Bon Appetit Café
Brunch
Enchilada de Molé
Corn tortilla wrapped with savory meat, onion, green pepper, cheese, cilantro, and jalepeno topped with a Chocolate chili salsa and cheese baked and served with rice salad.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.
7.75
Panquecas
Brazillian crepe stuffed with fresh banana topped with whipped cream and honey. Served polenta or potatoes.
7.95
Spinach Pie
Fillo wrapped pastry with spinach, feta, onion stuffing baked golden and topped with yogurt sauce. Served with potatoes or polenta.
7.50
Shrimp cakes
Shrimp ground with celery, onion, red pepper, rice, and fresh herbs and spices dusted with fresh bread crumbs and fried . Served with potatoes or polenta.
7.95
Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75
soup
Onion soup 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80
Bon Appetit Café
Brunch
Enchilada de Molé
Corn tortilla wrapped with savory meat, onion, green pepper, cheese, cilantro, and jalepeno topped with a Chocolate chili salsa and cheese baked and served with rice salad.
7.95
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.
7.75
Panquecas
Brazillian crepe stuffed with fresh banana topped with whipped cream and honey. Served polenta or potatoes.
7.95
Spinach Pie
Fillo wrapped pastry with spinach, feta, onion stuffing baked golden and topped with yogurt sauce. Served with potatoes or polenta.
7.50
Shrimp cakes
Shrimp ground with celery, onion, red pepper, rice, and fresh herbs and spices dusted with fresh bread crumbs and fried . Served with potatoes or polenta.
7.95
Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75
soup
Onion soup 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80
Bon Appetit Café
Dinner Menu
First Course
Mediterranean Plate 6.75
Red pepper cheese and roasted cashews 7.25
Second Course
Mushroom and Onion soup 5.25
Green salad 5.00
French Rice salad 6.00
Entrée
Cod with charmoula sauce
Flour dredged cod filet fried in olive oil and topped with a lemony cilantro infused sauce. Served with rice.
16.95
Roasted Pork Tenderloin
Jordandal Tenderloin rubbed with rosemary and and garlic slow roasted with onion and white wine served with mashed potatoes.
17.95
Shrimp Pasta
Shrimp sautéed with onion, celery, and zucchini spiced with garlic and herbs tossed with a white sauce and bow tie pasta
15.95
Couscous Marseille
Yams, carrot, peppers, pea, butternut squash, tomato, onion, celery, and carrots braised in their own juices with saffron and other spices (cinnamon, cumin, cardamon) lemon zest, served with vegetable couscous.
16.95
Ispanak
Spinach sautéed with onion, mushroom, and tomato spiced with garlic and lemon juice served with polenta and yogurt sauce.
15.95
Friday, March 1, 2013
Wednesday, February 27, 2013
thursday bon appetit
our swan song last two around the world dinners this is number 1
Welcome to Bon Appétit Café’s
“Around the World”
February 28, 2013
Greatest Hits
Appetizer
Rosemary Cashews and Roasted red pepper dip
Soup
French Mushroom Onion soup
Or
Salad
French Rice Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Cod with charmoula sauce
Flour dredged cod filet fried in olive oil and topped with a lemony cilantro infused sauce. Served with couscous.
16.95
Couscous Marseille
Carrot, peppers, pea, squash, tomato, onion, celery, and carrots braised in their own juices with saffron and lemon zest, served with couscous.
16.95
Chicken Izmir
Chicken breast rubbed with a savory paste(ground onion, walnuts, carrot, red pepper with lemon zest apple and pear) oven roasted served with couscous.
17.95
combo plate (any two entrees) 18.95
Welcome to Bon Appétit Café’s
“Around the World”
February 28, 2013
Greatest Hits
Appetizer
Rosemary Cashews and Roasted red pepper dip
Soup
French Mushroom Onion soup
Or
Salad
French Rice Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Cod with charmoula sauce
Flour dredged cod filet fried in olive oil and topped with a lemony cilantro infused sauce. Served with couscous.
16.95
Couscous Marseille
Carrot, peppers, pea, squash, tomato, onion, celery, and carrots braised in their own juices with saffron and lemon zest, served with couscous.
16.95
Chicken Izmir
Chicken breast rubbed with a savory paste(ground onion, walnuts, carrot, red pepper with lemon zest apple and pear) oven roasted served with couscous.
