Friday, July 29, 2011

brunch sat and sun 7/29-30

Brunch

Sandwich
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato salad or Piyaz.
7.75

Cabbage roll
Meat stuffed cabbage leaves (ground beef, green peppers, brown rice, onion, eggs, bread crumbs, crushed beans, and cheese) over cabbage with a savory tomato sauce with sour cream.
6.95

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65

Faux Asian Pasta
Peppers, carrot, and shitake mushrooms in a sweet and tart sauce with garlic, fresh ginger, sesame oil, cilantro, honey, and lemon zest tossed with linguini.
7.75 shrimp 8.25

Lesco with eggs
Hungarian red bell pepper sauce (tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with piyaz or polenta.
7.50

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with piyaz or polenta.
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with polenta or piyaz.
7.75

Panzenella
Italian bread salad with tomato, cucumber, red onion, capers, fresh basil, and vinaigrette dressing.
6.25

Soup of the day 3.50/4.75
Borscht (beef stock) or barley pear
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

dinner friday/saturday 7/29-30 2011

Bon Appetit Café
dinner
Appetizer
Mediterranean plate 7.95
Marinated olives/hummus/tomato/cucumber/flat bread
Pogacsa (cheese bread) with Hungarian cheese 5.95

Second Course
Strawberry avocado salad 5.95
Roasted beet and tomato salad 4.95
Borscht (beef stock) 4.95
Celaric soup with pear and pearl barley 4.95

Entrée
Риба Помідор (Ukranian fish in tomato sauce)
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold. With fried red bell pepper and mushroom.
15.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed topped with lettuce and tomato on Madison sourdough bread. Served with potato salad or piyaz.
10.95

Ispanak
Spinach, tofu, mushrooms, walnuts, onion, lemon, and tomato with cumin and garlic served with brown basmati rice and yogurt sauce.
15.95

Faux Asian Pasta
Shitake mushrooms, bell pepper, carrot, and onion pan sautéed and tossed with linguini in savory asian influenced sauce.
Vegetarian 13.95 with shrimp 16.95

Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce.
15.95

Cabbage roll
Cabbage leaves stuffed with(green pepper, onion, paprika, crushed beans, bread crumbs, brown rice, and cheese) over cabbage and tomato sauce topped with cheese and sour cream.
13.95 with meat 15.95

Wednesday, July 27, 2011

dinner thursday night

Welcome to Bon Appétit Café’s
“Around the World”
July 28, 2011
Eastern European
Én elkészítése étkezés a tiszteletére kelet-európai emberek. Kérjük, jöjjön az én étteremben és élvezze az ételt.

Appetizer
Pogacsa with Hungarian cheese

Soup
Borscht
Red beet soup with sour cream
Or
Celaric soup with pear and pearl barley
Or
Tomato/ walnut salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Риба with Помідор sauce
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold.
15.95

Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce.
15.95

Cabbage roll
Vegetarian stuffed cabbage leaves (green pepper, onion, tofu, paprika, crushed beans, bread crumbs, brown rice, and cheese) over shredded cabbage topped with sour cream.
14.95

Cabbage roll
Meat stuffed cabbage leaves (ground beef, brown rice, onion, eggs, bread crumbs, garlic) over cabbage with a savory tomato sauce and caraway seeds.
15.95

Friday, July 22, 2011

saturday and sunday brunch 7/22/23

Bon Appetit Café
Brunch

Sandwich
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato salad or Piyaz.
7.75
Portug
uese Salmon cakes
Wild caught coho salmon and shrimp poached and combined with peppers, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil . Served with potato salad or piyaz.
7.95

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65

Faux Asian Pasta
Peppers, carrot, and shitake mushrooms in a sweet and tart sauce with garlic, fresh ginger, sesame oil, cilantro, honey, and lemon zest tossed with linguini.
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with potato salad or piyaz.
7.50

Middle Eastern Scramble
Red/green pepper, eggplant, tofu, zucchini, onion, hot peppers with feta cheese and brown rice.
6.85

