. Bon Appetit Café
Anti pasta plate 6.95
Caponata salad 6.00
Green salad 5.00
A two crusted polenta dough pie with mushrooms, carrots, leeks, peppers in a red sauce with Italian sausage topped with a bechemal sauce bread crumbs and parmesan cheese.
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95
Valencia Gypsy Stew
Spanish stew with carrot, zucchini, onion, yam, potato, green and red bell pepper in a savory broth with white beans and a garlic paprika sauce.
15.95 with Jordandal beef 17.95
Jordandal chicken breast cooked with dried fruit, onion, pear, peppers, and couscous tagine style served with yogurt sauce.
Special: Ispanak (spinach mushroom stew) 15.95