dinner fri june 8th

Bon Appétit Café


Dinner Menu
Appetizer
Anti pasta 6.95

Soup
Mediterranean Spinach soup 4.50
Cold tomato soup 4.50
Green salad 4.50
Caesar salad 4.50

Entrees
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with Steak, onion, celery, leeks, mushrooms, tomato, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with greens.
15.95

Pollo alla Potentina
Chicken breast cut and browned with garlic, peppers, onion, mushrooms, and onion finished with red wine, cinnamon and oregano served over rice.
15.95

Paté de Viand
Jordandal farms ground sirlon spiced and stuffed in a pastry shell topped with tomato coulis.
13.95

Shrimp Pasta
Pan sautéed shrimp tossed with a cream sauce served over bowtie pasta with your choice of parmesan/gruyere cheese.
17.95

Squash Pesto Pasta
Roasted butternut squash, caramelized onion, with a cream sauce served over pesto infused bowtie pasta with your choice of parmesan/gruyere cheese..
15.95