brunch sat and sun 11 10 and 11

Faux Asian Plate
Greg’s faux egg roll served with bean salad, and Lebanese eggs.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.75

Wisconsin Omlette
Broccoli, bacon, onion, and cheese with whipped eggs served with potatoes or polenta.
7.50

Sweet and Sour shrimp
Shrimp pan sautéed and finished with a homemade pineapple sweet and sour sauce served with potatoes or polenta.
8.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Lebanese Eggs
Whipped eggs sautéed with green pepper and onion finished with dill and feta. served with either polenta or potatoes.
7.75

Balkan Stew
Eggplant, tomato, onion, beet, carrot, red and green bell pepper, mushrooms, split green peas, and red lentils with natural stock spiced with paprika, garlic, cumin, fresh ginger, and laurel leaf. served with homemade bread. Optional sour cream topping.
7.25


soup

chorba soup 3.75/5.25

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80