potatoes.
7.95
Cassoulet
A meat laden French holiday casserole with sausage/confit of chicken/bacon/and pork, tomato, onion, white beans topped with a fresh bread crumb crust. 7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with piyaz or potatoes.
7.75
Pastaciatta
A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with piyaz.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with piyaz or potatoes.
7.75
Soup of the day 3.50/4.75
Chorba
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes or piyaz.
7.75
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95
Shrimp cakes
Shrimp combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with piyaz or pan seared potatoes.
7.95
Cassoulet
A meat laden French holiday casserole with sausage/confit of chicken/bacon/and pork, tomato, onion, white beans topped with a fresh bread crumb crust. 7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with piyaz or potatoes.
7.75
Pastaciatta
A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with piyaz.
7.65
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with piyaz or potatoes.
7.75
Soup of the day 3.50/4.75
Chorba
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Tuesday, December 27, 2011
thursday dec 29th moroccan meal
Hummus plate/chorba/fatoush/b'stilla/moroccan beef/tagine/grilled shrimp 3 course 17.50
new years first notice
December 31st new years 2011: champagne meal with tunisian pate/cheese shrimp tort/strawberry avocado salad/potato leek cream soup/steak au poivre/borek/tagine/scallops creole/dessert smal tartlets 45 dollars...call 283-4266
dinner 27th and 28th december
WE ARE OPEN DEC 31ST BRUNCH AND DINNER ..WE ARE OPEN JAN 1ST BRUNCH ONLY..WE ARE OPEN ALL WEEK DEC 27TH THROUGH DEC 30TH REGULAR HOURS
Appetizer 5.25
Olive Plate
Salmon cakes
Soup/salad 4.95
Tomato fig soup
Green salad
Piyaz salad
Choose from the following entrees:
Roasted Pear Risotto
Roasted pears, green peppers, celery, and onion in a cream sauce finished in Arborio rice
15.95
Pasta
Penne pasta tossed with tofu, onion, and red pepper finished in a roasted red pepper tomato sauce topped with parmesan cheese.
15.95
Bon Appetit Veggie Burger
Vegetarian patty pan browned served on sourdough bread with baby spinach and tomato with side of chips.
13.95
Tabo’s Stir fry
Salmon, carrot, onion, tomato, ginger, and onion quick fried with rice wine vinegar, and soy served with brown rice.
17.95
Appetizer 5.25
Olive Plate
Salmon cakes
Soup/salad 4.95
Tomato fig soup
Green salad
Piyaz salad
Choose from the following entrees:
Roasted Pear Risotto
Roasted pears, green peppers, celery, and onion in a cream sauce finished in Arborio rice
15.95
Pasta
Penne pasta tossed with tofu, onion, and red pepper finished in a roasted red pepper tomato sauce topped with parmesan cheese.
15.95
Bon Appetit Veggie Burger
Vegetarian patty pan browned served on sourdough bread with baby spinach and tomato with side of chips.
13.95
Tabo’s Stir fry
Salmon, carrot, onion, tomato, ginger, and onion quick fried with rice wine vinegar, and soy served with brown rice.
17.95
Sunday, December 25, 2011
xmass brunch 12/25/11
Bon Appetit Café
Brunch
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95
Shrimp cakes
Shrimp combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with polenta or pan seared potatoes.
7.95
Cassoulet
A meat laden French holiday casserole with sausage/confit of chicken/bacon/and pork, tomato, onion, white beans topped with a fresh bread crumb crust.
7.95
B’Stilla
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce
7.25
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with spinach or polenta
7.75
Pastaciatta
A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with piyaz.
7.65
Feijoida
Black beans simmered with tomato, onion, green pepper, and celery finished with a touch of hot sauce (or no). served with rice.
7.25 meat 7.75
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta or spinach salad.
7.75
Soup of the day 3.50/4.75
Tomato fig
2 eggs any style with your choice of Served with pan seared
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95
Shrimp cakes
Shrimp combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with polenta or pan seared potatoes.
7.95
Cassoulet
A meat laden French holiday casserole with sausage/confit of chicken/bacon/and pork, tomato, onion, white beans topped with a fresh bread crumb crust.
7.95
B’Stilla
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce
7.25
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with spinach or polenta
7.75
Pastaciatta
A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with piyaz.
7.65
Feijoida
Black beans simmered with tomato, onion, green pepper, and celery finished with a touch of hot sauce (or no). served with rice.
7.25 meat 7.75
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta or spinach salad.
7.75
Soup of the day 3.50/4.75
Tomato fig
2 eggs any style with your choice of Served with pan seared
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Saturday, December 24, 2011
xmas eve brunch 2011
Bon Appetit Café
Brunch
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95
Shrimp cakes
Shrimp combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with polenta or pan seared potatoes.
