Bon Appetit Café
Wine dinner May 11, 2012
Salmon mousse/bruschetta and
Soup or salad
Caldo vegetable soup/Green melon salad
Pan seared scallops with creole cream sauce with rice
Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce
Chicken with peanuts
Chicken breast slices pan sautéed with green pepper, onion, peanuts and tomato finished with coconut milk served with rice.
Spinach cooked with green pepper, red pepper, mango, garlic, celery cilantro, orange and curry spicing. Served with rice.