Saturday, April 28, 2012

brunch saturday and sunday 4/28 and 29

Ground Nut Stew

Ground and pan seared peanuts and walnuts cooked with green peppers, onions, carrots, chopped potatoes and yams with tomato, cilantro and African style spicing.


Huevos Publanos

Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with polenta or fruit.


Italian Scrambled eggs

Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared polenta or fruit.


Salmon Salad

Poached wild caught salmon over arugula with tomato, red onion, and capers vinaigrette dressing


grEEn Eggs and ham SaM I aM

on a plate they would be great or here or there most anywhere yes I like them sAm i aM

Spinach pesto with whipped eggs and ham (or not). Served with your choice polenta or fruit.


Sour Dough French Toast

Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with fruit or polenta



Fish with red Pepper, onion, and herb bread wrapped in fillo dough topped with lemon.

Served with polenta or fruit.


Shitake Mushroom Omlette

Whipped egg and shitake mushrooms with chevre cheese and basil with caramelized onion. Served with and your choice of polenta or fruit.


Soup of the day 3.50/4.75

Pesto soup

2 eggs any style with your choice salador potatoes 7.75 two sides 7.95

Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.


Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75

Orange juice ………………………………………………$1.75

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