17.95
combo plate (any two entrees) 18.95
Thursday, February 21, 2013
dinner thursday 2/21
Welcome to Bon Appétit Café’s
“Around the World”
February 21, 2013
Sawyer’s Soul Food Extra
(collaboration with Chef Sawyer Jones)
Appetizer
Mom ‘s Cornbread
Soup
Dad’s Cajun Corn Chowder
Or
Salad
Mom’s sweet potato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Cajun Meatloaf
Jordandal ground beef, celery, green bell pepper, onion, and spices with homemade bread crumbs into a loaf with Cajun spicing served with cream sauce and mashed potatoes.
16.95
Fried Chicken
Chicken batter dipped breaded and fried served with creamy polenta.
17.95
Spinach Deep Dish Pie
Double crusted pie stuffed with mushroom, spinach, onion, and cream sauce served with creamy polenta
15.95
Jambayla
Rice stew (similar to paella) with shrimp, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, tabasco, lemon, and Worchester.
16.95
Friday, February 8, 2013
dinner and brunch weekend 2/8 through 2/10
Bon Appetit Café
Dinner Menu
First Course
Mediterranean Plate 6.75
Tunisian Paté 7.25
Plantain Chips and Avocado 7.25
Second Course
Cajun Corn chowder soup 5.95
Harissa Soup 4.95
Green salad 5.00
Ensalada Rosa salad 5.00
Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95
Mexican Paella
Shrimp, clams, mussels, and white fish with green pepper, celery, jalapeño, cilantro, garlic, and saffron simmered in a savory fish stock with rice.
17.95
Mushroom Pasta
Crimni mushroom sautéed, onion, and tomato spiced with garlic and herbs tossed with bow tie pasta and capers.
15.95 with meatballs 17.95
Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95
Ispanak
Spinach sautéed with onion, mushroom, and tomato spiced with garlic and lemon juice served with rice and yogurt sauce.
15.95
Bon Appetit Café
Brunch
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with ensalada rosa.
7.65
grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Fresh cilantro pesto and bacon (or not) with whipped eggs. Served with your choice Potatoes or polenta .
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.
7.75
Spinach Pie
Fillo wrapped pastry with spinach, feta, onion stuffing baked golden and topped with yogurt sauce. Served with potatoes or polenta.
7.50
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce served with either polenta or potatoes.
8.95
Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75
Enchilada
Corn tortilla wrapped black beans, avocado, cilantro, and jalepeno topped with a ancho chili salsa and feta cheese baked and served with ensalda rosa.
7.95
soup
Harissa3.75/5.25
Cajun corn chowder 3.75/5.25
2 eggs any style with your choice of Served with potatoes or polenta 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80
Dinner Menu
First Course
Mediterranean Plate 6.75
Tunisian Paté 7.25
Plantain Chips and Avocado 7.25
Second Course
Cajun Corn chowder soup 5.95
Harissa Soup 4.95
Green salad 5.00
Ensalada Rosa salad 5.00
Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95
Mexican Paella
Shrimp, clams, mussels, and white fish with green pepper, celery, jalapeño, cilantro, garlic, and saffron simmered in a savory fish stock with rice.
17.95
Mushroom Pasta
Crimni mushroom sautéed, onion, and tomato spiced with garlic and herbs tossed with bow tie pasta and capers.
15.95 with meatballs 17.95
Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95
Ispanak
Spinach sautéed with onion, mushroom, and tomato spiced with garlic and lemon juice served with rice and yogurt sauce.
15.95
Bon Appetit Café
Brunch
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with ensalada rosa.
7.65
grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Fresh cilantro pesto and bacon (or not) with whipped eggs. Served with your choice Potatoes or polenta .
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.
7.75
Spinach Pie
Fillo wrapped pastry with spinach, feta, onion stuffing baked golden and topped with yogurt sauce. Served with potatoes or polenta.
7.50
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce served with either polenta or potatoes.
8.95
Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75
Enchilada
Corn tortilla wrapped black beans, avocado, cilantro, and jalepeno topped with a ancho chili salsa and feta cheese baked and served with ensalda rosa.
7.95
soup
Harissa3.75/5.25
Cajun corn chowder 3.75/5.25
2 eggs any style with your choice of Served with potatoes or polenta 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80
Wednesday, February 6, 2013
valentine dinner menu for feb 14th
Meal is 45 dollars including dessert and complimentary champagne one glass of house red or white wine without wine 40
Bon Appétit Café
Valentine Week Dinner Menu
Appetizer
Tunisian Paté
or
Tapanade plate
Choose one
Soup
Tomato fig soup
or
Salad
Strawberry avocado salad
Entrees
Braised Pork Chops with salsa Molé
Marinated jordandal pork chops pan seared and simmered in a dark chocolate infused mole salsa served with mashed potatoes.
