Friday, October 5, 2012

dinner fri and sat 10/6 and 7

. Bon Appetit Café

Dinner Menu

First Course
Anti pasta plate 6.95
Tortilla Espanol 5.95

Second Course
Carrot soup4.95
Caponata salad 6.00
Green salad 5.00

Black bean Chilli
Black beans with onion, tomato, red and green bell pepper, onion, and chilies with southwest spicing and rice.

Bowtie pasta with mushrooms, zucchini, onion, leeks, fresh basil and tomato tossed with a white sauce.
15.95 with shrimp and clams 18.50

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled served with cole slaw.

Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served rice.

Beef Sliders
Jordandal beef mini pattys pan sautéed and served on a homemade biscuit bun with tomato, lettuce, and pickle with special sauce served with Potatoes.

Special : Salmon cakes 8.95

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