Sunday, January 31, 2010

brunch sunday jan 31

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with piyaz salad.
$7.50

Polenta Pasticciata
Layers of polenta stuffed with spinach, kale, hard boiled egg, caramelized onion and béchamel topped with parmesan cheese and baked golden. Served with green salad.
$7.25

Tunisian Tortilla
Tagine baked dish with whipped eggs with butternut squash, cilantro, potato, onion, leeks, and red pepper. Served with piyaz and your choice of rosemary garlic polenta or potatoes.
$7.25

Albondigas (vegetarian meatball) Pita
Ground garbanzo beans, onion, celery, green peppers, and cilantro with tofu formed into meatballs pan sautéed with a spicy salsa served on a pita with lettuce and tomato, avocado served with homemade chips.
$7.25

Chorizo and eggs
Whipped eggs, onion, green pepper, and Mexican chorizo pan fried. Served with piyaz and your choice polenta or garlic potatoes.
.$7.50

Tavukla Pita
Chicken marinated with yogurt and fresh mint and grilled served on pita with grilled vegetables and yogurt sauce side of garlic potatoes..
$7.85

Salmon Cakes
Poached salmon combined with celery, onion, cilantro, green pepper, and Arborio rice formed into cakes pan sautéed served with an aioli mayonnaise. Served with piyaz and your choice of rosemary garlic polenta or potato.
$7.95

Green eggs and ham (Sam I am)
Spinach pesto, fried ham, and asiago cheese with whipped eggs pan done, and served with fruit rosemary garlic polenta or garlic potatoes.
$8.25 without ham $7.25

Turkish Bouillabaise
Seafood stew with, mussels, shrimp, salmon, tomato, celery, carrot, tomato, and a rich bay paprika sauce infused stock. Served with homemade mini biscuits.
$7.95 Bowl /$5.50 cup

Soup of the day $3.50/4.75
tomato
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

Saturday, January 30, 2010

dinner saturday 1/30/10

Bon Appetit Café Dinner Menu

First Course
Humus plate 4.95
Cheese plate 5.25
Grilled Shrimp Bizerta Style 7.95
Second Course
Salad Green salad 4.75
Piyaz salad 5.95
Soups Tomato soup 4.50
Turkish Bouillabaise soup 6.50
Entrée
Steak with Hunkar Begendi
Jordandal ribeye steak grilled and served with a roasted eggplant béchamel sauce. Served with rice pilav
17.95

Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised tagine style topped yogurt sauce. Served with couscous
15.95

Tavukla Pilav
Chicken marinated with yogurt and fresh mint and grilled served over rice pilav with grilled vegetables.
15.95

Sultan’s Börek
Spinach, chard, kale, onion, roasted red pepper, roasted mushrooms combined with herbs, olives, and scallions layered with ricotta, feta, rice, and fillo dough and baked golden . Served yogurt sauce.
$15.95

Grilled Sockeye Salmon
Wild caught salmon grilled and topped with a lemon sauce served with rice
17.95

brunch saturday 1/30/10

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with fruit salad.
$7.50

Tortilla Torcal
Oven baked dish with whipped eggs with fried ham, potato, onion, leeks, and red pepper. Served with
fruit and your choice of rosemary garlic polenta or potatoes.
$7.25

Tunisian Tortilla
Tagine baked dish with whipped eggs with butternut squash, cilantro, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or potatoes.
$7.25

Albondigas (vegetarian meatball) Pita
Ground garbanzo beans, onion, celery, green peppers, and cilantro with tofu formed into meatballs pan sautéed with a spicy salsa served on a pita with lettuce and tomato, avocado served with homemade chips.
$7.25

Brat Pita
Jordandal Italian brat grilled and served on pita with lettuce and tomato spicy salsa. Served with garlic poatoes.
$7.50

Tavukla Pita
Chicken marinated with yogurt and fresh mint and grilled served on pita with grilled vegetables and yogurt sauce side of garlic poatoes..
$7.95

