Friday, October 29, 2010

dinner fri and sat 10/29 and 30

Bon Appetit Café Dinner Menu

First Course
Three amigos platter 6.25
Tomato coulis/green tapanade/ hummus
Mini Tortilla Espanol 6.25
Salmon Mousse Crepe 7.25

Second Course
Tomato cucumber with roasted salad 5.95
Black bean soup 4.95
French onion and mushroom soup 4.95

Entrée
Garbanzo Bean Stew (Spanish)
Garbanzo beans, onion, spinach, celery, cubed bread, and tomato.
15.95 with sausage 17.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/cumin/salt and pepper grilled and topped with a kalamata olive tapenade served with polenta.
18.95


Grilled Atlantic Salmon pasta
Salmon fillet citric marinated and grilled served over pesto pasta.
17.95


Shrimp Creole
Shrimp pan sautéed with green peppers, onion, and tomato finished with a piquant cream sauce served with polenta.
17.95


Chicken Jambalaya
Chicken breast, green peas, onion, celery, and leeks pan sautéed with tomato, and simmered with brown basmati rice and a savory white wine tomato sauce.
9.95


Fin de la Saison Tourte
A pastry stuffed with roasted squash, spinach, onion, and with goat cheese. Served with roasted potato.
14.95

fri brunch 10/29

Bon Appetit Café
Brunch


Sandwich
BLT /wheat sourdough (optional fried egg)
Roasted chicken salad with l&t on sourdough
Hummus pita
7.75


Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with piyaz, polenta, or fruit.
7.25


Tortilla Espanol
Oven bakesd dish with whipped eggs, potato, onion, leeks, and red pepper. Served with piya, polenta, or fruit.
7.50


Grilled Salmon Salad
Brazilian crepes stuffed with fresh pears and topped with honey. Served with piyaz, garlic polenta, or fruit.
7.95


Salmon Cakes
Spiced grilled salmon fillet over greens with tomato, onion, walnuts, and cucumber mustard vinaigrette dressing.
8.25


Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fruit.
7.50


Butternut squash Omelette
Butternut squash, mushrooms, onion, and leeks folded with whipped egg and white cheese baked quiche like. Served with piyaz, polenta, or fruit.
7.75


Italian Scrambled eggs
Whipped eggs with fresh mozzarella, sour cream, garlic, and oregano pan sautéed served with piyaz, polenta, or fruit.
6.95 or with Italian sausage 7.95

Shrimp Etoufee
Shrimp, green pepper, onion, leek, celery, and tomato all braised in their own juices with lemon, bay, fresh parsley finished with a spicy brown gravy . Served with piyaz, polenta, or fruit.
7.95


Soup of the day 3.50/4.75
Black bean/French onion and mushroom


2 eggs any style with your choice of Served with polenta, piyaz, or fruit.
7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Wednesday, October 27, 2010

dinner around the world thursday 10/28

Welcome to Bon Appétit Café’s
“Around the World”
October 28, 2010: Frech Infleunced

Appetizer
Coulis de Tomates
Fresh tomato preserve with toast
Soup
Onion and mushroom

Salad
Salade Provencale
Tomato, walnuts, red onion, grilled mushroom, and mixed greens tossed with a tarragon/Dijon mustard vinaigrette.

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Fin de la Saison Tourte
A pastry stuffed with roasted squash, spinach, onion, and with goat cheese. Served with roasted potato.
15.95

Shrimp Creole
Shrimp pan sautéed with green peppers, onion, and tomato finished with a piquant cream sauce served with polenta.
17.95

Côtelette de Porc grille
Jordandal pork chop grilled and topped with kalamata olive spread and served with roasted potato.
16.95

Crêpe Saumon
Prepared Salmon mousse folded in a light pan cake with an aioli sauce served with polenta.
15.95

Poulet avec la riz a la Bon Appetit
Chicken breast, green peas, onion, and leeks pan sautéed and cooked with a savory rice pilaf with a white wine tomato sauce.
16.95

Sunday, October 24, 2010

sunday dinner 10/24

Bon Appetit Café Dinner Menu
First Course
Green tapanade 6.25
Tortilla Espanol 6.25

Second Course
Green salad 4.95
Black bean soup 4.95
Turkish Vegetable soup 4.95

Entrée
Squash Risotto
Butternut squash, onion, celery, and pear braised in their own juices and finished Arborio rice and an anise cream sauce with white wine.
15.95 with sausage 17.95


Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce oven braised and topped with a Dijon honey glaze served with pan roasted potato.
18.95


Pan Seared wild caught Coho Salmon
Wild caught coho salmon fillet citric marinated and pan seared with mushroom and red onion finished in a white wine tarragon reduction sauce served with pan roasted potato.
17.95


Tavuk Börek
Roasted chicken eggplant, zucchini, onion, green and red pepper, with mushrooms all roasted and combined with herbs, olives, and walnuts layered with feta and fillo dough and baked golden . Served with piyaz.
16.95

Saturday, October 23, 2010

sat/sun brunch 10 23-24

Bon Appetit Café
Brunch


Sandwich
BLT /wheat sourdough (optional fried egg)
7.75
Served with piyaz or fruit.