7.95
Breakfast Pizza
Spicy herbed flat bread pastry with roasted vegetables and sausage topped with a marinara sauce and parmesan cheese. Served with piyaz salad.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with spinach or polenta
7.75
Pastaciatta
A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with piyaz.
7.65
Feijoida
Black beans simmered with tomato, onion, green pepper, and celery finished with a touch of hot sauce (or no). served with rice.
7.25 meat 7.75
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta or spinach salad.
7.75
Soup of the day 3.50/4.75
Spinach ginger faux asian
2 eggs any style with your choice of Served with pan seared
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95
Shrimp cakes
Shrimp combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with polenta or pan seared potatoes.
7.95
Breakfast Pizza
Spicy herbed flat bread pastry with roasted vegetables and sausage topped with a marinara sauce and parmesan cheese. Served with piyaz salad.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with spinach or polenta
7.75
Pastaciatta
A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with piyaz.
7.65
Feijoida
Black beans simmered with tomato, onion, green pepper, and celery finished with a touch of hot sauce (or no). served with rice.
7.25 meat 7.75
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta or spinach salad.
7.75
Soup of the day 3.50/4.75
Spinach ginger faux asian
2 eggs any style with your choice of Served with pan seared
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, December 23, 2011
dinner xmas eve 2011
Xmas Eve dinner
Appetizer
Hummus plate 6.95
Second Course
Tomato fig soup 5.95
Green salad 5.95
Piyaz salad 6.95
Entrée
Grilled Sirloin
Marinated jordandal farms sirloin steak marinated and grilled and served with a side of saffron rice
18.95
Bon Appetit Veggie Burger
Vegetarian patty pan browned served on sourdough bread with baby spinach and tomato with side of chips.
13.95
Roasted Pear Risotto
Roasted pears, green peppers, celery, and onion in a cream sauce finished in Arborio rice
16.95
Grilled Salmon
Wild caught sockeye salmon grilled and served with lemon currant sauce
17.95
Cassoulet
A meat laden French holiday casserole with sausage/confit of chicken/bacon/and pork, tomato, onion, white beans topped with a fresh bread crumb crust.
17.95
B’Stilla
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce
16.95
Appetizer
Hummus plate 6.95
Second Course
Tomato fig soup 5.95
Green salad 5.95
Piyaz salad 6.95
Entrée
Grilled Sirloin
Marinated jordandal farms sirloin steak marinated and grilled and served with a side of saffron rice
18.95
Bon Appetit Veggie Burger
Vegetarian patty pan browned served on sourdough bread with baby spinach and tomato with side of chips.
13.95
Roasted Pear Risotto
Roasted pears, green peppers, celery, and onion in a cream sauce finished in Arborio rice
16.95
Grilled Salmon
Wild caught sockeye salmon grilled and served with lemon currant sauce
17.95
Cassoulet
A meat laden French holiday casserole with sausage/confit of chicken/bacon/and pork, tomato, onion, white beans topped with a fresh bread crumb crust.
17.95
B’Stilla
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce
16.95
Thursday, December 22, 2011
dinner december 22nd
Welcome to Bon Appétit Café’s
“Around the World”
December 22, 2011
Turkish Hoi Polloi
Appetizer
Hummus plate
Soup
Spinach ginger Soup
Or
Piyaz
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Roasted Pear and Mushroom Rice
Roasted pears, onions, and mushrooms in a parmesan cream sauce finished with arborio rice.
15.95
Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with rice pilav.
16.95
Salmon pasta
Salmon sautéed with onion and red peppers finished in a paprika cream sauce tossed with penne pasta.
17.50
Vegetarian Kofte
Vegetarian meatballs (garbanzo, carrot, onion, celery, green pepper, fresh bread crumbs, and spices) pan seared served with a lemon yogurt sauce.. Served with rice pilav.
16.95
“Around the World”
December 22, 2011
Turkish Hoi Polloi
Appetizer
Hummus plate
Soup
Spinach ginger Soup
Or
Piyaz
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Roasted Pear and Mushroom Rice
Roasted pears, onions, and mushrooms in a parmesan cream sauce finished with arborio rice.
15.95
Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with rice pilav.
16.95
Salmon pasta
Salmon sautéed with onion and red peppers finished in a paprika cream sauce tossed with penne pasta.
17.50
Vegetarian Kofte
Vegetarian meatballs (garbanzo, carrot, onion, celery, green pepper, fresh bread crumbs, and spices) pan seared served with a lemon yogurt sauce.. Served with rice pilav.
