Thursday, June 30, 2011

dinner thursday june 29th

Welcome to Bon Appétit Café’s
“Around the World”
June 29, 2011
Southern Picnic

Appetizer
Dad’s Angel Biscuits

Soup
White Gazpacheo
Or

Salad
Johnson family Potato Salad


Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous

Veggie Pasta
Zucchini, mushroom, onion, and tomato in a savory sauce tossed with linguini.
13.95

Bon Burger
Jordandal ground sirloin burger with lettuce and tomato, sliced onion and special sauce on sourdough wheat bread side of fried sweet potato
10.95

Uncle Jimmy’s BBQ
Jordandal country ribs marinated in secret sauce grilled then oven braised tender served with rice.
15.95

Creamy Shrimp
Shrimp in a homemade gravy over polenta (yella grits)
15.95

Wednesday, June 29, 2011

friday july 1 wine dinner

Meal will be 6 courses small plates per table including roasted mushrooms/marinated olives/puff pastry/crawfish cakes/riblets/tortilla espanol/rice salad/and more

Bon Appétit: Tour of California, Friday, July 1, 2011

2009 Castoro Cellars Fume Blanc #/bottles, $ amountA beautiful wine with shellfish appetizers and most light fish entrees. This is a fresh and crisp vintage, with classic Sauvignon Blanc aromas. The mouth is clean and has lingering citrus notes.. One bottle: $12 Case (mix and match of all 5 wines): $10

2009 Cannonball Chardonnay #/bottles, $ amountThe 2009 Cannonball has a beautiful nose of lemons, guavas and apples, with just a kiss of nutmeg and cinnamon. In the mouth it has lemon, apple and muskmelon flavors, creamy texture but with a nice dose of acidity and a finish of mellow pie spice. One bottle: $17 Case (mix and match of all 5 wines): $14

2009 Block Nine Pinot Noir #/bottles, $ amountThe 2009 Block Nine Pinot is a beautifully lush Pinot Noir that shows its elegance. The aromas exhibit generous bright fruit with a mix of strawberry, violets, dark cherry and a hint of cocoa. Flavorful and silky in the mouth with good body, this wine shows wild strawberries, raspberry and a hint of sandalwood to complete its complex finish. One bottle: $16 Case (mix and match of all 5 wines): $13

NV Marietta Old Vine Lot #54 #/bottles, $ amountLot 54 is the latest release of Old Vine Red, our trademark Zinfandel based blend that was first released over 30 years ago in the early days of Marietta Cellars. Consistency is always the goal of this release. We want people to be excited for what is in the bottle, to know what to expect in the bottle, and to deliver on that thoroughly. Lot 54 does that with loads of fruit layers at the core of the wine. The bright aromatics are pure expressions of red and black berries with nice peppery spice, earth, and mild oak in the background. The mouthfeel is rich and concentrated with great weight and structure. One bottle: $16 Case (mix and match of all 5 wines): $13

2009 McManis Cabernet Sauvignon #/bottles, $ amountThe 2009 Cabernet Sauvignon is purple-red in color, with a bright hue. The nose is filled with mocha, chocolate, and caramel - contributed from oak aging. Blackberry and Blueberry fruit is also evident. The round creamy mouthfeel is accompanied by red and black berry fruit flavors. The finish is a long pleasant combination of fruit and oak. One bottle: $12 Case (mix and match of all 5 wines): $10
Wine will be available for pick up one week from today, Friday, July 8 Your name and phone:

Sunday, June 26, 2011

Stoler Jazz thing final version 6/27

Dave’s Jazz Thing

Buffet
Tunisian pastry
Piyaz
Tortilla Espanol
Guacamole/chips
Fejoida
tapanade
Various small desserts and chocolates
Rice salad

From the Kitchen
Coconut Shrimp
Shrimp sipped in coconut batter and fried crisply
Tabo’s Salmon
Wild caught salmon pan seared with veggies/ginger/spices

Panquecas
Brazilian crepe stuffed with banana topped with honey

Ispanak
Spinach sautéed with tomato, mushrooms, onion, and tomato topped with yogurt lemon sauce

Albondigas
Mexican meatballs in a green sauce

Saturday, June 25, 2011

Dave Stoller Jazz meal

Dave's all you can eat will include: marinated olives/roasted mushrooms/Shrimp rice/cajun meatloaf/ feijoida/guacamole and chips/ veggie puff pastry/and more

dinner saturday 6/25

Parking lot is available

Bon Appetit Café Dinner Menu

First Course
Cheese plate 5.75
Tapenade plate 5.75
Coconut Shrimp 7.95

Second Course
Avocado salad 5.95
Tomato fig soup 5.95
White Gazpacheo4.95

Entrée
Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati rice.
16.95

Pasta
Red tomato sauce (zucchini and mushroom) with a tossed with linguini and provolone cheese.
15.95 sausage 16.95

