Saturday, March 31, 2012

dinner saturday night march 31st

Bon Appetit Café Dinner Menu

First Course
Tapenade and gruyere cheese with toast
6.75
Second Course
Green salad5.95
Avocado/tomato salad 6.95
Poached pear and chevre with arugula salad 6.95
Black bean Soup4.95
Entrée
Bouillabaisse
Shrimp and monkfish with tomato, onion, garlic, celery, and leeks spiced with saffron and lemon zest. Served with bread
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95

Veau Marengo
Veal in a savory red sauce with carrots and onion served with pan seared potatoes.
17.95

Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.
15.95

Aubergine a la Provençale
Grilled eggplant layered with a rich tomato sauce and fresh bread crumbs served with polenta.
13.95.

Curry
Jordandal ground sirloin, carrot, potato, pear, celery, red / green bell pepper, and spinach quick sautéed and spiced with cumin, curry, and lemon infused with coconut milk served with rice..
16.95

brunch sat march 31

Bon Appetit Café
Brunch



French Stuffed Omlette
A soufflé omelette wrapped around cheese bread baked golden served with pan seared potatoes or polenta.
7.75

Tunisian Mushroom Tagine
A cake like dish of whipped eggs , button mushrooms, shredded zucchini, onion, bread crumbs, and cheese baked in a tagine served with polenta or potatoes.
7.75

Shrimp Moqueca
Shrimp pan sautéed with yam, butternut squash, onion, pear, leeks, red pepper, and mango Served with rice or polenta.
8.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta.
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75

Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.
Served with pan seared potatoes or polenta.
7.75

Soup of the day 3.50/4.75
Black bean soup
2 eggs any style with your choice polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75

Friday, March 30, 2012

meal for wine taste friday march 30th

scroll down to see wine list..cost 30 with wine 22 without
Bon Appetit Café
Wine Dinner

Appetizer
Tapenade and gruyere cheese with toast

Second Course
Poached pear and chevre with arugula salad
Or
Spicy black bean vegetable
Entrée
Veau Marengo
Veal in a savory red sauce with carrots and onion served with pan seared potatoes.

Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.

Aubergine a la Provençale
Grilled eggplant layered with a rich tomato sauce and fresh bread crumbs served with polenta.
.
Bouillabaisse
Shrimp and monkfish in a savory saffron stock with potatoes, leeks, carrot, onion, tomato, peppers, and celery served with toast and aioli.

Monday, March 26, 2012

wine tasting friday march 30th

there will be another night of french cuisine march 30th in the form of a wine tasting
the meal will be similar to thursday dinner (in case you missed it) with pours of the complete wine list below (cost 30)

Bon Appétit: Wines from France, March 30, 2012
2010 Petit Roubie Picpoul de Pinet, Languedoc #/bottles
100% Picpoul varietal. A golden colored white wine with brilliant pearly green reflections. The complex nose combines the dominant aroma of flowers with the scent of white peach and the exotic flavor of pineapples. Initially round and full the taste rapidly changes to lively. The nicely balanced acid-alcohol content brings out the fruity aromas. The long and full after-taste leaves suggestions of citrus and hard fruit.
One bottle: $16
12-bottle case (mix and match): $12

2010 Domaine l’Hortus La Bergerie de l’Hortus Blanc, Languedoc
70% Chardonnay and 30% Viognier. acacia and honeysuckle mingles with melon and nut oils while a hint of salt adds attraction to a persistent but relatively understated finish.
One bottle: $20
12-bottle case (mix and match): $15

2010 Fontanes Vin de Pays d’Oc, Languedoc
100% Cabernet Sauvignon from vines planted in 1970. The grapes are all hand harvested, and the fermentation is 100% natural, i.e. he does not use a commercial yeast strain rather the native yeast naturally occurring in the vineyard. The wine is aged only in stainless steel for 6-12 months.
One bottle: $20
12-bottle case (mix and match): $15

