Wednesday, August 31, 2011

wednesday 8/30 dinner

Wednesday night is going to feature smaller portions (and varied meals including sandwiches) at lower cost.
Bon Appetit Café Wednesday Special Dinner Menu

Tapanade plate 5.75
Hummus plate5.75
Roasted mushroom plate5.75
Spicy Caesar salad 5.95
Caldo (Soup) 4.95
Dal with rice4.95

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served on toasted pita with lettuce and tomato. Side of pan roasted potato.
7.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
10.95

Wild caught Sockeye Salmon Curry
Wild caught salmon pan seared and finished in coconut curry sauce. Side of brown basmati rice
11.95

Panquecas
Brazilian crepe stuffed with roasted yam and squash topped with honey. Served with pan seared potato.
10.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
11.95

Tuesday, August 30, 2011

tuesday night special 8/30

Yes we are open for dinner now Tuesday and wednesday night..
Welcome to Bon Appétit Café’s
“Around the World”
August 30 2011
Tuesday Special

Appetizer
Tapanade or
Hummus plate
Soup
Caldo soup
or
Caesar Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served with special brown rice
Moroccan Tagine
Carrot, peppers, yam, tomato, squash, date, apricot, onion, pear, and yellow peas braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
15.95

Dal
A Stew of yellow peas, tomato, carrots, potato, onion, and carrots with pungent spicing. Served with chutney.
14.95

Spanikopitta
Fillo wrapped spinach/feta/onion mint topped with yogurt sauce
14.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with caramelized, onion and mushrooms with bechemal sauce topped with bread crumbs and parmesan cheese.
14.95

Saturday, August 27, 2011

brunch 8/27 and 28

Bon Appetit Café
Brunch

Sandwich
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of Piyaz.
7.75

Portuguese shrimp cakes
shrimp poached and combined with green pepper, onion, fresh herbs, rice, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with potatoes or polenta.
7.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with potatoes or polenta
7.50

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with Caesar salad or
pan seared potatoes.
7.75

East Indian Plate
Vegetarian Dal with banana chutney, mango chutney, tomato chutney, pnut chutney, brown rice.
7.65

Huevos Pueblanos
Two eggs poached in a spicy salsa served with a green salad.
7.25 with sausage 7.95

Blackened salmon
Wild caught sockeye salmon fillet spice rubbed and pan seared served topped with aioli and a side of potatoes or polenta.
7.95

Mushroom Spinach Parmesan Omelette
Mushrooms, spinach, onion, and parmesan cheese with whipped eggs oven done and served with Served with polenta or potatoes.
7.50

Soup of the day 3.50/4.75
Caldo soup or barley pear soup
Two eggs any style 7.50 with sausage or bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


Friday, August 26, 2011

dinner fri and sat 8/26-27

Bon Appetit Café
dinner
Appetizer
Mediterranean plate 5.95
tapanade/port cooked mushrooms/feta w/flat bread
Second Course
Caesar salad 4.95
caldo soup 4.95
Celaric soup with pear and pearl barley 4.95

Entrée
Thali plate
Indian dal served over brown rice. Side of tomato chutney, banana chutney, mango chutney, pnut chutney and yogurt chutney.
15.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
10.95

Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with rice.
17.95

Portuguese Grilled Pork Chop
Jordandal pork chop marinated in wine and paprika with garlic, grilled and topped with an roasted red pepper sauce served with rice.
17.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with rice.
15.95 with sausage 17.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic topped with mint lemon yogurt sauce served with basmati brown rice.
15.95

Thursday, August 25, 2011

dinner thursday 8/25



Welcome to Bon Appétit Café’s
“Around the World”
August 25, 2011
Portugal

Appetizer
Portuguese plate

Soup
Caldo soup
Or
Tomato onion salad

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)

Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with rice.
17.95

Portuguese Grilled Pork Chop
Jordandal pork chop marinated in wine and paprika with garlic, grilled and topped with an roasted red pepper sauce served with rice.
16.95 with sausage 17.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with rice.

Saturday, August 20, 2011

sat and sunday brunch 8/20-21

Bon Appetit Café
Brunch

Sandwich
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.

Veggie Burger
Garbanzo and vegetables cooked spiced and pureed combined with homemade bread crumbs and egg formed into pattys pan sautéed and served on sourdough bread with lettuce and tomato.
Sides of pan seared potato.
7.95

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65

Shrimp Jambalaya
Shrimp, peppers, tomato, and onion, braised in their own juices with Cajun spices cooked with rice.
7.25

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with Cajun sausage, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese served with salad.
7.25

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan fried potato or Caesar salad.
7.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with Caesar salad or
Pan seared potatoes.
7.75

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with Caesar salad or
pan seared potatoes.
7.75

East Indian Plate
Curry vegetables, sambar (lentil, spinach, and peas), banana chutney, mango chutney, tomato chutney, pnut chutney, pulao cakes.
7.65

Soup of the day 3.50/4.75
dal or barley pear
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