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with piyaz, garlic polenta, or fruit.
7.25

Tortilla Espanol
Oven bakesd dish with whipped eggs, potato, onion, leeks, and red pepper. Served with piyaz, garlic polenta, or fruit.
7.50

Panquecas
Brazilian crepes stuffed with fresh pears and topped with honey. Served with piyaz, garlic polenta, or fruit.
7.95

Salmon Cakes
Wild caught coho salmon poached and combined with celery, vadalihia onion, green pepper, fresh jalepeno pepper, cilantro, garlic, and fresh bread crumbs with fresh herbs, spices and lemon zest sautéed in olive oil topped with spicy aioli. Served with piyaz, garlic polenta, or fruit.
7.85

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fruit.
7.50

Tunisian Tagine
A cake-like oven baked dish with whipped eggs, fresh bread crumbs eggplant, butternut squash, carrot, onion, green and red pepper, pear, and mild chilies, cumin, cilantro, honey, saffron, mint, and garlic. Served with piyaz, polenta, or fruit.
and yogurt sauce
7.25

Italian Scrambled eggs
Whipped eggs with fresh mozzarella, sour cream, garlic, and oregano pan sautéed served with piyaz, polenta, or fruit.
6.95 or with Italian sausage 7.95

Soup of the day 3.50/4.75
Black bean/Turkish vegetable

2 eggs any style with your choice of Served with polenta, piyaz, or fruit.
7.50 with sausage or bacon add 1.00

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages

Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, October 22, 2010

fri sat 1022/23

Bon Appetit Café Dinner Menu
First Course
Green tapanade 6.25
Hummus platter 6.25

Second Course
Green salad 4.95
Black bean soup 4.95
Turkish Vegetable soup 4.95

Entrée
Squash Risotto
Butternut squash, onion, celery, and pear braised in their own juices and finished Arborio rice and an anise cream sauce with white wine.
15.95 with sausage 17.95

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce oven braised and topped with a Dijon honey glaze served with pan roasted potato.
18.95


Oven roasted wild caught Coho Salmon
Wild caught coho salmon fillet citric marinated and grilled topped with a currant/lemon sauce served with pan roasted potato.
17.95


Turkish Bouillabaise
Various seafood (shrimp, prawns, salmon, scallops, black mussels) simmered with onion, green and red pepper, carrot, and potato with a bay/paprika sauce and lemon.
15.95


Tavuk Börek
Roasted, Eggplant, zucchini, onion, green and red pepper, with mushrooms all roasted and combined with herbs, olives, and walnuts layered with feta and fillo dough and baked golden . Served with piyaz.
16.95

Thursday, October 21, 2010

thursday around the world turkey

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
October 21, 2010: Turkey
Special thanks to Canan Sütcü (sevimli)

Appetizer
Eggplant dip with pita bread
Soup
Gypsy soup
Vegetables (carrot, yam, peppers, green peas, onion), chick peas, and pear in a spicy vegetable stock with a paprika sauce
Salad
Piyaz
White bean salad with, cucumbers, tomatoes, capers,and a lemony vinaigrette dressing

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Ispanak
Spinach, onion, tofu, and tomato sauteed and simmered in their own juices with lemon, cumin, and garlic served with yogurt sauce.
15.95


Turkish Bouillabaise
Various seafood (shrimp, prawns, salmon, scallops, black mussels) simmered with onion, green and red pepper, carrot, and potato with a bay/paprika sauce and lemon.
15.95


Tavuk Börek
Roasted, Eggplant, zucchini, onion, green and red pepper, with mushrooms all roasted and combined with herbs, olives, and walnuts layered with feta and fillo dough and baked golden . Served with rice pilav and yogurt sauce.
16.95


Salmon wrapped in a grape leaf
Salmon steak wrapped in a grape leaf grilled and topped with a lemon currant sauce. Served with rice pilav.
17.95

Saturday, October 16, 2010

dinner sa/sun oct 16..17th

Bon Appetit Café Dinner Menu
First Course
Green tapanade 6.25
Hummus platter 6.25


Second Course
Tomato salad w/avocado dressing 5.95
Green salad 4.95
Black bean soup 4.95

