brunch sat and sun 9/29 and 30

Egg and Bacon Biscuit
parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either salador potatoes.
7.75

Mexican Workers eggs
Whipped eggs with fried tomatillo, onion, green pepper, hot chilies and white cheese served with tomato salad.
7.65

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice potatoes or polenta.
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Low Country seafood with yella Grits*
Shrimp, clams, and salmon pan sautéed with green pepper , tomato, hot chilies, and onion finished in a spicy red sauce. Served with salad or potatoes.
8.95
* the Carolina coastal area is known for it’s seafood dishes similar to Louisiana . This is a version of my aunt Willis’ low country seafood in a spicy sauce with polenta or “yella grits”

Tortilla Espanol
Whipped eggs , potato, onion, red pepper and feta cheese made into a pie and baked served with
salad
7.75

soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75

Orange juice ………………………………………………$1.75

dinner fri and sat night

. Bon Appetit Café


Dinner Menu


First Course
Anti pasta plate 6.95

Second Course
Minestrone soup4.95
Pistou soup4.95
Caponata salad 6.00
Green salad 5.00

Entrée
Pastaciatta
A two crusted polenta dough pie with mushrooms, carrots, leeks, peppers in a red sauce with Italian sausage topped with a bechemal sauce bread crumbs and parmesan cheese.
16.95

Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95

Valencia Gypsy Stew
Spanish stew with carrot, zucchini, onion, yam, potato, green and red bell pepper in a savory broth with white beans and a garlic paprika sauce.
15.95 with Jordandal beef 17.95

Chicken Tagine
Jordandal chicken breast cooked with dried fruit, onion, pear, peppers, and couscous tagine style served with yogurt sauce.
17.95

Special: Ispanak (spinach mushroom stew) 15.95

sat and sun brunch

Bon Appetit Café

Brunch

Egg and Bacon Biscuit
Parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either psalad or potatoes.
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with Italian sausage, celery, green pepper, carrot, tomato, and onion topped with a bechemal sauce Served with salad
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or fried potatoes.
7.75

Cajun Shrimp
Shrimp pan sautéed with green pepper and onion finished in a spicy red sauce. Served with salad or fried potatoes.
8.95

Moros y Christianos
Black bean beans cooked with herbs, tomato, green pepper, leeks, celery, onion, garlic, cilantro and lime. Served with fried egg and chips.
7.25

soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

dinner friday and saturday sept 21 and 22

. Bon Appetit Café

Dinner Menu

First Course
Spinach crepe6.95
Anti pasta plate 6.95

Second Course
Minestrone soup4.95
Caponata salad 6.00
Green salad 5.00

Entrée
Pastaciatta
A two crusted polenta dough pie with mushrooms, carrots, leeks, peppers in a red sauce with Italian sausage topped with a bechemal sauce bread crumbs and parmesan cheese.
16.95

Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95

Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served over Sweet potato fries.
17.95

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with fried potatoes
17.95

Pork and Clam Stew
Cubed jordandal pork loin simmered with sweet potato, carrot, green pepper, onion, celery, leek, pear, and tomato.
15.95

dinner thursday 9/20

Welcome to Bon Appétit Café’s
“Around the World”
September 20, 2012
Southern Hemisphere

Appetizer
Chips and avocado
(sorry tom no plantains)

Soup
Caldo
Or
Salad
Green melon and lime

Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)

Moros y Christianos
Black bean beans cooked with herbs, tomato, green pepper, leeks, celery, onion, garlic, cilantro and lime. Served with white rice.
15.95

Pork and Clam Stew
ubed jordandal pork loin simmered with sweet potato, carrot, green pepper, onion, celery, leek, pear, and tomato.
16.95

Brazillian Barbqued Salmon
Salmon marinated in citric dry rubbed with a sweet and spicy combination of brown sugar and herbs oven roasted served with rice.
17.95

Panquecas
Brazillian crepe stuffed with spinach, onion, blue cheese served with yam fries.
15.95

brunch sat and sun 9/15 and 16

Bon Appetit Café

Brunch


Egg and Bacon Biscuit
Parmesan eggs and jordandal bacon on a homemade buttermilk biscuit with special sauce served with either psalad or potatoes.
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.
7.65

Chilaquiles Roija con Carne
Two eggs poached in a spicy red salsa (with meat) over homemade tortilla chips. Topped with corn relish and sour cream. Served with with salad.
7.85

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or fried potatoes.
7.75

Cajun Shrimp
Shrimp pan sautéed with green pepper and onion finished in a spicy red sauce. Served with salad or fried potatoes.
8.95