Crimini Pasta
Crimini mushrooms tossed with, roasted walnuts leeks, and a savory tomato sauce topped with fresh grated parmesan cheese served over penne pasta. Or with sausage.
Creole Scallops
Scallops rubbed with spices pan seared poached in white wine finished with a savory creole cream sauce served with saffron rice
Chicken with mushroom cream sauce
Jordandal boneless chicken breast in white wine cream sauce with organic mushrooms and side of saffron rice.
Tagine
Butternut squash, yam, tomato, onion, green and red pepper, , lentil, pear, apple, dates, apricots, raisins, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce and couscous.
Dessert
Bon Appétit Café
Valentine Week Dinner Menu
Appetizer
Tunisian Paté
or
Tapanade plate
Choose one
Soup
Tomato fig soup
or
Salad
Strawberry avocado salad
Entrees
Braised Pork Chops with salsa Molé
Marinated jordandal pork chops pan seared and simmered in a dark chocolate infused mole salsa served with mashed potatoes.
Crimini Pasta
Crimini mushrooms tossed with, roasted walnuts leeks, and a savory tomato sauce topped with fresh grated parmesan cheese served over penne pasta. Or with sausage.
Creole Scallops
Scallops rubbed with spices pan seared poached in white wine finished with a savory creole cream sauce served with saffron rice
Chicken with mushroom cream sauce
Jordandal boneless chicken breast in white wine cream sauce with organic mushrooms and side of saffron rice.
Tagine
Butternut squash, yam, tomato, onion, green and red pepper, , lentil, pear, apple, dates, apricots, raisins, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce and couscous.
Dessert
dinner thur feb 7 mexico
Welcome to Bon Appétit Café’s
“Around the World”
February 7, 2013
Mexico
Appetizer
Guacamole and plantain chips
Soup
Corn Chowder
Or
Ensalada Rosa
Choose from the following entrees:
(Dinner price includes the first two courses Dessert not included)
Mexican Paella
Shrimp, clams, mussels, and white fish with green pepper, celery, jalapeño, cilantro, garlic, and saffron simmered in a savory fish stock with rice.
17.95
Chillaquilles
Tofu, onion, and green peppers pan sautéed finished in a tomatillo sauce served over corn chips topped with sour cream and white cheese.
13.95 with chicken 16.95
Albondigas
Jordandal ground beef formed into meatballs (onion, cilantro, cumin, garlic, paprika) pan sautéed finished in a tomato salsa served with rice.
14.95
combo plate any two entrée smaller portions 18.95
Thursday, January 31, 2013
dinner thursday 1/31
Welcome to Bon Appétit Café’s
“Around the World”
January 31, 2013
Mediterranean Overview
Appetizer
Tunisian pate
Spinach /feta pastry
Soup
Harira
A soup of tomato, squash, carrots, shredded pear, and peppers in a sweet and spicy base.
Salad
Cabbage salad
Shredded cabbage with spicy dressing.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
White fish with charmoula sauce
Flour dredged cod filet fried in olive oil and topped with a lemony cilantro infused sauce.
16.95
Kimya
Jordandal ground sirloin, carrot, peppers, tomato, onion, pear, and celery braised in their own juices with piquant spices (chili, cinnamon, garlic, oregano) topped yogurt sauce.
16.95
Syrian Moussaka
Roasted eggplant with tofu, green pepper, feta cheese and tomato sauce baked in the oven.
15.95
Turkish Salmon pasta
Salmon sautéed with onion and red peppers finished in a paprika cream sauce tossed with penne pasta.
17.50
Sample plate (combination of two entrees)
$18.00
“Around the World”
January 31, 2013
Mediterranean Overview
Appetizer
Tunisian pate
Spinach /feta pastry
Soup
Harira
A soup of tomato, squash, carrots, shredded pear, and peppers in a sweet and spicy base.
Salad
Cabbage salad
Shredded cabbage with spicy dressing.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
White fish with charmoula sauce
Flour dredged cod filet fried in olive oil and topped with a lemony cilantro infused sauce.
16.95
Kimya
Jordandal ground sirloin, carrot, peppers, tomato, onion, pear, and celery braised in their own juices with piquant spices (chili, cinnamon, garlic, oregano) topped yogurt sauce.
16.95
Syrian Moussaka
Roasted eggplant with tofu, green pepper, feta cheese and tomato sauce baked in the oven.
15.95
Turkish Salmon pasta
Salmon sautéed with onion and red peppers finished in a paprika cream sauce tossed with penne pasta.
17.50
Sample plate (combination of two entrees)
$18.00
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