Salmon Cakes
Poached salmon combined with celery, onion, cilantro, green pepper, and Arborio rice formed into cakes pan sautéed served with an aioli mayonnaise. Served with fruit and your choice of rosemary garlic polenta or potato.
$7.95

Turkish Bouillabaise
Seafood stew with, mussels, shrimp, salmon, tomato, celery, carrot, tomato, and a rich bay paprika sauce infused stock. Served with homemade mini biscuits.
$6.95

Soup of the day $3.50/4.75
tomato
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

Wednesday, January 27, 2010

dinner wed and thursday 1/27and 1/28

Bon Appetit Café
Tapas Night


Tapas
Sundried tomato cheese plate 4.75
Albondigas (veg) 4.50
Tapanade 4.75
Humus plate 4.95
Coc en pimento 7.25
Flat bread with roasted veg. and shaved cheese

Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Piyaz salad 6.25

Soups
Tomato 4.50
Turkish Bouillabause 7.25

Entrée
Roasted Sockeye Salmon
Wild caught salmon oven roasted and topped with a lemon sauce served with rice 16.95

Sultan’s Börek
Spinach, chard, kale, onion, roasted red pepper, roasted mushrooms combined with herbs, olives, and scallions layered with ricotta, feta, rice, and fillo dough and baked golden . Served yogurt sauce.
15.95

Steak with Hunkar Begendi
Jordandal ribeye steak grilled and served with a roasted eggplant béchamel sauce. Served with rice pilav
17.95

brunch wed through friday 1/27-1/29

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with fruit salad.
$7.50

Tortilla Torcal
Oven bakesd dish with whipped eggs with fried ham, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or potatoes.
$7.25

Albandigas (vegetarian meatball) Pita
Ground garbanzo beans, onion, celery, green peppers, and cilantro with tofu formed into meatballs pan sautéed with a spicy salsa served on a pita with lettuce and tomato, avocado served with homemade chips.
$7.25

Bon Appetit Blt
Smoked slab bacon crisp fried on a toasted bun with tomato, lettuce and (optional) one fried egg with mayonnaise. Served with garlic potato.
$7.75

Panquecas
Brazilian crepes stuffed with fresh Strawberries and topped with honey. Served with fruit salad.
$7.95

Brat Pita
Jordandal Italian brat grilled and served on pita with lettuce and tomato spicy salsa. Served with garlic poatoes.
$7.50

Tavukla Pita
Chicken marinated with yogurt and fresh mint and grilled served on pita with grilled vegetables and yogurt sauce side of garlic poatoes..
$15.95

Soup of the day $3.50/4.75
Turkish tomato
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

Tuesday, January 26, 2010

tuesday jan 26th turkish meal

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
January 26, 2010 Turkey
Special thanks to Canan Sütcü (sevimli)

Appetizer
Hummus plate
Hummus tomato and feta with pita

Soup
Turkish Tomato
Fresh tomato, onion, and wine with Turkish spicing

Salad
Piyaz
White beans with cucumbers, tomatoes, scallions, sumac, parsley and a vinaigrette dressing

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Tavukla Pilav
Chicken marinated with yogurt and fresh mint and grilled served over rice pilav with grilled vegetables.
$15.95

Steak with Hunkar Begendi
Jordandal ribeye steak grilled and served with a roasted eggplant béchamel sauce. Served with rice pilav
$17.95

Sultan’s Börek
Spinach, chard, kale, onion, roasted red pepper, roasted mushrooms combined with herbs, olives, and scallions layered with ricotta, feta, rice, and fillo dough and baked golden . Served yogurt sauce.
$15.95

Turkish Bouillabaise
Seafood stew with, mussels, shrimp, salmon, tomato, celery, carrot, tomato, and a rich bay paprika sauce infused stock. Served with crostini.
$16.95

