wine dinner 5/11

Bon Appetit Café

Wine dinner May 11, 2012

Appetizer
Salmon mousse/bruschetta and
toast

Soup or salad
Caldo vegetable soup/Green melon salad

Entrée
Scallops Creole
Pan seared scallops with creole cream sauce with rice

Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce

Chicken with peanuts
Chicken breast slices pan sautéed with green pepper, onion, peanuts and tomato finished with coconut milk served with rice.

Spinach Curry
Spinach cooked with green pepper, red pepper, mango, garlic, celery cilantro, orange and curry spicing. Served with rice.