. Bon Appetit Café
Wine Dinner Menu
Tahini Cucumber salad
Butternut squash salad with walnuts and red onion
Shrimp, fresh tomato, celery, and onion with white wine and herbs served over bowtie pasta.
Bering sea wild caught King salmon oven roasted topped with Hungarian pepper sauce served with couscous.
Mushrooms, fennel bulb, roasted pears, and chives in a white sauce with cheese finished in Arborio rice.
Roasted Pork with rosemary
Oven done pork roast rubbed with a paste of onion, rosemary, garlic, and salt/pepper served with potatoes.