Friday, January 22, 2010

dinner friday and saturday night 1/22 and 1/23

Bon Appetit Café Dinner Menu
First Course Humus plate
4.95
Humus, feta, tomato, cucumber
Cheese plate 5.25
Prepared sundried tomato basil cheese
Tapanade 4.95
Prepared kalamata olive spread with homemade flat bread
Grilled Shrimp Bizerta Style 7.95

Second Course
Salad Green salad 4.75
Strawberry avocado salad 5.95
Soups
Italian Tomato soup 4.50
Gypsy soup 4.50

Entrée
Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with roasted pear sauce served with Yukon Gold mashed potato.
17.95

Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous
15.95

Chicken Fillo Pastry Pie
Chicken simmered with ginger, cumin, garlic, paprika, saffron, cilantro, and parsley finished in stock, lemon, olives and couscous wrapped in fillo dough and oven browned served with Rice and salad rosario.
$16.95

Ads be Qar wa Khli (Tagine)
Red lentils, tomato puree, butternut squash, swiss chard, onions, and kale with cayenne, cumin, paprika, and mild chilies cooked in a tagine served with yogurt sauce and couscous.
$15.95

Grilled Wild Caught Sockeye Salmon
Salmon Fillet grilled and topped with a lemon cream sauce. Served with rice
$17.95

Thursday, January 21, 2010

brunch thursday and friday 1/21 and 22

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with salad rosario.
$7.50

Tagine
Squash, tomato, onion, green and red pepper, yam, lentil, pear, apple, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce and couscous.
$7.25

Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or potatoes.
$7.25

Brat Pita
Jordandal Italian brat grilled and served on pita with lettuce and tomato spicy salsa. Served pan roasted poatoes.
$7.50

Vegetarian Pita(Vegetarian meatballs)
Ground garbanzo beans, onion, celery, green peppers, and cilantro with tofu formed into meatballs pan sautéed served on Pita bread with lettuce and tomato spicy sala. Side of pan roasted potatoes.
$6.95

Marcos’s Tacos Dorado
two corn tortillas wrapped around whipped potato topped with homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
$7.95

Bon Appetit Blt
Smoked slab bacon crisp fried on a toasted bun with tomato, lettuce and (optional) one fried egg with mayonnaise. Served with pan roasted potato.
$6.75
Soup of the day $3.50/4.75

Gypsy Soup
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

Monday, January 18, 2010

special thursday night world dinner

Welcome to Bon Appétit Cafés
“Around the World”
on Thursday
Morocco
January 21, 2010


Appetizer
Humus with pita

Salad
Carrot with mint, honey, and rose water.

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
All entrees served as platters and include salad, feta cheese.

Tagine
Squash, tomato, onion, green and red pepper, yam, lentil, pear, apple, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce and couscous.
$15.95

Djej M’Chermel
Chicken simmered with ginger, cumin, garlic, paprika, saffron, cilantro, and parsley finished in stock, lemon, olives and couscous wrapped in fillo dough and oven browned served with yogurt sauce.
$16.95

Broiled Shrimp Bizerta Style
Shrimp marinated with lemon, olive oil, cumin, ginger, garlic, and cilantro served with a spicy sauce.
$16.95

Ads be Qar wa Khli
Red lentils, tomato puree, butternut squash, swiss chard, onions, and kale with cayenne, cumin, paprika, and mild chilies cooked in a tagine served with yogurt sauce and couscous.
$15.95

info on wine tasting friday january 29th

Bon Appétit: McManis Winery
January 29, 2010 with Michael Paré of L'Eft Bank Wine Company
price (meal and tasting) 30 dollars


2008 McManis Pinot Grigio
Our 2008 is light straw in color with aromas of Grapefruit, Lemon Lime and Green Apple. The wine is crisp in the mouth and finishes clear with dominating citrus flavors

2008 McManis Chardonnay
The 2008 is medium straw in color with aromas of Pineapple, Pear and Melon and a faint bouquet of Vanilla. Flavors of Pear, Apple and tropical fruits are abundant in this rich, full wine.