Omelette
Zucchini, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either potato salador piyaz.
7.50

Black Bean Stew
Black beans, celery, pineapple, onion, leeks, and bell peppers with meat in a savory broth with cilantro and jalapeño pepper. Served with brown rice.
6.95

Pizza
Pizza with layers of peppers. onion, mushroom, tomato, Cajun sausage, and parmesan cheese served with green salad.
7.50

Panzenella
Italian bread salad with tomato, cucumber, red onion, capers, fresh basil, and vinaigrette dressing.
6.25 with roasted chicken slices 7.25

Soup of the day 3.50/4.75
Asian vegetable or coconut melon
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

dinner friday and saturday 7/22/23

Bon Appetit Café
dinner
Appetizer
Marinated olive plate 5.95

Second Course
Strawberry avocado salad 4.95
Coconut Melon soup 4.95
Asian Vegetable soup 5.95

Entrée
Brazillian Oven roasted wild caught salmon
Salmon marinated in a citric sauce coated with a sweet dry chili rub and roasted finished with an orange sauce.
17.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed topped with lettuce and tomato on Madison sourdough bread. Served with potato salad or piyaz.
10.95

Ispanak
Spinach, tofu, mushrooms, walnuts, onion, lemon, and tomato with cumin and garlic served with brown basmati rice and yogurt sauce.
15.95

Faux Asian Pasta
shitake mushrooms, bok choy, bell pepper, carrot, and pan sautéed and tossed with linguini in savory asian influenced sauce.
Vegetarian 13.95 with shrimp 16.95

Shrimp Moquica
Shrimp done with green pepper and red pepper, onion, squash, coconut milk and natural juices.
16.95

African Chicken (sub-Saharan)
Jordandal Chicken oven browned and finished in a sauce of tomato, hot pepper, ground nuts, and onion. Served with plantain.
15.95

Wednesday, July 20, 2011

dinner thursday night 7/21

We were going to do eastern european food but since the climate has shifted to tropical we're going with that.

Welcome to Bon Appétit Café’s
“Around the World”
July 21, 2011
Tropical


Soup
cold melon and coconut milk


Salad
Tomato with Avocado

Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)

Habichuelas Negras
Black bean beans cooked with herbs, green pepper, garlic, yam, pineapple, celery, red pepper, leeks, onion, cilantro and lime.
14.95 or with meat 16.25.

Shrimp Moquica
Shrimp done with green pepper and red pepper, onion, squash, coconut milk and natural juices.
16.95

African Chicken (sub-saharan)
Jordandal Chicken browned and finished in a sauce of tomato, hot pepper, ground nuts, and onion.
15.95

Friday, July 15, 2011

saturday sunday brunch 7/15-16

Bon Appetit Café
Brunch

Sandwich
Baguette
Ham and hard cooked egg with caramelized onion, tomato, and baby greens on sliced madison sourdough baguette with mayonnasise.
Sides of piyaz, potato salad, or fruit
7.75

Huevos con carne
Poached eggs in a spicy tomato based sauce with cilantro, lemon, chopped meat, onion, and bell peppers. Served with Piyaz or potato salad.
7.75

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with piyaz or potato salad, or fruit.
7.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with fruit or potato salad, or piyaz.
7.50

Middle Eastern Scramble
Red/green pepper, eggplant, zucchini, onion, mushrooms cilantro, and hot peppers with feta cheese and whipped eggs and served with fruit, piyaz* or potato salad.
6.85

Omelette
Zucchini, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either potato salad, fruit, or piyaz.
7.50

* Piyaz is a Turkish origin white bean salad with tomato, cucumber, red onion, and capers dressed with a vinaigrette and spiced with dill.