Entrée
Ratatouille
Eggplant, peppers, tomato, onion, and mushrooms braised in their own juices with spices (paprika, garlic, thyme) and white wine. Served with basmati brown rice.
15.95

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with a Dijon honey glaze served with pan roasted potato and coleslaw.
18.95

Oven roasted wild caught Coho Salmon
Wild caught coho salmon fillet citric marinated and oven roasted with an orange glaze served basmati brown rice.
17.95

Grilled Prawns
Large prawns marinated in a lime/garlic/olive oil grilled and served with spicy ailoi and French rice salad..
17.95


Greek Chicken
Marinated chicken breast grilled served with grilled eggplant and zucchini.
15.95

brunch sat and sun oct 16/17


Brunch


Sandwich
BLT /wheat sourdough (optional fried egg)
Hummus Pita with tomato and cucumber
7.75
Served with piyaz or fruit.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana maple syrup. Served with piyaz, polenta, or fruit.
7.25

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with Served with piyaz, polenta, or fruit.
7.50

Moussaka
Eggplant with white spiced ground beef, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust. Side of Greek salad.
7.95


Panquecas
Brazilian crepes stuffed with fresh figs topped with honey. Served with piyaz, polenta, or fruit.
7.95

Chicken Tostada
A fried corn tortillas topped with grilled chicken shredded lettuce, tomato and onion side of rice salad.
7.25

Italian Scrambled eggs
Whipped eggs with fresh mozzarella, sour cream, fresh rosemary, and oregano pan sautéed served with piyaz, polenta, or fruit.
6.95 or with Italian sausage 7.95

Portuguese Fish Cakes
Catfish and poached shrimp combined with celery, sweet onion, risotto, fresh herbs, and fresh bread crumbs into patties seared and topped with a spicy salsa. Served with piyaz, polenta, or fruit.
7.50


Greek Shrimp omelette
Poached jumbo shrimp, onion, feta cheese and whipped eggs oven baked as a crustless quiche. Served with your choice piyaz, polenta, or fruit.
7.50


Soup of the day 3.50/4.75
Black bean
2 eggs any style with your choice of Served with piyaz, polenta, or fruit.
7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Wednesday, October 13, 2010

wine tasting friday october 15th

The wine with the three course meal is 30 dollars

The wines for Friday are a selection from your favorite Southern Hemisphere wine portfolio, The Australian Premium Wine Collect. Wines include:

2009 Yealands Sauvignon Blanc, Marlborough, New Zeland
2008 Fireblock Dry Riesling
2006 Isabel Estate Pinot Noir
2008 Ichanka Malbec
2006 Elderton Shiraz


Bon Appetit Café
New Zealand Wine dinner

Appetizer
Green tapanade
Roasted mushrooms

Second Course
rice salad
Or
Or
Black bean soup

Entrée
Grilled Prawns Skewer
Large prawns marinated in a lime/garlic/olive oil grilled and served with fresh salsa and basmati brown rice.

Beef with a dark fruit sauce
Jordandal grass fed beef roasted and simmered in a Spanish dark fruit sauce served with basmati brown rice.

Oven roasted wild caught Coho Salmon
Wild caught coho salmon fillete citric marinated and oven roasted with an orange glaze served basmati brown rice.

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with a Dijon honey glaze served with pan roasted potato.

Ratatouille
Eggplant, peppers, tomato, onion, and mushrooms braised in their own juices with spices (paprika, garlic, thyme) and white wine. Served with rice.

Sunday, October 10, 2010

dinner sunday evening see sat/sun menu

brunch sunday 10/10

Brunch


Sandwich
BLT /wheat sourdough (optional fried egg)
Hummus Pita with tomato and cucumber
7.75

Served with potato or fruit.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana maple syrup. Served with garlic fried potatoes, polenta, or fruit.
7.25


Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions Served with Served with garlic fried potatoes, polenta, or fruit.
7.75


Italian scrambled eggs
Whipped eggs with shaved cheese, sour cream and fresh oregano scrambles and topped with caponata (iatalian spicy relish). Served with garlic fried potatoes, polenta, or fruit.
Vegetarian 6.95 with sausage 7.75


Panquecas
Brazilian crepes stuffed with roasted cinnamon apples and topped with honey. Served with garlic fried potatoes, polenta, or fruit.
7.65


Mushroom Omelette
Mushrooms, onion, and leeks sauteed and folded with whipped egg and white cheese
Served with garlic fried potatoes, polenta, or fruit.
7.75


Shrimp Creole
Shrimp pan sautéed with green pepper, and onion finished with a spicy cream sauce. Served with garlic fried potatoes, polenta, or fruit.
7.95