Wild caught Sockeye Salmon
Wild caught salmon pan seared and finished in white wine sauce topped with aioli. Side of basmati rice
16.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with spices oven braised and topped honey mustard sauce. Served with pan seared potato.
17.95

Cuban Hamburger
Jordandal ground sirloin infused with onion, milk soaked bread spiced with garlic, paprika, and cilantro. Served on a bun with lettuce and sundried tomato with special sauce. Side of homemade tortilla chips.
10.95

Vegetable Curry
Eggplant, green and red bell pepper, onion, green peas, zucchini, yam, and coconut simmered in a piquant curry sauce served with tomato couscous.
14.95

Wednesday, June 22, 2011

dinner thursday night 6/23/11

First some information..The city engineering department has placed a mud pond in front of my parking lot..as of now we are inaccessible..(thanks for trying to drive us out of business) for those who will support are struggle (thanks) you will probably have to park onside streets. We apologize for the inconvenience. Also on friday we will be closed for a wedding party. We will be open Saturday and Sunday.

Welcome to Bon Appétit Café’s
“Around the World”
June 23, 2011
Cuba

Appetizer
Platanos Fritos

Soup
Cuban White Gazpacheo
Or
Salad
Avocado tomato salad
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)

Moros y Christianos
Black bean beans cooked with herbs, green pepper, garlic, celery, onion, cilantro and hot chilies. Served with white rice.
14.95 or with meat (sausage) 16.25.

Shrimp Santa Barbara
Pan seared Shrimp in a coconut batter with a spicy red sauce served with white rice.
16.95

Cuban Hamburger
Jordandal ground sirloin infused with onion, milk soaked bread spiced with garlic, paprika, and cilantro. Served on a bun with lettuce and tomato. Side of homemade tortilla chips.
10.95

Saturday, June 18, 2011

brunch saturday 6.18.11

Vegetable Mushroom Omelette
Mushrooms, eggplant, red and green bell pepper, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either fruit , polenta, or piyaz.
7.50

Mango Shrimp
Pan seared shrimp topped with a mango salsa served with fruit , polenta, or piyaz.
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with fruit, polenta, or piyaz.
7.75

Potato Omelette
Pan roasted potatoes, with garlic, caramelized onion, fresh parsley, and feta cheese combined with whipped eggs baked in the oven served with either fruit, polenta, or piyaz.
7.50

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.75

Chorizo and eggs
Jordandal chorizo sausage chopped and fied with onion and green pepper scrambled with whipped eggs Served with fruit, polenta, or piyaz.
7.25

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Servedwith fruit, polenta, or piyaz.
7.50

Soup of the day 3.50/4.75
gazepacheo
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, June 17, 2011

friday dinner 6/17

Bon Appetit Café Dinner Menu

First Course
Cheese plate 5.75
Marinated olive plate 5.75

Second Course
Green salad 5.95
French rice salad 5.95
Gazpacheo4.95

Entrée
Spanish Roasted vegetable
Large salad with roasted eggplant, bell peppers, onion, zucchini, mushrooms, and tomato with fresh basil and balsamic dressing served over greens.
8.95

Pasta Bolognese
Savory meat/tomato sauce (Pork, sirloin, ham, sausage) with a touch of cream tossed with linguini and parmesan cheese.
15.95

Tunisian Style fried Red Snapper
Finger sliced red snapper fillets dredged in flour and fried crisp golden served with a special aioli. Side of fatoush..
16.95

Albondigas
Spanish meatballs pan seared poached in a green sauce served with chips and black beans.
11.95

Mediterannean chicken stew
Chicken simmered with potato, tomato, onion, celery, carrot, and lemon. Served with homemade croutons.
9.95

Thursday, June 16, 2011

dinner thursday 6/16

Welcome to Bon Appétit Café’s
“Around the World”
June 16, 2011
Mediterranean Over View

Appetizer
Tunisian Paté
Stuffed puff pastry
Soup
Gazpacheo
Or
French rice Salad

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Risotto con Pollo
Prepared Arborio rice cooked in a chicken infused sauce with leeks, and cream.
14.95

Tunisian Fish Fry
Flour dredged red snapper slices fried in plive oil served with spicy aioli sauce side of fatoush.
16.50

Pastaciatta
Polenta pie stuffed with roasted mushroom, caramelized onion, and beshemal sauce.
14.95