2010 Domaine Lafage Cote Sud, Roussilon
60% Syrah, 30% Grenache Noir, 10% Cabernet Sauvignon, of which 50% is aged in oak barrels for 6 months. The intensity and length for the price are very impressive. Aromas of ripe tomato and smoked meats lead to a slightly chewy-textured, quite dense palate, mingling beef jerky, pungent herbs, and a sort of stone-licking undertone.
One bottle: $16
12-bottle case (mix and match): $12

2010 Chateau La Roque Mourvedre, Pic Saint Loup, Coteaux du Languedoc
90% Mourvèdre and 10% Grenache. The wine is aged in a combination of 350-liter Barriques and 600-liter demi-muids. intense, high-toned scents of cocoa, fennel, bay, black raspberry, purple plum, and beef blood. Viscous and glycerin-rich, it gravitates toward chocolate and black raspberry syrups tinged with vanilla and served over toast.
One bottle: $25
12-bottle case (mix and match): $20

nanou's french dinner thursday 3/29

Hi Greg and thank you for your trust. (sorry for my bad english)
Choice of dishes for Thursday, March 29
Cream of zucchini basil (hot or cold)
Salade Niçoise
Leek Tart with Goat Cheese
Monkfish Armoricaine
Blanquette of Veal
Creme Brulee
Rice Pudding (flan more similar crème brulée)
If you want you can make appetizer : Mousse d'avocat/noix de coco en poudreMousse de poivrons jaune.
I will come at 3 o'clock Wednesday 28
Nanou

the above meal which nanou sketched out will be 34 dollars including a pour of either red or white french wine (2010 Petit roubie picpoul ce pinet, languedoc/2010 domaine lafage cote sud, roussilon)we have quite a few reservations already between 6:30 and 7:30 but we can still seat earlier or later.

reminder for tuesday march 29th

Frankie and richard will doing their classic blues and rock renditions and we will be serving low cost meals and snacks..no cover ..doors open at 6 music starts around 7:30.

Saturday, March 24, 2012

dinner sat and sun march 24 and 25th

Bon Appétit Café
Dinner Menu

Appetizer
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Brazilian Vegetable Moquecas Soup 4.95
Salad
Green Salad 4.00
Strawberry Avocado salad 5.50



Entrees



Shepard’s Pasta
Pan sautéed eggplant, red bell pepper, zucchini, andh vadallia sweet onions and combined with chopped penne pasta, provolone, parmesan, and soft cheese in a casserole topped with fresh bread crumbs and baked.
15.95


Blackened Catfish
Catfish fillet rubbed with a Cajun spices dry roasted served with polenta and aioli sauce.
16.95



Moros y Christianos
Black bean beans cooked with herbs, tomato, onion, green pepper, garlic, cilantro and lime. Served with white rice.
15.95



Mango shrimp
Shrimp pan sautéed with onion, green pepper, mangoes, and ginger finished in a cream sauce. served with white rice.
17.95



Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
16.95

brunch sat and sun march 24 and 25th

Bon Appetit Café
Brunch



Shrimp Puff Pastry
Fillo dough wrapped with a shrimp mousse baked golden served with polenta or potatoes.
7.75

Spinach Pie
Greek or Turkish spinach /feta/onion fillo pie topped with yogurt sauce served with polenta or potatoes.
7.75

Tunisian Mushroom Tagine
A cake like dish of whipped eggs , button mushrooms, shredded zucchini, onion, bread crumbs, and cheese baked in a tagine served with polenta or potatoes.
7.75

Blackened Catfish
Catfish fillet spiced rubbed and pan seared topped with spicy aioli Served with potatoes or polenta.
8.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.75

Soup of the day 3.50/4.75
Moquecas brazillian vegetable soup
2 eggs any style with your choice polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75