16.95
Tuesday, December 20, 2011
tuesday and wed dinner 12/20 and 21
Welcome to Bon Appétit Café’s
Tuesday/Wednesday Special
December 20 and 21, 2011
Appetizer 5.25
Olive Plate
Cranberry salsa plate
Soup/salad 4.95
Faux Asian Spinach and ginger Soup
Green salad
Bread salad
Choose from the following entrees:
Roasted Pear Risotto
Roasted pears, green peppers, celery, and onion in a cream sauce finished in Arborio rice
15.95
Black Bean Stew
Black beans green peppers, onions, celery, tomato, and seranno chilies simmered and served with basmati brown rice.
15.95
Pasta
Penne pasta tossed with tofu, onion, and red pepper finished in a roasted red pepper tomato sauce topped with parmesan cheese.
15.95
Mushroom and Eggplant Gratin
An oven baked dish with grilled eggplant and roasted mushrooms on a potato crust with a cheese bread top.
15.95
Tabo’s Stir fry
Salmon, carrot, onion, tomato, ginger, and onion quick fried with rice wine vinegar, and soy served with brown rice.
17.95
Tuesday/Wednesday Special
December 20 and 21, 2011
Appetizer 5.25
Olive Plate
Cranberry salsa plate
Soup/salad 4.95
Faux Asian Spinach and ginger Soup
Green salad
Bread salad
Choose from the following entrees:
Roasted Pear Risotto
Roasted pears, green peppers, celery, and onion in a cream sauce finished in Arborio rice
15.95
Black Bean Stew
Black beans green peppers, onions, celery, tomato, and seranno chilies simmered and served with basmati brown rice.
15.95
Pasta
Penne pasta tossed with tofu, onion, and red pepper finished in a roasted red pepper tomato sauce topped with parmesan cheese.
15.95
Mushroom and Eggplant Gratin
An oven baked dish with grilled eggplant and roasted mushrooms on a potato crust with a cheese bread top.
15.95
Tabo’s Stir fry
Salmon, carrot, onion, tomato, ginger, and onion quick fried with rice wine vinegar, and soy served with brown rice.
17.95
Saturday, December 17, 2011
dinner saturday and sunday night 12/17 and 18
Bon Appetit Café
Dinner
Appetizer
Borek 3.95
Cheese/salmon puffs 3.95
Tapanade plate 6.95
Second Course
Green salad 5.95
Bread salad 5.95
Tuscan tomato soup 4.95
Pumpkin soup 4.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with honey glaze served with a side of pan seared potatoes.
18.95
Bon appetit Veggie Burger
Vegetarian patty pan browned served on sourdough bread with lettuce and tomato with side of browned potatoes.
13.95
Spanish Garbanzo bean Stew
Garbanzos, fried bread, onion, spinach, tomato, and mushrooms. Served with rice
15.95
Seafood Risotto
Shrimp and white fish in a savory broth with vegetables finished with Arborio rice.
16.95
Pork and Clam Stew
Poached little neck clams stewed with potatoes, peppers, carrots and onions topped with roasted pork and red pepper sauce.
13.95
Dinner
Appetizer
Borek 3.95
Cheese/salmon puffs 3.95
Tapanade plate 6.95
Second Course
Green salad 5.95
Bread salad 5.95
Tuscan tomato soup 4.95
Pumpkin soup 4.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with honey glaze served with a side of pan seared potatoes.
18.95
Bon appetit Veggie Burger
Vegetarian patty pan browned served on sourdough bread with lettuce and tomato with side of browned potatoes.
13.95
Spanish Garbanzo bean Stew
Garbanzos, fried bread, onion, spinach, tomato, and mushrooms. Served with rice
15.95
Seafood Risotto
Shrimp and white fish in a savory broth with vegetables finished with Arborio rice.
16.95
Pork and Clam Stew
Poached little neck clams stewed with potatoes, peppers, carrots and onions topped with roasted pork and red pepper sauce.
13.95
brunch saturday and sunday 12/17 and 18
Bon Appetit Café
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes.
7.75
Shrimp Etoufee
Shrimp pan seared with a spicy brown sauce green pepper, onion. Served with rice.
7.95
Albondigas in a red sauce
Vegetarian meatballs in a spicy tomato based sauce served with polenta or potatoes.
7.25
Spanish workers breakfast
Spanish scrambled eggs, Spanish toast, black beans, chips and guacamole
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan potatoes or polenta
7.75
Pastaciatta
A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with potatoes or polenta.
7.65
Kimya (middle eastern chili)
Jordandal ground sirloin seared and simmered with tomato, onion, red and green pepper, and celery finished with a touch of spicy red sauce. served with potatoes or polenta.
7.25
Soup of the day 3.50/4.75
Pmpkin soup/tuscan tomato soup
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes.
7.75
Shrimp Etoufee
Shrimp pan seared with a spicy brown sauce green pepper, onion. Served with rice.