Soup of the day 3.50/4.75
yogurt mint
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

friday/saturday dinner 7/15-16

Bon Appetit Café
dinner
Appetizer
Tapenade plate 5.95

Second Course
Green salad 4.95
Yogurt soup 4.95
Asian Vegetable soup 5.95

Entrée
Oven roasted wild caught salmon
Salmon wrapped in fillo dough with onion, and roasted red pepper spiced with lemon,garlic, salt, and pepper.
17.95

Jordandal Pork Chop
Oven braised in a white wine sauce topped with aioli. Served with potato salad.
17.95

Ispanak
Spinach, tofu, mushrooms, walnuts, onion, lemon, and tomato with cumin and garlic served with brown basmati rice and yogurt sauce.
15.95

Vegetarian sauteé Plate
Red and Green bell pepper, onion, shitake mushroom, tofu, carrot, fresh ginger, and spinach pan sautéed and served over sesame fried rice.
14.95

Pasta Bon Appetit
Hearts of palm, red and green bell pepper, carrot, and shitake mushrooms pan sautéed and tossed with linguini in savory asian influenced sauce.
Vegetarian 13.95 with shrimp 16.95

Spicy Chicken
Pan sautéed zucchini, garlic, onion, eggplant, and peanuts served over sliced chicken breast with a piquant soy/ginger reduction sauce. Served with sesame fried rice.
14.95

Thursday, July 14, 2011

thursday dinner at bon appetit 7/14

Welcome to Bon Appétit Café’s
“Around the World”
July 14, 2011
Faux Asian


Soup
Faux Asian Vegetable
A soup of peppers, bok choy, carrots,zucchini, eggplant, shitake mushrooms, and brown rice with sesame and soy.

Salad
Faux Asian coleslaw
Shredded cabbage, cucumber, and leek with ginger/ rice wine mayonnaise dressing.

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Faux Asian Shrimp Pasta
Shrimp sauteed with garlic, cilantro, hot chili, vegetables, and lemon zest with a sweet and tart sauce.
17.95

Tabo’s Salmon
Wild caught sockeye salmon pan sautéed with peppers, zucchini, carrot, tomato, ginger, and apple finished with sesame oil and honey. Served with sesame fried rice.
18.95

Faux Asian Vegetables
Pan sautéed bok choy, onion, carrot, celery, red and green bell pepper, shitake mushrooms, and tofu with sesame/ garlic/honey sauce. Served over sesame fried rice.
13.95

Faux Asian Spicy Chicken
Chicken breast sauteed with garlic, onion, eggplant, and peanuts with a piquant sauce. Served with sesame fried rice.
14.95


Sample plate (combination of two entrees)
$19.00

Saturday, July 9, 2011

brunch 7/9/11

Bon Appetit Café
Brunch


Sandwich
Veggie Burger
Ground ground garbanzo, carrot, onion, sundried tomato, celery, and peppers combined with breading into pattys and pan seared w lettuce and tomato on sourdough wheat.

Ben Yeddar
Egg salad sandwich with ham and seranno chilies on sourdough baguette
All sandwiches side of fruit or piyaz salad
7.75

Huevos con Carne
Two eggs poached in a savory and spicy tomato based sauce with cilantro, lemon, chopped meat, onion, and bell peppers. Served with piyaz salad
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with fruit or piyaz.
7.50

Shrimp Piri Piri
Pan seared shrimp and peppers with onion, leeks, celery, and tomatoes in a spicy sauce.
7.95

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with salad
7.65

Bon Appetit Pizza
Shredded beef, caramelized onion, mushrooms, shredded peppers, and tomato sauce over fresh baked deep dish dough topped with provolone cheese. Served with salad.
7.25

Soup of the day 3.50/4.75
Tomato fig /yogurt mint
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, July 8, 2011

dinner july 8th

Bon Appetit Café
dinner

Appetizer
Tapenade plate 5.95

Second Course
Green salad 4.95
Yogurt soup 4.95
Tomato fig 5.95

Entrée
Oven roasted wild caught salmon
Salmon wrapped in fillo dough with onion, and roasted red pepper spiced with lemon ,garlic, salt, and pepper.
16.95

Jordandal Pork Chop
Oven braised in a white wine sauce topped with aioli. Served with piyaz.
16.95

Burger Veggie or beef
Burger pan seared with lettuce and tomato on wheat sourdough with homemade tomato sauce and side of sweet potato chips.
10.95