Friday, August 19, 2011

dinner fri and saturday 8/19-20

Bon Appetit Café
dinner
Appetizer
Mediterranean plate 5.95
Marinated olives/tomato basilic/ w/flat bread
Asian Plate 5.95
Pulao Cake/yogurt chutney/apple coconut raisin salad

Second Course
Caesar salad 4.95
Avocado and strawberry salad 4.95
Indian dal soup 4.95
Celaric soup with pear and pearl barley 4.95

Entrée
Curry plate
Curry with either fish or vegetables (eggplant, tomato, onion, bell pepper, and zucchini) served over brown rice. Side of tomato chutney, banana chutney, mango chutney, pnut chutney and sambar.
15.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed or special Bon Appetit Veggie burger with lettuce, relish, and tomato on Madison sourdough bread. Side of black bean salad.
10.95

Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with basmati brown rice.
16.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with spices oven grilled and topped aioli served with pan seared potato.
17.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic topped with mint lemon yogurt sauce served with basmati brown rice.
15.95

brunch friday 8/19


Sandwich
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.

Veggie Burger
Garbanzo and vegetables cooked spiced and pureed combined with homemade bread crumbs and egg formed into pattys pan sautéed and served on sourdough bread with lettuce and tomato.

Sides of pan seared potato.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65

Shrimp Jambalaya
Shrimp, peppers, tomato, and onion, braised in their own juices with Cajun spices cooked with rice.
7.25

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with Cajun sausage, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese served with salad.
7.25

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan fried potato 7.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with Pan seared potatoes.
7.75

Soup of the day 3.50/4.75
dal or barley pear
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


Wednesday, August 17, 2011

dinner thursday night 8/18/11

In case you're wondering the "Faux" is because these are my interpretations of dishes taught to me in the traditional style.

Welcome to Bon Appétit Café’s
“Around the World”
August 18, 2011
Faux Southern Indian

Appetizer
Peas Pulao Cake
Rice cakes with cumin seed, green chilies, and green peas side of yogurt chutney
Soup
Dal
A soup of yellow peas, tomato, carrots, potato, onion, and carrots with pungent spicing.
or
Salad
Carrot and coconut
Pita salad with tomato, cucumber, and fresh mint
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of tomato/pnut/mango/banana chutney

Sambar
Green lentils cooked with tamarind juice, spices, and fresh vegetables with small lside of brown rice.
14.95
Curry
Faux curry sauce with
Vegetables and tofu
14.95
Shrimp and apple
16.95
Fish
16.95
Sample plate (combination of two entrees)
$19.00

Sunday, August 14, 2011

Bon Appetit Café
dinner
Appetizer
Mediterranean plate 7.95
Marinated olives/tomato basilic/ w/flat bread

Second Course
Caesar salad 4.95
Strawberry avocado salad 4.95
Tuscan tomato 4.95
Celaric soup with pear and pearl barley 4.95
Entrée
Риба Помідор (Ukranian fish in tomato sauce)
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold with brown rice.
15.95
Jordandal Sirloin Burger
Jordandal Sirloin beef spiced (or special veggie burger) and pan sautéed topped with lettuce and tomato on Madison sourdough bread. Served with pan seared potato.
10.95
Shrimp Jambalaya
Pan sautéed shrimp with green peppers, celery, and onion in a spicy tomato and paprika based red sauce finished with basmati brown rice.
12.95
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese with caponata.
15.95 or with sausage 16.95
Curry
Pan done Japanese eggplant, onion, peppers, carrot, potato, tomato, and tofu in a special lemon curry with yogurt and tamarind served with brown rice.
14.95 or with shrimp 16.95Bon Appetit Café
dinner
Appetizer
Mediterranean plate 7.95
Marinated olives/tomato basilic/ w/flat bread

Second Course
Caesar salad 4.95
Strawberry avocado salad 4.95
Tuscan tomato 4.95
Celaric soup with pear and pearl barley 4.95
Entrée
Риба Помідор (Ukranian fish in tomato sauce)
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold with brown rice.
15.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced (or special veggie burger) and pan sautéed topped with lettuce and tomato on Madison sourdough bread. Served with pan seared potato.
10.95

Shrimp Jambalaya
Pan sautéed shrimp with green peppers, celery, and onion in a spicy tomato and paprika based red sauce finished with basmati brown rice.
12.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese with caponata.
15.95 or with sausage 16.95

Curry
Pan done Japanese eggplant, onion, peppers, carrot, potato, tomato, and tofu in a special lemon curry with yogurt and tamarind served with brown rice.
14.95 or with shrimp 16.95

Saturday, August 13, 2011

brunch sat and sun auguast 13 and 14


Sandwich
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of pan seared potato or Piyaz.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65

Shrimp Jambalaya
Shrimp, peppers, tomato, and onion, braised in their own juices with Cajun spices cooked with rice.
7.25

Spicy Chicken Salad
Spice rubbed chicken breast roasted with onion and served over greens with tomato and cucumber with a special dressing.
7.50

