Friday, October 19, 2012

dinner fri sat sun 10/19-21

. Bon Appetit Café

Dinner Menu

First Course
Anti pasta plate 6.95
Spinach pie 5.95

Second Course
Beet soup4.95
Zucchini Oatmeal soup4.95
Green salad 5.00
Red salad6.00
Shredded red beet and red cabbage, pineapple, jicama, red onion with a avocado vinaigrette dressing

Spicy shrimp
Marinated shrimp grilled and served over rice with a piquant homemade green tomato pepper sauce.

Bowtie pasta with mushroom, zucchini, onion, celery, fresh basil and tomato tossed with a white sauce.

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a mexican molé sauce. side of mashed potatoes .

Blackened Salmon Salad
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared Served with rice.

Boeuf Bourguignon
Jordandal sirloin beef tip simmered with mushrooms, carrot, onion, and herbs served with mashed potatoes.

Special: Ispanak or Eggplant Moussaka 15.95

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