Friday, February 26, 2010

fri saturday dinner menu 2/26-27

Bon Appetit Café Dinner Menu

First Course
Humus plate 5.95 Carr Valley Cheese plate 7.25
Tapanade 6.50

Second Course
Grilled Vegetable salad 4.75 Tomato (with queso fresco) salad 6.95 Plantain soup 4.50
Black Bean Soup4.50

Entrée

Shrimp with mango salsa
Pan seared tilapia with a fresh mango salsa, and coconut milk, and served grilled vegetables and special rice.
16.95

Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous
15.95

Fricassé Pollo
A stew of chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused tomato salsa.
16.50

Roasted Pork Tenderloin
Oven roasted pork tenderloin rubbed with fresh oregano paste sliced and served with arroz con gandules.
17.75

Pinón (vegetarian)
An oven baked dish with layers of fried plantain, tofu and bean mixture with chilies, onion, and garlic, and hard cooked eggs with diced dried fruit topped with a tomato sauce.
16.95

Wednesday, February 24, 2010

thursday around the world meal 2/24/10

Welcome to Bon Appétit Café’s
Around the World
Thursday February 24, 2010
Puerto Rico
Special thanks to Iris Lopez and Maira Rivera

Tostones Platter
Whipped avocado with plantain

Soup
Sopa de Habichuelas Negras
Black bean soup
Salad
Ensalada de Tomate y Queso Blanco

Choose from the following entrees:
(Dinner price includes the first four courses. Meal served as platter with arroz con gandules

Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa.
$16.50

Cerdo Puertoricanio
Oven roasted pork tenderloin rubbed with fresh oregano paste sliced
$17.75

Pescado en Salsa Mojito Isleño
talapia rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa.
$17.95

Pinón (vegetarian)
An oven baked dish with layers of fried plantain, tofu and bean mixture with chilies, onion, and garlic, and hard cooked eggs with diced dried fruit topped with a tomato sauce.
$16.95

Sunday, February 21, 2010

sunday night 2/21

Bon Appetit Café Dinner Menu

First Course Humus plate 5.95 Carr Valley Cheese plate 6.25
Spinach Pie 7.50

Second Course
Greek salad 4.75 Strawberry avocado salad 6.95 tomato rice soup 4.50

Entrée
Tilapia with mango salsa
Pan seared tilapia with a fresh mango salsa and served grilled vegetables and special rice
16.95

Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous 15.95

Braised Rosemary Pork Chops
Marinated center Jordandal Pork Chops oven braised with white wine and fresh roasemary topped with an au jus sauce served with rice.
17.95

Shrimp Piri Piri
Shrimp sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with poached prawns and a spicy pepper sauce. Served with rice.
17.95

Vegetarian Moussaka
Eggplant with white bean paste, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust
16.95

Pollo Lemonado
chicken breast cut and marinated with garlic, lemon, oregano, onion, and olive oil roasted golden brown over a bed of sliced potatoes. Served with yogurt sauce.
15.95

Friday, February 19, 2010

dinner fri and sat 2/19-20

Bon Appetit Café Dinner Menu

First Course Humus plate 5.95 Carr Valley Cheese plate 6.25
Spinach Pie 7.50

Second Course
Greek salad 4.75 Strawberry avocado salad 6.95 tomato rice soup 4.50

Entrée
Tilapia with mango salsa
Pan seared tilapia with a fresh mango salsa and served grilled vegetables and special rice
16.95


Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous 15.95 Braised Rosemary Pork Chops
Marinated center Jordandal Pork Chops oven braised with white wine and fresh roasemary topped with an au jus sauce served with rice.
17.95


Shrimp Piri Piri
Shrimp sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with poached prawns and a spicy pepper sauce. Served with rice.
17.95


Vegetarian Moussaka
Eggplant with white bean paste, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust
16.95


Pollo Lemonado
chicken breast cut and marinated with garlic, lemon, oregano, onion, and olive oil roasted golden brown over a bed of sliced potatoes. Served with yogurt sauce.
15.95

Wednesday, February 17, 2010

thursday night around the world GREECE

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
February 18, 2010: Greece

Appetizer
Humus
Ground garbanzo spread with pita

Soup
Tahinosoupa
Tahini lemon soup with rice and tomato

Salad
Cucumber, tomato, red onions, and kalamata olives tossed with oregano spiced vinaigrette dressing.

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Vegetarian Moussaka
Eggplant with white bean paste, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust
$16.95

Kakavia
Seafood stew of white fish, mussels, and shrimp with tomato, potato, celery, and leek in a savory vegetable stock.
$16.95

Spanikopitta
Fillo dough pastries stuffed with feta cheese, spinach and onion..
$15.95

Pollo Lemonado
chicken breast cut and marinated with garlic, lemon, oregano, onion, and olive oil roasted golden brown over a bed of sliced potatoes. Served with yogurt sauce.
$17.95

Tuesday, February 16, 2010

wine and cheese Feb 17th wednesday

Wednesday night February 17th there will be a cheese tasting of local /Carr Valley and Cedar Groove cheeses also featuring wine from the restaurant wine list paired with each cheese (5 pours) for $15.00 including other accompanying snacks. Additional pours of wine will be charged per glass...Wine provided by left bank..cheese through the culinary connection...