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with Cajun sausage, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese served with salad.
7.25

Риба with Помідор sauce
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold with pan seared potato or piyaz.
7.25

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan fried potato or piyaz.
7.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz or
Pan seared potatoes.
7.75

Soup of the day 3.50/4.75
Tuscan tomato or barley pear

2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


Friday, August 12, 2011

dinner friday aug 12th

Bon Appetit Café
dinner
Appetizer
Mediterranean plate 7.95
Marinated olives/tomato basilic/cheese spread w/flat bread

Second Course
Caesar salad 4.95
Roasted vegetable salad 4.95
Tuscan tomato 4.95
Celaric soup with pear and pearl barley 4.95
Entrée
Curry
Pan done Japanese eggplant, onion, peppers, carrot, potato, tomato, and tofu in a special lemon curry with yogurt and tamarind served with brown rice.
15.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed or special Bon Appetit Veggie burger with lettuce, relish, and tomato on Madison sourdough bread. Side of black bean salad.
10.95

Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
16.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese with black bean salad.
15.95

Garbanzo stew
Garbanzo beans sautéed with red and green peppers, carrots, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with rice.
15.95

Thursday, August 11, 2011

brunch aug 11th

Sandwich
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato salad or Piyaz.
7.75
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65
Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
7.50
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
6.95
Риба with Помідор sauce
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold.
7.25
Soup of the day 3.50/4.75
Tuscan tomato or barley pear
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


dinner thursday aug 11th

August 11, 2011
Stone Soul Picnic


Soup
Barley soup

Or
Salad
Black bean
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Shrimp Jambalaya
Shrimp, peppers, tomato, and onion, braised in their own juices with Cajun spices cooked with rice.
14.95

Spicy Chicken Salad
Spice rubbed chicken breast roasted with onion and served over greens with tomato and cucumber special dressing.
11.95

Burger
Jordandal ground sirloin or BonAppetit special vegetable burger pan seared and served on Madison Sourdough bread with special relish lettuce and tomato served with pan seared potato.
10.95

Saturday, August 6, 2011

dinner saturday night 8/6/11

You must cross the bridge to enter the kingdom

Bon Appetit Café
dinner
Appetizer
Mediterranean plate 7.95
Marinated olives/tomato basilic/cheese spread w/flat bread

Second Course
Caesar salad 4.95
Tuscan tomato 4.95
Celaric soup with pear and pearl barley 4.95
Entrée
Риба Помідор (Ukranian fish in tomato sauce)
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold with brown rice.
15.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed topped with lettuce and tomato on Madison sourdough bread. Served with caponata or piyaz.
10.95

Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
16.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese with caponata.
15.95

Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce with brown rice.
15.95

Vegetarian Plate
Veggie meatballs with pan roasted vegetables
10.95

brunch 8/6/11

Bon Appetit Café
Brunch

Sandwich
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of Piyaz.
7.75
Kimya (middle eastern chili
Jordandal ground sirloin fried with onion, green pepper, carrot, celery, tomato, and finished with a red sauce. served with a fried egg and piyaz or polenta
7.65

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.65

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with piyaz or polenta.
7.50
Lesco with eggs
Hungarian red bell pepper sauce (red pepper, tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with piyaz or polenta.
7.50

Blackened catfish
Catfish fillet spice rubbed and pan seared served topped with aioli side of piyaz or polenta.
7.95

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh pesto and jordandal ham (or not) with whipped eggs. Served with your choice polenta or piyaz.
7.75

Soup of the day 3.50/4.75
Tuscan tomato or barley pear
2 eggs any style with your choice of Served with piyaz or polenta fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Thursday, August 4, 2011

wine tasting friday 8/5/11

the meal includes the following:
Bon Appetit Café
Wine dinner

Appetizer
Anti pasta
Cheese spread (Hungarian)/marinated olives/sliced tomato/garlic chichi
Second Course
Strawberry avocado salad
or
Tuscan soup

Small plates
Seafood
Garlic shrimp with caponata
Or
Marinated (Ukrainian tomato sauce) fish

Vegetarian
Veggie meatballs with roasted vegetables

Meat
Flat bread with either sausage or ground sirloin topping

wine 2 ounce pour of each:
The wines for Friday night will be a selection of wines from Foris Winery, Rogue Valley, Oregon, including: 2008 Pinot Blanc/2009 Pinot Gris/2008 Gewurtztraminer/2008 Fly Over Red (Merlot, Cabernet, Cabernet Franc)/2008 Pinot Noir All are under $20, great values, and great food wines.

dinner thursday night italian 8/4/11

Welcome to Bon Appétit Café’s
“Around the World”
August 4, 2011
Italian

Appetizer
tapanade

Soup
Tuscan Tomato
Or
Caesar Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
15.95

Pasta Bolognese
Jordandal ground beef and cured ham spiced with garlic and fresah herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with linguini and parmesan cheese.
15.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
15.95

Pizza
Pizza dish with a homemade crust jordandal sausage, tomato, cheese, capers and baked crisply served with caponata.