Ground Nut Stew
Ground and pan seared peanuts and walnuts cooked with green peppers, onions, carrots, chopped potatoes and yams with tomato, cilantro and African style spicing.
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with polenta or fruit.
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared polenta or fruit.
Poached wild caught salmon over arugula with tomato, red onion, and capers vinaigrette dressing
grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Spinach pesto with whipped eggs and ham (or not). Served with your choice polenta or fruit.
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with fruit or polenta
Fish with red Pepper, onion, and herb bread wrapped in fillo dough topped with lemon.
Served with polenta or fruit.
Shitake Mushroom Omlette
Whipped egg and shitake mushrooms with chevre cheese and basil with caramelized onion. Served with and your choice of polenta or fruit.
Soup of the day 3.50/4.75
2 eggs any style with your choice salador potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75