Vegetarian Plate
Cold/warm ratatouille (roasted red green peppers/eggplant, onion, zucchini, and onion with a balsamic reduction and fresh basil).
14.95

Pasta Bon Appetit
Hearts of palm, zucchini, and mushrooms pan sautéed and tossed with linguin in alight cream sauce.
Vegetarian 13.95 with shrimp 16.95

Wednesday, July 6, 2011

dinner thursday july 7th

Welcome to Bon Appétit Café’s
“Around the World”
July 7, 2011
Turkey

Appetizer
Bruschetta

Soup
Yogurt Soup
Or
Piyaz

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Salmon Bourak
Red Pepper, onion, and wild caught sockeye salmon fillet wrapped fillo dough topped with lemon dressing.
17.95

Kofte with Hunkar Beghendi
Special meatballs pan sautéed finished with an eggplant béchamel sauce
Vegetarian 13.95 with beef 15.95

Shrimp pasta
Shrimp sautéed with onion and hearts of palm finished in a paprika cream sauce tossed with linguini pasta.
18.50

Tavuk Pilaf
Roasted Jordandal chicken breast sliced and served with oven roasted vegetables over rice.
14.95

Sunday, July 3, 2011

brunch sunday 7/3

Sandwich
Couque Monsieur
Jorddandal cured ham and cheese batter dipped bread pan fried.

Veggie Burger
Ground ground garbanzo, carrot, onion, sundried tomato, celery, and peppers combined with breading into pattys and pan seared with provolone cheese w lettuce and tomato on sourdough wheat.

Ben Yeddar
Egg salad sandwich with ham and seranno chilies on sourdough wheat.
All sandwiches side of fruit or potato salad
7.75

Crawfish Cakes
Louisanna crawfish tail meat poached and combined with celery, onion, green pepper, garlic, and fresh bread crumbs with fresh herbs, spices and orange zest sautéed in olive oil topped with spicy green aioli. Served with rice salad or potato salad.
7.95

Salmon salad
Oven roasted Salmon with red onion tomato, and cucumber over baby greens.
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with potato salad or rice salad.
7.65

Vegetarian Plate
Puff pastry, bruschetta, marinated olives, feta, roasted mushrooms.
7.50

Soup of the day 3.50/4.75
Tomato fig or white gazpacheo
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Saturday, July 2, 2011

july 2nd dinner

Bon Appetit Café
dinner

Appetizer
Tapenade plate 5.95
Bruschetta 5.95

Second Course
Green salad 4.95
White Gazpacheo soup 4.95
Tomato fig 5.95

Entrée
Oven roasted orange wild caught salmon Salad
Salmon over greens with tomato, onion, cucumber, and capers orange vinaigrette dressing..
14.95

Jordandal bbq country ribs
Oven roasted country ribs marinated in homemade BBq sauce served with potato salad.
Burger Veggie or beef
16.95

Burger pan seared with lettuce and tomato on wheat sourdough with homemade tomato sauce and side of sweet potato chips.
10.95

Vegetarian Plate
A pastry stuffed with potato, peas, onion, sundried tomato, feta, flat leaf parsley, and basil and topped with yogurt sauce. Side of French rice salad.
14.95

Pasta Bon Appetit
zucchini, mushrooms, basil leaf, and tomato tossed with and linguini.
Vegetarian 13.95 with meatballs 16.95

Friday, July 1, 2011

friday wine dinner menu

Bon Appetit Café
Wine dinner California

Course 1
Tapenade/Bruschetta

Course 2
Tortilla Espanol

Course 3
French rice salad salad
Potato salad

Course 4
White Gazpacheo soup
Tomato Fig soup

Entrée Course
Small portion
Fish Plate
Oven roasted orange wild caught salmon/ crawfish cake

Jordandal Meat Plate
Roasted Riblets/sirloin meatballs

Vegetarian Plate
Puff pastry/Spinach tofu stir fry

Course 6
Celeste’s Tartlet