7.95
Albondigas in a red sauce
Vegetarian meatballs in a spicy tomato based sauce served with polenta or potatoes.
7.25
Spanish workers breakfast
Spanish scrambled eggs, Spanish toast, black beans, chips and guacamole
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan potatoes or polenta
7.75
Pastaciatta
A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with potatoes or polenta.
7.65
Kimya (middle eastern chili)
Jordandal ground sirloin seared and simmered with tomato, onion, red and green pepper, and celery finished with a touch of spicy red sauce. served with potatoes or polenta.
7.25
Soup of the day 3.50/4.75
Pmpkin soup/tuscan tomato soup
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Thursday, December 15, 2011
friday 12/16 holiday meal
see previous post for wine and pricing
Bon Appetit Café
Holiday Wine dinner
Tapas
Cheese Paté /Tapanade
Tortilla Espanol
Coc en pimento
Sourdough bread with roasted veg. and shaved cheese
Börek /Garlic shrimp
Avocado dip with corn chips
Salad
Green salad or Bread salad
or
Soups
Tomato or Pumpkin
Little Stews
Espinacas con Garbanzos
Spinach pan sautéed with garbanzo beans, vegetables, and a garlic/bread spiced with cumin and lemon.
Kimya
Jordandal Ground sirloin sautéed and simmered with carrot, green and red pepper, onion, and tomato spiced with cumin, garlic, cinnamon, and hot pepper .
Pork and Clam Stew
Clams simmered with potato, onion, red pepper, celery, and cilantro topped with shredded pork and roasted red pepper sauce.
Risotto
Shrimp, white fish, and clams simmered with onion, red pepper, celery, and tomato finished with Arborio rice.
Bon Appetit Café
Holiday Wine dinner
Tapas
Cheese Paté /Tapanade
Tortilla Espanol
Coc en pimento
Sourdough bread with roasted veg. and shaved cheese
Börek /Garlic shrimp
Avocado dip with corn chips
Salad
Green salad or Bread salad
or
Soups
Tomato or Pumpkin
Little Stews
Espinacas con Garbanzos
Spinach pan sautéed with garbanzo beans, vegetables, and a garlic/bread spiced with cumin and lemon.
Kimya
Jordandal Ground sirloin sautéed and simmered with carrot, green and red pepper, onion, and tomato spiced with cumin, garlic, cinnamon, and hot pepper .
Pork and Clam Stew
Clams simmered with potato, onion, red pepper, celery, and cilantro topped with shredded pork and roasted red pepper sauce.
Risotto
Shrimp, white fish, and clams simmered with onion, red pepper, celery, and tomato finished with Arborio rice.
friday holiday wine dinner tapas 12/16
A mix of italian and spanish wines for the holidays:
the mael is a tapas menu mix and match..meal and wine 30 dollars/meal only 22
Bon Appétit: Holiday dinner, Friday, December 16, 2011
NV Cristalino Cava Brut, Catalonia, Spain #/bottles, $ amount
This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes.
One bottle: $12
12-bottle case (mix and match of all 5 wines): $10
2008 Antano Rioja Crianza, Aragon, Spain #/bottles, $ amount
Bodegas Antaño is located in the historic and picturesque town of Briones, in the Rioja Alta subdivision of Rioja region. It is bordered on the north by the town of San Vincente de Sonsierra and on the south by the towns of Ollauri and San Asensio. To the east are the towns of Cenicero and Elciego and on the west, it is adjacent to the town of Haro. The wine: 80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Graciano, all spending 12 months in American oak before bottling. Our Crianza is ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has fresh raspberry integrated with spicy oak and vanilla flavors. A great match for roasted chicken, grilled meats and various stews.
One bottle: $12
12-bottle case (mix and match of all 5 wines): $9
2009 Li Veli Primitivo, Puglia, Italy #/bottles, $ amount
A wine made from 100% Primitivo from the heel of the boot of Italy, the Puglia region. Made by the father and 2-son winemaking team, while this winery has only been around for 15 years, winemaking in Puglia goes back over 2,000 years to the 7th century B.C. The wine: Vinification on the skins in steel vats followed by temprature-controlled. Aged six months in steel. A forward and intense nose opens to aromas of red fruit, notably cherry, accented by notes of cinnamon and nutmet. Full, powerful, and smooth on the palate, with a long finish and a balanced acidity. And in case you have heard, Primitivo is a cousin to Zinfandel, but not one in the same.