2008 McManis Pinot Noir
Medium Garnet in color and aromas of Cherry, Strawberry and Raspberry are accompanied by a bouquet of Vanilla and Cocoa. Round and soft in the mouth, with bright red berry flavors, the fruit and oak are well balanced in the finish.

2008 McManis Cabernet Sauvignon
The 2008 Cabernet Sauvignon has a purple-red color with good depth and bright youthful hues. The aromas feature ripe blackberries, fresh boysenberries and plums. The wine’s bouquet delivers cocoa powder, hazelnuts with a hint of smoke. On the pallet, flavors of succulent juicy olallie berries and creamy vanilla predominate and are joined by a waft of juniper. The flavors are supported by well-integrated tannins that contribute to a long, smooth, and elegant finish.

2008 McManis Petite Sirah
The color of the 2008 Petite Sirah is of concentrated purple, with a youthful bright hue. The nose of the wine is full of ripe Blackberry, Boysenberry aromas, which are accompanied by Mocha and hints of brown sugar. The berry aromas of the nose are also evident in the flavor, when the rich, full-bodied wine enters the mouth. Notes of milk chocolate and anise linger, long after swallow

Meal
Appetizer
Red cheese with homemade bread

Second Course
Strawberry avocado salad
Or
tomato soup

Entrée
Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and topped with a lemon currant sauce. Served with rice

Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with sweet pineapple sauce served with pan roasted potato.

Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous Shrimp Piri Piri
Shrimp sautéed with onion, carrot , celery, red and green bell pepper, garlic, and tomato finished with a spicy piri piri sauce served with a side of rice.

Shrimp Piri Piri
Shrimp sautéed with onion, carrot , celery, red and green bell pepper, garlic, and tomato finished with a spicy piri piri sauce served with a side of rice.

closed for tuesday night 1/19/10 vacation

we will be closed for rr and restaurant cleaning/inventory tuesday wednesday 1/19 and 20

Friday, January 15, 2010

dinner fri and sat january 15/16

Bon Appetit Café Dinner Menu
First Course
Tapas plate 4.95
Cheese plate 5.25

Second Course
Salad Green salad 4.75
Strawberry avocado salad 5.95
Soups Gypsy soup 4.50

Entrée Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with honey Dijon sauce served with pan roasted potato.
17.95

Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous
15.95

Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and topped with a lemon currant sauce. Served with rice
17.95

Piri Piri (Portugal)
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with rice.
15.95

Wednesday, January 13, 2010

wed/thru jan 13 and 14 tapas night

Bon Appetit Café
Tapas Night

Tapas
Sundried tomato cheese plate 4.75
Albondigas (veg) 4.50
Tapanade 4.75
Humus plate 4.95
fillo triangles 5.25
Coc en pimento 7.25
Flat bread with roasted veg. and shaved cheese

Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Soups
Italian vegetable 4.50
Seafood New Orleans 5.50

Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95

Maccharoni alla Chitarra
Little ear pasta with Italian sausage, red onions, red pepper, and a light tomato sauce topped with asiago cheese.
15.95

Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth with rice and yogurt sauce.
$10.95

Feijoida
A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
$10.95 with meat $13.95

Tuesday, January 12, 2010

brunch week of january 12th

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.50
Salmon Cakes
Poached salmon combined with celery, onion, cilantro, green pepper, and Arborio rice formed into cakes pan sautéed served with an aioli mayonnaise. Served with fruit and your choice of rosemary garlic polenta or potato.
$7.95
Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or potatoes.
$7.25
Marcos’s Tostadas mexicano
two corn tortillas with whipped bean spread and chorizo (optional) topped with homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
Vegetarian $6.95 chorizo $7.95
Brat Pita
Jordandal Italian brat grilled and served on pita with lettuce and tomato spicy salsa. Served with a green salad or garlic poatoes.
$7.50
Feijoida
A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
6.95 with meat 8.95

