Friday, March 1, 2013

brunch and dinner weekend of 3/1

Bon Appetit Café


Brunch

Enchilada de Molé
Corn tortilla wrapped with savory meat, onion, green pepper, cheese, cilantro, and jalepeno topped with a Chocolate chili salsa and cheese baked and served with rice salad.
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.
7.75

Panquecas
Brazillian crepe stuffed with fresh banana topped with whipped cream and honey. Served polenta or potatoes.
7.95

Spinach Pie
Fillo wrapped pastry with spinach, feta, onion stuffing baked golden and topped with yogurt sauce. Served with potatoes or polenta.
7.50

Shrimp cakes
Shrimp ground with celery, onion, red pepper, rice, and fresh herbs and spices dusted with fresh bread crumbs and fried . Served with potatoes or polenta.
7.95

Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75

soup
Onion soup 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80


Bon Appetit Café


Brunch





Enchilada de Molé

Corn tortilla wrapped with savory meat, onion, green pepper, cheese, cilantro, and jalepeno topped with a Chocolate chili salsa and cheese baked and served with rice salad.

7.95

Italian Scrambled eggs

Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.

7.75

Panquecas

Brazillian crepe stuffed with fresh banana topped with whipped cream and honey. Served polenta or potatoes.

7.95

Spinach Pie

Fillo wrapped pastry with spinach, feta, onion stuffing baked golden and topped with yogurt sauce. Served with potatoes or polenta.

7.50

Shrimp cakes

Shrimp ground with celery, onion, red pepper, rice, and fresh herbs and spices dusted with fresh bread crumbs and fried . Served with potatoes or polenta.

7.95

Greg Mac Muffin

Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta

7.75

soup

Onion soup 3.75/5.25

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Beverages

Coffee, or tea breakfast tea…………………$1.75

Orange juice ………………………………………………$2.80





Bon Appetit Café
Dinner Menu

First Course
Mediterranean Plate 6.75
Red pepper cheese and roasted cashews 7.25

Second Course
Mushroom and Onion soup 5.25
Green salad 5.00
French Rice salad 6.00

Entrée
Cod with charmoula sauce
Flour dredged cod filet fried in olive oil and topped with a lemony cilantro infused sauce. Served with rice.
16.95

Roasted Pork Tenderloin
Jordandal Tenderloin rubbed with rosemary and and garlic slow roasted with onion and white wine served with mashed potatoes.
17.95

Shrimp Pasta
Shrimp sautéed with onion, celery, and zucchini spiced with garlic and herbs tossed with a white sauce and bow tie pasta
15.95

Couscous Marseille
Yams, carrot, peppers, pea, butternut squash, tomato, onion, celery, and carrots braised in their own juices with saffron and other spices (cinnamon, cumin, cardamon) lemon zest, served with vegetable couscous.

16.95
Ispanak
Spinach sautéed with onion, mushroom, and tomato spiced with garlic and lemon juice served with polenta and yogurt sauce.
15.95