One bottle: $20
12-bottle case (mix and match of all 5 wines): $15
2007 Le Corti Chianti Classico, Tuscany, Italy #/bottles, $ amount
The Le Corti estate has been active in the Chianti Classico region on Tuscany for over eight centuries. And while the Corsini family has been the owner of the estate only for the past 15 years, their history in Tuscany dates back even further: the oldest records show the Corsini active in Florence, along with the Medici family, in the banking and military sectors. In fact one of the Corsini’s was pope in the early 1700s. About the wine: Sangiovese 95%, Canaiolo e Colorino 5%. The wine ages in cement vats for 12 month, part in large wood cask. It exhibits attractive floral red fruits, smoke, tobacco and subtle earthiness. This pleasant, easygoing Chianti Classico should continue to drink nicely for the next few years
the mael is a tapas menu mix and match..meal and wine 30 dollars/meal only 22
Bon Appétit: Holiday dinner, Friday, December 16, 2011
NV Cristalino Cava Brut, Catalonia, Spain #/bottles, $ amount
This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes.
One bottle: $12
12-bottle case (mix and match of all 5 wines): $10
2008 Antano Rioja Crianza, Aragon, Spain #/bottles, $ amount
Bodegas Antaño is located in the historic and picturesque town of Briones, in the Rioja Alta subdivision of Rioja region. It is bordered on the north by the town of San Vincente de Sonsierra and on the south by the towns of Ollauri and San Asensio. To the east are the towns of Cenicero and Elciego and on the west, it is adjacent to the town of Haro. The wine: 80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Graciano, all spending 12 months in American oak before bottling. Our Crianza is ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has fresh raspberry integrated with spicy oak and vanilla flavors. A great match for roasted chicken, grilled meats and various stews.
One bottle: $12
12-bottle case (mix and match of all 5 wines): $9
2009 Li Veli Primitivo, Puglia, Italy #/bottles, $ amount
A wine made from 100% Primitivo from the heel of the boot of Italy, the Puglia region. Made by the father and 2-son winemaking team, while this winery has only been around for 15 years, winemaking in Puglia goes back over 2,000 years to the 7th century B.C. The wine: Vinification on the skins in steel vats followed by temprature-controlled. Aged six months in steel. A forward and intense nose opens to aromas of red fruit, notably cherry, accented by notes of cinnamon and nutmet. Full, powerful, and smooth on the palate, with a long finish and a balanced acidity. And in case you have heard, Primitivo is a cousin to Zinfandel, but not one in the same.
One bottle: $20
12-bottle case (mix and match of all 5 wines): $15
2007 Le Corti Chianti Classico, Tuscany, Italy #/bottles, $ amount
The Le Corti estate has been active in the Chianti Classico region on Tuscany for over eight centuries. And while the Corsini family has been the owner of the estate only for the past 15 years, their history in Tuscany dates back even further: the oldest records show the Corsini active in Florence, along with the Medici family, in the banking and military sectors. In fact one of the Corsini’s was pope in the early 1700s. About the wine: Sangiovese 95%, Canaiolo e Colorino 5%. The wine ages in cement vats for 12 month, part in large wood cask. It exhibits attractive floral red fruits, smoke, tobacco and subtle earthiness. This pleasant, easygoing Chianti Classico should continue to drink nicely for the next few years
thursday night dinner 12/15
Dave Stoler jazz piano after 7:30 tonight
Bon Appetit Café
Tapas Night
Tapas
Cheese Paté 6.75 (2)
Salmon Paté 7.25 (2)
Albondigas (veg) 4.50 (3)
Tapanade 4.75
Tortilla Espanol 6.75 (2)
Coc en pimento 7.25
Flat bread with roasted veg. and shaved cheese
Börek 7.25 (2)
Salad
Green salad 4.75
Bread salad 5.95
Soups
Tomato 4.50
Pumpkin 4.50
Little Stews 10.00
Espinacas con Garbanzos
Spinach pan sautéed with garbanzo beans, vegetables, and a garlic/bread paste spiced with cumin and lemon.
Kimya
Jordandal Ground sirloin sautéed and simmered with carrot, green and red pepper, onion, and tomato spiced with cumin, garlic, cinnamon, and hot pepper .
Pork and Clam Stew
Clams simmered with potato, onion, red pepper, celery, and cilantro topped with shredded pork and roasted red pepper sauce.
Bon Appetit Café
Tapas Night
Tapas
Cheese Paté 6.75 (2)
Salmon Paté 7.25 (2)
Albondigas (veg) 4.50 (3)
Tapanade 4.75
Tortilla Espanol 6.75 (2)
Coc en pimento 7.25
Flat bread with roasted veg. and shaved cheese
Börek 7.25 (2)
Salad
Green salad 4.75
Bread salad 5.95
Soups
Tomato 4.50
Pumpkin 4.50
Little Stews 10.00
Espinacas con Garbanzos
Spinach pan sautéed with garbanzo beans, vegetables, and a garlic/bread paste spiced with cumin and lemon.