Friday, February 12, 2010

Valentines Menu

Please scroll down to locate Valentines Menu

upcoming events..

The following special nights at Bon Appetit Cafe:
February 17th (wed) night 6pm-9pm wine and cheese tasting featuring Left Bank wine and Carr Valley/Cedar Grove cheese

March 3rd (wed) night 6pm-9pm wine and cheese tasting featuring Third Coast wine and Local cheese TBD

March 23rd and 24th Sebastian de Rode solo cello recital sponsored by WORT/WPR includes light meal complete info will be posted later on this page

March 26 th special wine dinner with Juan Guardia (European cellars) sponsored by Left Bank..meal and description to follow on this page

Thursday, February 11, 2010

brunch thur and fri 2/11/12

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with piyaz salad.
$7.50

Brat Pita
Jordandal Italian brat grilled and served on pita with lettuce and tomato spicy salsa. Served with a green salad or garlic potatoes.
$7.50

Chorizo and eggs
Whipped eggs, onion, and Mexican chorizo pan fried. Served with piyaz salad and your choice tomato marbled polenta or garlic potatoes.
.$7.50

Pollo fricasé
Chicken with onion, tomato, carrots, leeks, peas, celery, and red pepper in a savory salsa served with white rice.
$7.75

Lecsó with eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with fruit and your choice of tomato marbled polenta or potatoes.
$6.65 with sausage $6.85

Cheese and roasted vegetable omelete
Whipped sundried tomato cheese, roasted red pepper and zucchini with caramelized onion in a whipped egg batter oven baked. Served with fruit and your choice tomato marbled polenta or garlic potatoes.
$7.75

Bon Appetit Blt
Smoked slab bacon crisp fried on a toasted bun with tomato, lettuce and (optional) one fried egg with mayonnaise. Served with fruit or rosemary garlic potato.
$7.95
Soup of the day $3.50/4.75
Tomato fig
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

Wednesday, February 10, 2010

thursday 2/11 around the world

Welcome to Bon Appétit Café’s
“Around the World”
Thursday February 11, 2010
Spain

Soup
Tomato fig
Ajo Colorado (seafood)
Sopa de Pollo (chicken)
Salad
Ensaladilla Rusa
Spanish potato salad.

Tapas plate comes with Aceitunas alinadas, Brocheta de Championes, Huevos rellenos, Pincho de tomate
Plate for 2 $30
Plate is a combination of 3 tapas
Plate for 2 $20
Plate is a combination of 2 tapas
Tapa con Carne
Befsteak al ajo tostado…Marinated thinly sliced steak skewered and grilled with a mayonnaise sauce Empanadillas con chorizo … pastry stuffed with sausage

Tapa con Verdura
Cocarrons de espinaca spinach, raisin, and onion stuffed in a pastry Canape de Tortilla....egg, leek, onion, and potato dish.

Tapa con Mariscos
Rossejat de fideus…shrimp and pasta in a baked casserole with tomato and onion… Hojaldre con marisco….Puff pastry with a poached found salmon, topped with caramelized onion, and cheese.

Sunday, February 7, 2010

sunday night dinner 2/7/10

Early bird special 20% off before 6pm not including drinks

Bon Appetit Café Sunday Dinner Menu
First Course Humus plate 4.95
Cheese/tapanade plate 5.25
Salmon Paté 7.25

Second Course Salad
Green salad 4.75
Carrot salad 4.75
Piyaz salad 5.95
Soups

Potato Leek 4.50

Entrée
Steak with Hunkar Begendi
Jordandal ribeye steak grilled and served with a roasted eggplant béchamel sauce. Served with special rice
17.95

Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous $15.95

Braised Rosemary Pork Chops
Marinated center Jordandal Pork Chops oven braised with white wine and fresh roasemary topped with an au jus sauce served with special rice.
16.95

Rissotto Fruita de Mari
Scallops and shrimp in a light white sauce with Arborio rice (cooked with celery, onion, leek, and fresh herbs).
16.95

Cajun Pasta
Cajun sausage with onion, leek, zucchini, and green pepper in a spicy red sauce served with penne pasta.
$15.95

Friday, February 5, 2010

dinner fri and sat 2/5-6

Bon Appetit Café Dinner Menu
First Course
Humus plate 4.95
Cheese plate 5.25

Second Course

Salad
Salmon salad 7.75
Green salad 4.75
Piyaz salad 5.95

Soups
Potato Leek 4.50

Entrée
Steak
with Hunkar Begendi
Jordandal ribeye steak grilled and served with a roasted eggplant béchamel sauce. Served with rice pilav
17.95

