brunch sat sun sept 8 and 9

Mushroom Omelette

Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs pan done by the order served with either polenta or sweet potato salad
7.50

Lesco with eggs
Hungarian red bell pepper sauce (red pepper, tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with polenta or sweet potato salad
7.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or sweet potato salad 7.75

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with polenta or sweet potato salad
8.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with sweet potato salad or polenta
7.75

Beef Tostada
Jordandal ground sirloin pan sautéed with onion and green pepper over lettuce on a homemade tortilla chip topped with corn relish .
7.25

Soup
corn chowder 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75