Kimya
Jordandal Ground sirloin sautéed and simmered with carrot, green and red pepper, onion, and tomato spiced with cumin, garlic, cinnamon, and hot pepper .
Pork and Clam Stew
Clams simmered with potato, onion, red pepper, celery, and cilantro topped with shredded pork and roasted red pepper sauce.
Tuesday, December 13, 2011
dinner tuesday and wednesday 12/13-14
Welcome to Bon Appétit Café’s
Tuesday/Wednesday Special
December 13 and 14, 2011
Appetizer 5.25
Olive Plate
Cranberry salsa plate
Salmon cakes
Cabbage Roll
Soup/salad 4.95
Pumpkin Soup
Tuscan Tomato soup
Green salad
Caesar salad
Choose from the following entrees:
Pastaciatta
A cake like dish made from polenta dough with a stuffing of caramelized onions, carrots, red and green peppers. and tomato with bechemal sauce.
15.95
Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.
15.95
Pasta
Penne pasta tossed with tomato, onion, red and green pepper, and celery finished with a touch of cream.
15.95
Mushroom and Eggplant Gratin
An oven baked dish with grilled eggplant and roasted mushrooms on a potato crust with a cheese bread top.
15.95
Halaszle
Catfish stew with onion, tomato, and fish stock with paprika and parsley
10.95
Tuesday/Wednesday Special
December 13 and 14, 2011
Appetizer 5.25
Olive Plate
Cranberry salsa plate
Salmon cakes
Cabbage Roll
Soup/salad 4.95
Pumpkin Soup
Tuscan Tomato soup
Green salad
Caesar salad
Choose from the following entrees:
Pastaciatta
A cake like dish made from polenta dough with a stuffing of caramelized onions, carrots, red and green peppers. and tomato with bechemal sauce.
15.95
Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.
15.95
Pasta
Penne pasta tossed with tomato, onion, red and green pepper, and celery finished with a touch of cream.
15.95
Mushroom and Eggplant Gratin
An oven baked dish with grilled eggplant and roasted mushrooms on a potato crust with a cheese bread top.
15.95
Halaszle
Catfish stew with onion, tomato, and fish stock with paprika and parsley
10.95
Saturday, December 10, 2011
dinner saturday 12/10
Bon Appetit Café
Dinner
Appetizer
Savory Bread 3.95
Salmon cakes 7.25
Olive plate 6.95
Second Course
Green salad 5.95
Arugula salad 5.95
Caesar salad 5.95
Dad’s Bean Soup 4.95
Tuscan tomato soup 4.95
Pumpkin soup 4.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with honey glaze served with a side of pan seared potatoes.
18.95
Albondigas
Jordandal ground sirloin meatballs browned and finished in a spicy green salsa served with rice.
15.95
Shrimp Etoufee
Shrimp in a brown gravy with green peppers, onion, celery, and onion served over polenta
17.95
Hungarian Cabbage rolls
Vegetarian cabbage rolls in a tomato stock with sauerkraut side of Hungarian pasta salad.
15.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95
Halaszle
Catfish stew with onion, tomato, and fish stock with paprika and parsley
12.95
Dinner
Appetizer
Savory Bread 3.95
Salmon cakes 7.25
Olive plate 6.95
Second Course
Green salad 5.95
Arugula salad 5.95
Caesar salad 5.95
Dad’s Bean Soup 4.95
Tuscan tomato soup 4.95
Pumpkin soup 4.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with honey glaze served with a side of pan seared potatoes.
18.95
Albondigas
Jordandal ground sirloin meatballs browned and finished in a spicy green salsa served with rice.
15.95
Shrimp Etoufee
Shrimp in a brown gravy with green peppers, onion, celery, and onion served over polenta
17.95
Hungarian Cabbage rolls
Vegetarian cabbage rolls in a tomato stock with sauerkraut side of Hungarian pasta salad.
15.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95
Halaszle
Catfish stew with onion, tomato, and fish stock with paprika and parsley
12.95
brunch sat and sun 10th and 11th
Bon Appetit Café
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes.
7.75
Cajun Hash
Jorddandal ground sirloin and ham sautéed with peppers, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of potatoes or polenta.
7.75
Pastry Plate
Savory bread puff (topped with tomato, eggplant, cheese, and caramelized onion) also potato puff with cheese served with an arugula salad.
7.65
Hungarian catfish stew
Cat fish simmered with green peppers and red peppers, onion, tomato, leeks, and paprika . Served with bread.
