Friday, October 12, 2012

dinner fri and sat night 10/13 and 14

. Bon Appetit Café

Dinner Menu

First Course
Anti pasta plate 6.95
Tortilla Espanol 5.95

Second Course
Carrot soup4.95
Zucchini Oatmeal soup4.95
Rose salad 6.00
Shredded red beet and red cabbage, pineapple, jicama, red onion with a avocado vinaigrette dressing
green salad 5.00

bllack beans, avocado, onion, cilantro, white cheese, and chilies in a chocolate molé dipped corn tortilla topped with grated cheese and baked served with rice cakes.

Bowtie pasta with zucchini, onion, celery, fresh basil and tomato tossed with a white sauce.
15.95 with shrimp and clams 18.50

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled served with pan seared potatoes.

Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served rice cakes.

Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs served with white cheese and avocado slices.

Special : Kofte 9.95

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