Pasta Bolognese
Meat sauce (ham, sirloin, pork, sausage) tossed with linguini pasta and touch of cream topped with parmesan cheese.
15.95

Sunday, June 12, 2011

sunday brunch 6/12

Artichoke Omelette
Artichoke, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either rosemary garlic polenta or piyaz.
7.50

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with piyaz or rosemary garlic polenta .
7.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with fruit or piyaz.
7.50

Mango Snapper
Pan seared red snapper topped with a mango salsa served with fruit, piyaz, or polenta.
6.95

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with salad
7.65

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with rosemary garlic polenta or piyaz.
7.75

Albondigas Plate
Mexican meatballs in a green sauce with a side of chips, black beans, and red rice.
7.50

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad

Soup of the day 3.50/4.75
gazepacheo
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, June 10, 2011

dinner fri and sat 6/10-11

Bon Appetit Café Dinner Menu

First Course
Cheese plate 5.75
Marinated olive plate 5.75
Hummus plate 5.75

Second Course
Green salad 5.95
Piyaz salad 5.95
Gazpacheo4.95

Entrée
Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.
16.95

Pasta Bolognese
Savory meat/tomato sauce (Pork, sirloin, ham, sausage) with a touch of cream tossed with linguini and parmesan cheese.
15.95

Red Snapper with Mojo Isleno
Pan seared red snapper fillet topped with a spicy red sauce served with red rice.
16.95

Albondigas
Spanish meatballs pan seared poached in a green sauce served with spicy red rice and chips and black beans.
13.95

Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with basmati brown rice.
17.95

Risotto
Arborio rice in a savory chicken infused stock with red and green peppers, onion, and mushrooms.
15.95

Thursday, June 9, 2011

dinner thursday 6/9

Welcome to Bon Appétit Café’s
“Around the World”
June 9, 2011
Island

Appetizer
Platanos Fritos with mango salsa

Soup
Gazpacheo

Or

Salad
Green mellon salad
Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)

Habichuelas Negras
Black bean beans cooked with herbs, green pepper, garlic, celery, red pepper, leeks, onion,cilantro and lime. Served with red rice.
14.95 or with meat (sausage) 16.25.

Red Snapper with Mojo Isleno
Pan seared red snapper fillet topped with a spicy red sauce served with red rice.
16.95

Pollo Fricassé
Chicken marinated with spices and lemon browned and simmered with green pepper, onion, tomato, green hot chilies, lemon zest, ,and fresh herbs served with red rice.
16.95

Sunday, June 5, 2011

brunch sunday 6/5

Sandwich
Couque Monsieur
Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried
Sides of piyaz
7.75

Artichoke Omelette
Artichoke, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either rosemary garlic polenta or piyaz.
7.50

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with piyaz or rosemary garlic polenta .
7.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with polenta or piyaz.
7.50

Low Country Breakfast
White beans, yams, zucchini, butternut squash, peppers, and onion, braised in their own juices with Cajun spices served with a poached egg and salad.
6.25 with sausage 7.25

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with salad
7.65

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with rosemary garlic polenta or piyaz.
7.75

Albondigas Plate
Mexican meatballs in a green sauce with a side of guacamole and chips red rice.
7.50

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad

Soup of the day 3.50/4.75
gazepacheo

2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, June 3, 2011

dinner friday and sat 6/3-4/11

Bon Appetit Café Dinner Menu

First Course
Cheese plate 5.75
Tapenade plate 5.75
Plantain plate 5.75


Second Course
Green salad 5.95
Piyaz salad 5.95
Gazpacheo4.95

Entrée
Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.
16.95

Pasta Bolognese
Savory meat/tomato sauce (Pork, sirloin, ham, sausage) with a touch of cream tossed with linguini and parmesan cheese.
15.95

Jordandal Pork Tenderloin
Jordandal farms pork tenderloin marinated in special bbq sauce grilled and served with potato salad.
17.95

Kofte
Turkish meatballs grilled topped with yogurt sauce served with rice and grilled vegetables.
15.95

Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with basmati brown rice.
16.95

Thursday, June 2, 2011

dinner thursday june 2

Welcome to Bon Appétit Café’s
“Around the World”
June 2, 2011
Tropical

Appetizer
Platanos Fritos (islands)

Soup
Gazpacheo

Or

Salad
Tomato with Avocado (cuba)

Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)

Feijoida ( Brasil)
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with yellow rice.
14.95 or with meats (pork tenderloin, sausage , and bacon) 16.25.

Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with yellow rice.
16.95

Grilled Chicken (Brasil)
Chicken marinated in a piquant salsa of beer/Dijon and spices grilled and served .with yellow rice.
17.95