7.95
Panquecas
Brazilian crepes stuffed with pears and topped with Crème Fraiche. Served with potatoes or polenta
7.65
Hungarian Scrambled eggs
Whipped eggs with grated parmesan cheese and Hungarian lescó (red pepper sauce) pan sautéed served with polenta or potatoes.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan potatoes or polenta
7.75
Pastaciatta
A cake like dish of polenta dough layered with tomato, carrot, onion, celery, and mushrooms topped with a bechemal sauce Served with with potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Dad’s Bean Soup/pumpkin soup/tuscan tomato soup
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes.
7.75
Cajun Hash
Jorddandal ground sirloin and ham sautéed with peppers, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of potatoes or polenta.
7.75
Pastry Plate
Savory bread puff (topped with tomato, eggplant, cheese, and caramelized onion) also potato puff with cheese served with an arugula salad.
7.65
Hungarian catfish stew
Cat fish simmered with green peppers and red peppers, onion, tomato, leeks, and paprika . Served with bread.
7.95
Panquecas
Brazilian crepes stuffed with pears and topped with Crème Fraiche. Served with potatoes or polenta
7.65
Hungarian Scrambled eggs
Whipped eggs with grated parmesan cheese and Hungarian lescó (red pepper sauce) pan sautéed served with polenta or potatoes.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan potatoes or polenta
7.75
Pastaciatta
A cake like dish of polenta dough layered with tomato, carrot, onion, celery, and mushrooms topped with a bechemal sauce Served with with potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Dad’s Bean Soup/pumpkin soup/tuscan tomato soup
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Thursday, December 8, 2011
special fridays 12/9 and 12/16
Bon Appetit cafe will be sponsoring two wine related meals on consecutive fridays.
Friday 12/9 will have an all you can eat buffet: green meatballs, savory chicken wings, shrimp with romulade, tortilla espanol, orange roasted wild caught salmon and more plus Argentinian wine..20 dollars per person.
Friday 12/16 Spanish tapas party with a full Spanish wine tasting...30 dollars per person (menu TBD)
Please join us
Friday 12/9 will have an all you can eat buffet: green meatballs, savory chicken wings, shrimp with romulade, tortilla espanol, orange roasted wild caught salmon and more plus Argentinian wine..20 dollars per person.
Friday 12/16 Spanish tapas party with a full Spanish wine tasting...30 dollars per person (menu TBD)
Please join us
thursday around the world hungary 12/8
Welcome to Bon Appétit Café’s
“Around the World”
December 8, 2011
Hungary
From Sandor and Marika cook book
Jó étvágyat
Appetizer
Lecsó with polenta cake
Soup
Hungarian Pumpkin
Or
Tomato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Halaszle
Catfish stew with onion, tomato, and fish stock with paprika and parsley
15.95
Paprikás Tofu a la Marika
Hard tofu simmered in a sour cream and paprika sauce with tomato and red pepper served with brown rice.
14.95
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (green pepper, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
16.95
Hungarian Macaroni
Chicken, mushrooms, green peppers, tomato, and onion in paprika sauce with grated cheese combined with cooked pasta
15.95
Ciģanypecsenye (Gypsy roast)
Jordandal pork chop fried and finished in an onion sauce with jordandal slab bacon served with mashed potatoes.
17.95
“Around the World”
December 8, 2011
Hungary
From Sandor and Marika cook book
Jó étvágyat
Appetizer
Lecsó with polenta cake
Soup
Hungarian Pumpkin
Or
Tomato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Halaszle
Catfish stew with onion, tomato, and fish stock with paprika and parsley
15.95
Paprikás Tofu a la Marika
Hard tofu simmered in a sour cream and paprika sauce with tomato and red pepper served with brown rice.
14.95
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (green pepper, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
16.95
Hungarian Macaroni
Chicken, mushrooms, green peppers, tomato, and onion in paprika sauce with grated cheese combined with cooked pasta
15.95
Ciģanypecsenye (Gypsy roast)
Jordandal pork chop fried and finished in an onion sauce with jordandal slab bacon served with mashed potatoes.
17.95
Tuesday, December 6, 2011
tuesday and wednesday dinner 12/6 and 7
Welcome to Bon Appétit Café’s
Tuesday/Wednesday Special
December 6 and 7, 2011
Appetizer 5.25
Olive Plate
Cranberry salsa plate
Salmon Mousse plate
Soup/salad 4.95
Dad’s Bean Soup
Tuscan Tomato soup
Green salad
Caesar salad
Choose from the following entrees:
Pastaciatta
A cake like dish made from polenta dough with a stuffing of caramelized onions, carrots, red and green peppers. and tomato with bechemal sauce.
15.95
Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.
15.95
Pasta a la Norma
A red sauce with eggplant, onion, green pepper, tomato, and red wine tossed with penne pasta topped with parmesan.
15.95
Lamb Tagine
Joprdandal lamb simmered tagine style with pear, onion, tomato, carrot, and middle eastern spices served in tagine with yogurt sauce and brown rice.
