Welcome to Bon Appétit Café’s
“Around the World”
July 12, 2012
Fresh jicama, beet, red cabbage, red pepper, onion, and spinach with vinaigrette
Choose from the following entrees:
(Dinner price includes the first two coursesl Dessert not included)
Caldo de Piscado
Shrimp, clams, white fish simmered with carrot, celery, onion, leeks, and tomato in fish stock served with fried tortilla.
Thinly sliced marinated beef with corn tortilla/Black beans/rice.
Moros y Christianos
Black bean beans cooked with herbs, tomato, onion, green pepper, garlic, cilantro and lime. Served with white rice.
Ground sirloin meatballs pan seared and finished in a ancho chili sauce served with corn tortilla/Black beans/rice.