Friday, September 28, 2012

dinner fri and sat night

. Bon Appetit Café

Dinner Menu

First Course
Anti pasta plate 6.95

Second Course
Minestrone soup4.95
Pistou soup4.95
Caponata salad 6.00
Green salad 5.00

A two crusted polenta dough pie with mushrooms, carrots, leeks, peppers in a red sauce with Italian sausage topped with a bechemal sauce bread crumbs and parmesan cheese.

Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95

Valencia Gypsy Stew
Spanish stew with carrot, zucchini, onion, yam, potato, green and red bell pepper in a savory broth with white beans and a garlic paprika sauce.
15.95 with Jordandal beef 17.95

Chicken Tagine
Jordandal chicken breast cooked with dried fruit, onion, pear, peppers, and couscous tagine style served with yogurt sauce.

Special: Ispanak (spinach mushroom stew) 15.95

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