Couscous Marseilles
A piquant French version of north African stew with green peas, butternut squash, onion, leeks, zucchini, red bell pepper, red lentil, carrot, and tomato served with couscous.
15.95

Braised Rosemary Pork Chops
Marinated center Jordandal Pork Chops oven braised with white wine and fresh roasemary topped with an au jus sauce served with special rice.
16.95

Rissotto Fruita de Mari
Scallops and shrimp in a light white sauce with Arborio rice (cooked with celery, onion, leek, and fresh herbs).
16.95

Pollo fricasé
Chicken with onion, tomato, olives, and red pepper in a savory salsa served with white rice.
$15.95

valentines day weekend dinner menu

Bon Appétit Café
Valentine Weekend Dinner Menu


Appetizer
Feta and sundried tomato basil spread
with flatbread and grilled mushroom paté

Soup
Tomato fig soup

Salad
Strawberry avocado salad

Entrees
Braised Rosemary Pork Chops

Marinated center Jordandal Pork Chops oven braised with white wine and fresh roasemary topped with an au jus sauce served with special rice.

Pollo con Mole
Chicken breast pan seared and simmered in a dark chocolate infused mole salsa served with special rice.

Crimini Pasta
Crimini mushrooms tossed with, roasted walnuts leeks, and a savory tomato sauce topped with fresh grated parmesan cheese served over penne pasta.

Tourte
A pastry stuffed with roasted squash, tart apple, shallot, and parmesan cheese.

Mango Shrimp
Shrimp rubbed marinated with garlic, white wine, and lemon zestl fried in a garlic and parsley butter and finished with a sweet mango coconut sauce served with special rice.

Tabo’s Salmon Stir fry
Wild caught sockeye salmon pan sautéed with fresh ginger, celery, onion, and scallions tossed with soya sauce, honey, and dash of rice wine vinegar with special rice.

Tagine
Tomato, onion, green and red pepper, butternut squash, yam, lentil, pear, apple, dates, apricots, raisins, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce and couscous.

Thursday, February 4, 2010

thur/fri 2/4-5 brunch menu

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with piyaz salad.
$7.50

Polenta Pasticciata
Layers of polenta stuffed with spinach, kale, hard boiled egg, caramelized onion and béchamel topped with parmesan cheese and baked golden. Served with green salad.
$7.25

Tunisian Tortilla
Tagine baked dish with whipped eggs with butternut squash, cilantro, potato, onion, leeks, and red pepper. Served with piyaz and your choice of rosemary garlic polenta or potatoes.
$7.25


Chorizo and eggs
Whipped eggs, onion, green pepper, and Mexican chorizo pan fried. Served with piyaz and your choice polenta or garlic potatoes.
.$7.50

Tavukla Pita
Chicken marinated with yogurt and fresh mint and grilled served on pita with grilled vegetables and yogurt sauce side of garlic potatoes..
$7.85

Salmon Cakes
Poached salmon combined with celery, onion, cilantro, green pepper, and Arborio rice formed into cakes pan sautéed served with an aioli mayonnaise. Served with piyaz and your choice of rosemary garlic polenta or potato.
$7.95

Brat Pita
Jordandal Italian brat grilled and served on pita with lettuce and tomato spicy salsa. Served with a green salad or garlic poatoes.
$7.50

Bon Appetit Blt
Smoked slab bacon crisp fried on a toasted bun with tomato, lettuce and (optional) one fried egg with mayonnaise. Served with fPiyaz or rosemary garlic potato.
$7.75

Bowl /$5.50 cup
Soup of the day $3.50/4.75
tomato
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

Tuesday, February 2, 2010

new hours/thursday night

Bon appetit will have new hours beginning the week of february 1st our new hours are:
monday/ tuesday / wed closed (except for special events) thursday/ friday / saturday/ sunday open Brunch 10am-2pm and dinner 5pm-9pm (sunday night early bird special 5-6pm 20% off not including alcohol)


Welcome to Bon Appétit Café’s
“Around the Mediterranean”
February 4, 2010: Southern France

Appetizer (choose one)
Omelet aux Tomates
Salmon cakes
tapenade

Soup or salad (choose one)
Vichyssoise
Creamy potato, leek, and onion soup served warm


Salade
romaine with shredded carrot and a sweet fragrant dressing

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Couscous Marseilles
A piquant French version of north African stew with green peas, butternut squash, onion, leeks, zucchini, red bell pepper, red lentil, carrot, and tomato served with couscous.
$15.95

Scallop Bourride
Pan seared scallops in a white sauce infused with aioli. Served with rice.
$18.95

Steak aux Poivre
Marinated jordandal farms NY strip steak encrusted with spices and pan seared served with tomato marbled polenta.
$18.95

Porc a la Bon Appetit
Pork Chop rubbed with olive oil and salt roasted with fresh rosemary and garlic. served with tomato marbled polenta.
$17.95