15.95
Tuesday/Wednesday Special
December 6 and 7, 2011
Appetizer 5.25
Olive Plate
Cranberry salsa plate
Salmon Mousse plate
Soup/salad 4.95
Dad’s Bean Soup
Tuscan Tomato soup
Green salad
Caesar salad
Choose from the following entrees:
Pastaciatta
A cake like dish made from polenta dough with a stuffing of caramelized onions, carrots, red and green peppers. and tomato with bechemal sauce.
15.95
Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.
15.95
Pasta a la Norma
A red sauce with eggplant, onion, green pepper, tomato, and red wine tossed with penne pasta topped with parmesan.
15.95
Lamb Tagine
Joprdandal lamb simmered tagine style with pear, onion, tomato, carrot, and middle eastern spices served in tagine with yogurt sauce and brown rice.
15.95
Saturday, December 3, 2011
brunch sat and sun 12/3 and 4
Bon Appetit Café
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes.
7.75
Cajun Hash
Jorddandal ground sirloin and ham sautéed with peppers, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of potatoes or polenta.
7.75
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95
Shrimp and Catfish Jambalya
Cat fish, and shrimp with simmered with green peppers, onion, tomato, leeks, and celery in a red sauce finished with rice and Cajun herbs.
7.95
Panquecas
Brazilian crepes stuffed with Peaches and topped with Crème Fraiche. Served with potatoes or polenta
7.65
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with polenta or potatoes.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan potatoes or polenta
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Dad’s Bean Soup
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes.
7.75
Cajun Hash
Jorddandal ground sirloin and ham sautéed with peppers, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of potatoes or polenta.
7.75
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95
Shrimp and Catfish Jambalya
Cat fish, and shrimp with simmered with green peppers, onion, tomato, leeks, and celery in a red sauce finished with rice and Cajun herbs.
7.95
Panquecas
Brazilian crepes stuffed with Peaches and topped with Crème Fraiche. Served with potatoes or polenta
7.65
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with polenta or potatoes.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan potatoes or polenta
7.75
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Dad’s Bean Soup
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75
Friday, December 2, 2011
dinner fri/sat dec 2nd and 3rd
Bon Appetit Café
Dinner
Appetizer
Sampler plate 6.95
Second Course
Green salad 5.95
Caesar salad 5.95
Dad’s Bean Soup 4.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled with a side of mashed potatoes.
18.95
Braised Chicken wings
Jordandal chicken wings spiced and braised served with a roumalade sauce and mashed potatoes.
15.95
Pasta
Mushrooms, onion, and leeks in a spicy curry cream sauce over penne pasta.
13.95 or with chicken 17.95
Catfish
Catfish filet spiced rubbed and pan seared topped with a dill cream sauce. served with brown basmati rice and vegetable.
18.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95
Dinner
Appetizer
Sampler plate 6.95
Second Course
Green salad 5.95
Caesar salad 5.95
Dad’s Bean Soup 4.95
Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled with a side of mashed potatoes.
18.95
Braised Chicken wings
Jordandal chicken wings spiced and braised served with a roumalade sauce and mashed potatoes.
15.95
Pasta
Mushrooms, onion, and leeks in a spicy curry cream sauce over penne pasta.
13.95 or with chicken 17.95
Catfish
Catfish filet spiced rubbed and pan seared topped with a dill cream sauce. served with brown basmati rice and vegetable.
18.95
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95
Thursday, December 1, 2011
dec 1st dinner soul picnic
Welcome to Bon Appétit Café’s
“Around the World”
December 1, 2011
Stone Soul Picnic
First Course
Corn bread
Soup
Dad’s bean soup
Or
Salad
Coleslaw
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Catfish
Catfish spice rubbed and pan seared served topped with a dill cream sauce side of Yukon gold mashed potatoes.
15.95
Spicy Chicken Wings
Spice rubbed Jordandal chicken wings fried in colivita oil served with a spicy roumalade dip and Yukon gold mashed potatoes
15.95
Curry Pasta
Mushrooms, onion, red peppers in a curry cream sauce tossed with penne pasta.
15.95 with chicken 17.95
“Around the World”
December 1, 2011
Stone Soul Picnic
First Course
Corn bread
Soup
Dad’s bean soup
Or
Salad
Coleslaw
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Catfish
Catfish spice rubbed and pan seared served topped with a dill cream sauce side of Yukon gold mashed potatoes.
15.95
Spicy Chicken Wings
Spice rubbed Jordandal chicken wings fried in colivita oil served with a spicy roumalade dip and Yukon gold mashed potatoes
15.95
Curry Pasta
Mushrooms, onion, red peppers in a curry cream sauce tossed with penne pasta.
15.95 with chicken 17.95
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