Piyaz and Egg
White bean salad with fresh organic tomato, cucumber, red pepper, and onion fresh dill and parsley vinaigrette dressing with two eggs any style.
7.25
Soup
Minestrone 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

dinner fri and sat 9/14 and 15

. Bon Appetit Café

Dinner Menu

First Course
Tapas Plate 6.95
Anti pasta plate 6.95

Second Course
Minestrone soup4.95
Caponata salad 6.00
Green salad 5.00

Entrée
Mushroom Risotto
Mushrooms, celery, leeks, and pear in a white sauce with arborio rice.
16.95

Pasta
Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95

Brazilian Barbequed Salmon
Bering sea wild caught salmon fillet citric marinated dry rubbed with sweet spices and roasted served over Sweet potato fries.
17.95

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with pan roasted potatoes
17.95

dinner thur 9/13

Welcome to Bon Appétit Café’s

“Around the World”
September 13, 2012

Italian
Appetizer
antipasta

Soup
Minestrone
Or
Green Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Mushroom Risotto
Mushrooms, celery, leeks, and pear in a white sauce with arborio rice.
16.95

Roasted Pork with rosemary
Oven done pork roast rubbed with a paste of onion, rosemary, garlic, and salt/pepper served with potatoes.
16.95

Pasta
Spaghetti with onion, eggplant, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with ground sirloin and sausage 17.95 with shrimp and clams 18.95

dinner sat 9/8

. Bon Appetit Café


Dinner Menu

First Course
Tapas Plate 6.95


Second Course
Corn chowder 4.95
Roasted Pear Salad 5.75
Green salad 5.00

Entrée

Vegetarian Cassoulet
White beans celery, tomato, eggplant, green bell pepper, onion, and spices combined with homemade bread crumbs and baked in the oven.
15.95

Pasta
Mushrooms, onion, carrots, tomato and tomato sauce with a touch of cream tossed with bowtie pasta.
14.95 meat (ham, pork, ground sirloin) 16.95


Blackened Salmon
Bering sea wild caught salmon fillet rubbed with spices dry roasted served with over green beans and tomato topped with corn relish.
17.95

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with risotto.
17.95

Tabo’s Vegetables
Eggplant, zucchini, onion, tomato, carrot, almonds, and red peppers quick fried with soy, ginger, and sesame oil.
13.75

brunch sat sun sept 8 and 9

Mushroom Omelette

Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs pan done by the order served with either polenta or sweet potato salad
7.50

Lesco with eggs
Hungarian red bell pepper sauce (red pepper, tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with polenta or sweet potato salad
7.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or sweet potato salad 7.75

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with polenta or sweet potato salad
8.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with sweet potato salad or polenta
7.75

Beef Tostada
Jordandal ground sirloin pan sautéed with onion and green pepper over lettuce on a homemade tortilla chip topped with corn relish .
7.25

Soup
corn chowder 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

special friday night..sept 7th

Tonight is a special wine tasting meal featuring Spanish wine and spanish themed food
. Bon Appetit Café

Wine Dinner Menu

First Course
Tapas Plate

Second Course
Corn chowder or Roasted Pear Salad

Entrée
Vegetarian Cassoulet
White beans celery, tomato, eggplant, green bell pepper, onion, and spices combined with homemade bread crumbs and baked in the oven.

Crawfish and Shrimp Risotto
Shrimp and crawfish meat pan sautéed with peppers, and onion in a creamy sauce tossed with arborio rice.

Blackened Salmon
Bering sea wild caught salmon fillet rubbed with a spices dry roasted served with sweet potato salad.

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served over green beans and grilled tomato.

Albondigas
Jordandal ground sirloin (with additional sausage) meatballs pan sautéed in oil and served over a piquant corn relish.

and Spanish wine:
NV Juve & Camps Cava

2011 Licia Albarino
2011 Anima Negra Quibia
2010 Los Dos (Garnacha/Syrah)
2009 Protos Tinto Fino

you can do the meal for 22 dollars or ala carte just entree for 18 dollars or meal and wine for 30 dollars..

dinner thursday sept 6th

Welcome to Bon Appétit Café’s

“Around the World”
September 6, 2012

Southern

Appetizer
Dad’s Angel Biscuits

Soup
Dad’s Cajun Corn Chowder

Or

Salad
Mom’s Roasted pear and arugula salad


Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Vegetarian Cajun Cassoulet
White beans, carrot, celery, eggplant, green bell pepper, onion, and Cajun spices combined with homemade bread crumbs and baked in the oven.
15.95

Creole Crawfish and Shrimp Pasta
Shrimp and crawfish meat pan sautéed with peppers, and onion in a creamy sauce tossed with bowtie pasta.
16.95

Blackened Salmon
Bering sea wild caught salmon fillet rubbed with a Cajun spices dry roasted served with risotto and aioli sauce.
17.95

Cajun grilled Pork Chop
Jordandal pork chop spice rubbed and grilled served over corn relish.
17.95