Saturday, September 22, 2012

sat and sun brunch

Bon Appetit Café

Brunch

Egg and Bacon Biscuit
Parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either psalad or potatoes.
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with Italian sausage, celery, green pepper, carrot, tomato, and onion topped with a bechemal sauce Served with salad
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or fried potatoes.
7.75

Cajun Shrimp
Shrimp pan sautéed with green pepper and onion finished in a spicy red sauce. Served with salad or fried potatoes.
8.95

Moros y Christianos
Black bean beans cooked with herbs, tomato, green pepper, leeks, celery, onion, garlic, cilantro and lime. Served with fried egg and chips.
7.25

soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75





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