Soup of the day 3.50/4.75
Seafood chowder or Italian tomato
2 eggs any style with your choice of Served with garlic fried potatoes, polenta, or fruit.
7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


Friday, October 8, 2010

dinner fri and sat oct 8/9

Bon Appetit Café Dinner Menu
First Course
Green tapanade 6.25
Hummus platter 6.25
Cheese Plate 6.25
Second Course
Tomato salad w/avocado dressing 5.95
Green salad 4.95

Tomato Fig soup 4.95
Cajun corn chowder 4.95
Seafood soup 5.95

Entrée
Garbanzo Stew
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with brown bismati rice.
15.95


Barbequed Pork Chop
Marinated jordandal farms pork chop oven roasted in a piquant homemade bbq sauce. served with roasted yam and cabbage slaw.
18.95


Mushroom Pasta
Mushrooms, onion, leeks, zucchini, and spinach pan sautéed finished in a white wine cream sauce tossed with spaghetti.
12.95


Blackened Catfish
Spice rubbed pan seared catfish topped with a green sauce. Served with brown basmati rice and greens
15.75


Chicken with Barber’s sauce
Chicken breast pan seared served with a spicy red salsa. Served with brown basmati rice and greens.14.95

Wednesday, October 6, 2010

thursday around the world southern 10/7

Welcome to Bon Appétit Café’s
“Around the World”
Ocober 7, 2010
Southern Fusion

Appetizer
Pat’s Cornbread

Soup
Dad’s Cajun Corn Chowder
Corn with potato, tomato, carrot, onion, celery, cream, herbs, and vegetable stock.

Salad
Johnson family spicy coleslaw

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Barbeque Pork Chops
Jordandal Pork Chops marinated in homemade sauce with a slight twist grilled and simmered in the oven served with a side of roasted yam.
16.95


Blackened Catfish
Catfish fillet rubbed with spices and pan seared with a side of greens and side of dirty rice
15.95

Dad’s Original Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with a side of roasted yams and greens.
15.95


Red Beans and Rice
Red Kidney beans, peppers, onion, garlic, and red sauce simmered with rice.
14.95

Saturday, October 2, 2010

brunch sat sun 10/2and3

Bon Appetit Café
Brunch


Sandwich
BLT /wheat sourdough (optional fried egg)
Hummus Pita with tomato and cucumber
7.75

Served with piyaz, or fruit.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions Served with piyaz, polenta, or fruit.
7.75


Kimya (middle eastern chili
Jordandal ground beef fried with onion, green pepper, carrot, celery, tomato, and finished with a red sauce. served with a fried egg and piyaz, polenta, or fruit.
7.65


Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana maple syrup. Served with piyaz, polenta, or fruit.
7.25

Stuffed Sausage Rolls
Homemade bread dough stuffed and baked with ground jordandal sausage, onion, and spices topped with coffee gravy. Served with piyaz, polenta, or fruit.
7.50


Panquecas
Brazilian crepes stuffed with roasted cinnamon apples and topped with honey. Served with polenta, piyaz, or fruit.
7.65

Mushroom Spinach Omelette
Mushrooms, onion, and baby spinach sauteed and folded with whippedegg and white cheese
Served with piyaz, polenta, or fruit.
7.75


Crawfish Cakes
Louisanna crawfish tail meat poached and combined with celery, onion, green pepper, garlic, and fresh bread crumbs with fresh herbs, spices and orange zest sautéed in olive oil topped with spicy green aioli. Served with polenta, piyaz, or fruit.
7.95

Soup of the day 3.50/4.75
Spicy Hungarian or Italian tomato
2 eggs any style with your choice of, Spanish potato salad or polenta. 7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


Friday, October 1, 2010

friday saturday dinner oct 1 and 2

Bon Appetit Café Dinner Menu
First Course
Spinach tartlets 7.95
Hummus platter 6.25
Cheese Plate 5.95

Second Course
Tomato salad with walnuts and avocado dressing 5.95
Green salad 5.25
Pappa al Pomodoro 4.95
Spicy Hungarian soup4.95

Entrée
Ispanak
Spinach, mushrooms, tofu, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.
15.95


Roasted Wild Caught King Salmon
Oven Roasted whole salmon with fresh orange and orange zest garlic and and a touch of honey side of basmati brown rice.
17.95


Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with piyaz..
18.95


Spaghetti with Tapenade and roasted Crimini mushroom
Pasta topped with a kalamata puree and roasted mushrooms shaved gruyere cheese.
15.95


CioppinoSeafood Stew with mussels, shrimp, clams, bay scallops, white fish, green and red pepper,onion, celery, fresh tomato, fennel bulb, garlic, white wine.
15.95