Friday, June 8, 2012

dinner fri june 8th

Bon Appétit Café


Dinner Menu
Appetizer
Anti pasta 6.95

Soup
Mediterranean Spinach soup 4.50
Cold tomato soup 4.50
Green salad 4.50
Caesar salad 4.50

Entrees
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with Steak, onion, celery, leeks, mushrooms, tomato, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with greens.
15.95

Pollo alla Potentina
Chicken breast cut and browned with garlic, peppers, onion, mushrooms, and onion finished with red wine, cinnamon and oregano served over rice.
15.95

Paté de Viand
Jordandal farms ground sirlon spiced and stuffed in a pastry shell topped with tomato coulis.
13.95

Shrimp Pasta
Pan sautéed shrimp tossed with a cream sauce served over bowtie pasta with your choice of parmesan/gruyere cheese.
17.95

Squash Pesto Pasta
Roasted butternut squash, caramelized onion, with a cream sauce served over pesto infused bowtie pasta with your choice of parmesan/gruyere cheese..
15.95

Thursday, June 7, 2012

dinner thursday june 7th

“Around the World”


June 7, 2012

Italian

Appetizer
Antipasta

Soup
Italian Country Soup
Tomato, squash, carrot, peppers, , potato ,spinach and, leeks in a savory stock with fresh herbs.

Or
Caesar Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Seafood Pasta
Shrimp and salmon sautéed in garlic butter served over bowtie pasta with parmesan cheese.
15.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with Steak, onion, celery, leeks, mushrooms, tomato, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad
14.95

Pollo alla Potentina
Chicken breast cut and browned with garlic, peppers, onion, mushrooms, and onion finished with red wine, cinnamon and oregano served over pan browned potato..
15.95

Pasta alla Potentina
Bowtie pasta with roasted butternut squash, caramelized onion, and hard boiled egg with a light white sauce.
13.95



Sunday, June 3, 2012

brunch sunday june 3rd

Bon Appetit Café

Brunch


Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or fruit.
7.75

Fresh Strawberry Torte
Strawberries and cream fraiche on a light pastry crust served with either pan seared potatoes or fruit.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or fruit
7.65

Mediterranean Pizza
sausage, Fresh tomato, onion, green and red bell pepper, fresh herbs, and parmesan cheese on a polenta flour crust bakes golden served with salad.
7.75

Mediterranean plate
Tapanade, marinated tomatoes, marinated mushrooms, fresh mozzarella cheese, and pita bread.
7.75

French torte
Zucchini, onion, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or fruit.
7.75

Steak and eggs
Strips of Jordandal sirloin steak pan seared with onion, green pepper, and tomato finished with two poached eggs served with either pan seared potatoes or fruit.
7.95

Salmon salad
Bering sea salmon spice rubbed and oven roasted. Served over greens with tomato and red onion vinaigrette dressing.
8.25

Spinach pie
Spinach, feta cheese, mint, garlic, and onion wrapped in fillo dough and baked until crisply golden topped with yogurt sauce. Served with fruit or garlic potato.
7.25

Soup of the day 3.50/4.75
caldo soup

2 eggs any style with your choice of bacon or fruit or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages

Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75



Saturday, June 2, 2012

brunch saturday 6/2




Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or fruit.
7.75

Buckwheat Crepe
Bacon, zucchini, onion, mushrooms, and hard cooked eggs with gruyere cheese in a buck wheat crepe served with either pan seared potatoes or fruit.
7.75

Huevos Publanos
two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or fruit
7.65

Mediterranean Pizza
Sausage, Fresh tomato, onion, green and red bell pepper, fresh herbs, and parmesan cheese on a polenta flour crust bakes golden served with salad.
7.75

French torte
Fennel, onion, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or fruit.
7.75

Albondigas plate
ground sirloin meatballs pan seared and finished in a Mole sauce served with empanadas and salad.
7.75

Spinach pie
Spinach, feta cheese, mint, garlic, and onion wrapped in fillo dough and baked until crisply golden topped with yogurt sauce. Served with fruit or garlic potato.
7.25

Soup of the day 3.50/4.75
Caldo soup

2 eggs any style with your choice of bacon or fruit or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from northern farms and Jordandal grass fed natural meat products.
Beverages

Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75

Orange juice ………………………………………………$1.75



Friday, June 1, 2012

dinner friday june 1st

This is Friday's Menu saturday there is a private party at Bon Appetit Cafe

Bon Appetit Café

Dinner

First Course
Antipasto
Marinated olives toast

Soup
Caldo 4.50

Salad
Strawberry avocado salad 5.75
Green salad 4.50

Entrée
Salmon Cakes
Bering sea wild caught salmon poached and combined with celery, shallot, garlic, and fresh bread crumbs with fresh herbs and spices oven roasted topped with roasted red pepper sauce.
10.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce .Served with rice.
15.95

Sirloin Burger con Molé
Jordandal farms ground sirloin patty pan seared and finished in a spicy Mexican ancho chocolate salsa served on a brioche bun with lettuce and tomato.
16.95

Shrimp Pasta
Pan sautéed shrimp tossed with a cream sauce served over bowtie pasta with your choice of parmesan/gruyere cheese..
17.95

Mediterranean Chicken Salad
Chicken breast oven roasted spiced with oregano, fresh thyme, pepper, and garlic basted with olive oil served over greens with salad vegetables, olives, and feta cheese.
16.95