Soup of the day $3.50/4.75
/Italian vegetable
2 eggs any style with fruit or potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

tuesday january 12 dinner

Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, January 12, 2010
World Stew Night Deux

Appetizer
Bon Appetit white humus
Savory bean dip served with tortilla chips

Salad
Ensalada Rosario
Red salad with cabbage, beet, yicama, red onion, and pineapple
Choose from the following entrees:

Southern Style Chicken Stew
Marinated chicken(oregano, garlic, cumin, lemon) with onion, tomato, leeks, yellow squash, mushroom, cilantro, garlic, green and red pepper in a savory salsa served with Buttermilk biscuit..
$13.95

Feijoida
A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
$10.95 with meat $13.95

Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth..
$10.95

New Orleans fish Stew
Seafood stew with a variety of fish, shrimp, tomato, green pepper, filet gumbo, capers, celery, and onion in a savory sauce with white wine and garlic.
$12.95

Friday, January 8, 2010

dinner fri and sat 1/8 and 9

Bon Appetit Café Holiday Menu
First Course Humus plate 4.95 Cheese plate 5.25
Vegetarian Albondigas 4.95
Tapanade plate 5.25

Second Course
Salad Green salad 4.75
Strawberry avocado salad 5.95
Soups Italian vegatable soup 4.50 Mexican Pasta soup 4.50

Entrée

Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with aioli sauce served with pan roasted potato and coleslaw.
17.95

Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous 15.95

Piri Piri
Shrimp sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with poached prawns and a spicy pepper sauce. Served with special rice.
15.95

Grilled Jordandal Ribeye Steak
Jordandal farms grain fed beef steak marinated and grilled served with a spicy red sauce and side of pan roasted potatoes and coleslaw.
16.00

Wednesday, January 6, 2010

wed thur dinner tapas night

Bon Appetit Café
Tapas Night

Tapas
Sundried tomato cheese plate 4.75
Albondigas (veg) 4.50
Tapanade 4.75
Humus plate 4.95
fillo triangles 5.25
Garlic Shrimp 7.25
Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Soups
Cajun chicken chowder 4.50
Italian vegetable 4.50
Mexican pasta 4.50
Entrée

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95

Maccharoni alla Chitarra
Little ear pasta with Italian sausage, red onions, red pepper, and a light tomato sauce topped with asiago cheese.
15.95

Polenta Pasticciata
An oven baked layered dish with layers of semolina/polenta/ ricotta dough, steak, oven roasted tomato, and caramelized shallot with a béchamel sauce, and another layer of the semolina dough dusted with parmesan cheese.
15.75

Risotto
Arborio rice with fennel bulb, crimini mushroom, leeks, onion, celery, green peas, and creamy parmesan cheese sauce.
14.95
with seafood and red sauce
17.95

Monday, January 4, 2010

tuesday night jan 5 2010 n. Italy

Welcome to Bon Appétit Cafés
“Around the World”
Northern Italy
January 5, 2010

Appetizer
Tapenade
Finely chopped kalamata olives with oiland lemon on garlic rubbed crostini.
Soup
Zuppa di Pane
Vegetarian soup with carrot, celery, onion, parsley, white beans and tomato
Salad
Mixed greens with olive oil and vinegar

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Risotto con Verdura
Arborio rice with fennel bulb, crimini mushroom, leeks, onion, celery, green peas, and creamy parmesan cheese sauce.
$14.95

Caciucco
Seafood stew with a variety of fish, shrimp, little neck clams, tomato, carrot, celery, and onion in a savory sauce with white wine and garlic.
$15.95

Polenta Pasticciata
An oven baked layered dish with layers of semolina/polenta/ ricotta dough, steak, oven roasted tomato, and caramelized onion with a béchamel sauce, and another layer of the semolina dough dusted with parmesan cheese.
$ 15.75

Maccharoni alla Chitarra
Little ear pasta with roasted Italian sausage, red onions, parsle,y red pepper, and a light tomato sauce topped with asiago cheese.
$15.75