Friday, March 23, 2012

dinner for wine tasting march 23rd

Bon Appetit Café
Wine dinner March 23, 2010


Marinated olives with
toast
Soup or salad
Moquecas (brazillian vegetable soup with coconut milk/strawberry avocado salad/Hatian coleslaw

Small portion Entrée

Shrimp Puff Pastry
Wine poached shrimp with caramelized onion, herbs, and whipped cream cheese

Roasted Wild Caught King Salmon
Oven roasted salmon with a light orange glaze

Panquecas (Brazillian Crepe)
Savory and sweet crepe wrapped with roasted pear, butternut squash, and caramelized onion

Ispanak
Turkish pan sautéed spinach dish with mushrooms, onions, and tomato spiced with cumin and lemon topped with yogurt sauce.

Thursday, March 22, 2012

gerald's wine tasting march 23rd

This tasting (30 per person includes 3 course menu and all wines or 22 for the mail and selected wine by the glass) meal app..olive plate/soup brazillian moqueca salad haitian coleslaw or green salad/entree shrimp puff pastry/roasted wild caught king salamon orange glaze/moros y christianos (black bean dish)/savory crepe with roasted vegetables and caramelized onion

BON APPETIT CAFÉ
PRESENTS:
AN EVENING TASTING
OF WINES FROM AROUND THE WORLD
HOSTED BY GERALD WRIGHT
THIRD COAST WINE WERKS







2010 Fuente Milano Bottle $9.50 Case $138.00



2011 Montecastrillo Rose Bottle $9.50 Case $138.00



2009 Vina los Valles Joven Bottle $12.00 Case $138.00



2008 Alpha Box and Dice "The Tarot" Grenache Bottle $11.00 Case $126.00



2010 Hector Meli Cabernet Sauvignon Bottle $9.25 Case $105.00

dinner thursday 3/22

Nanou and I will be doing french food march 29th this week io am subbing island cuisine

Welcome to Bon Appétit Café’s
“Around the World”
March 22, 2012
Tropical

Appetizer
Plantain Chips and avocado

Soup
Moquecas

Or

Salad
Hatian Coleslaw

Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)

Moros y Christianos
Black bean beans cooked with herbs, tomato, onion, green pepper, garlic, cilantro and lime. Served with white rice.
15.95
Seafood Moquecas
Catfish and salmon simmered with green pepper and red pepper, onion, squash, pear, potato, and mango
17.95
Mango shrimp
Shrimp pan sautéed with onion, green pepper, mangoes, and ginger finished in a cream sauce. served with white rice.
16.95
Panquecas
Brazillian crepe stuffed with squash, and roasted pear topped with honey served with white rice.
16.95

Monday, March 19, 2012

jazz night 3/19

The Dave Stoler (key boards)/Anders Svanoe (reeds) Jazz Duo in Concert special event Monday Mrch 19th

Also serving wine and beer ..light meals : jambalaya/blackened catfish/mushroom fried rice/veggie tostada/crawfish cakes/special pasta price range 7 to 11 dollars

Music starts at 8pm open at 7pm no cover charge

Saturday, March 17, 2012

brunch sat and sun 3/17 and18

Bon Appetit Café
Brunch



Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough baguette.
Side of potato.
7.75

French Potato omelette
Whipped eggs with fried potato, onion, red pepper and gruyere cheese oven baked topped with leeks and parmesan cheese. served with pan seared potatoes or polenta.
7.75

Zucchini mushroom parmesan omlette
Whipped eggs with button mushrooms, shredded zucchini, onion and parmesan cheese pan done served with pan seared potatoes or polenta.
7.75

Sicillian Style Pastry
Rolled pastry sliced and stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese. Served with arugula.
6.95

Grilled Salmon salad
Salmon spiced rubbed and grilled topped with vinaigrette Served over greens with tomato and sliced red onion.
8.95

Vegetarian Tostada
Fried corn tortilla topped with mashed bean spread, tomato, arugula, corn relish, and feta cheese.
7.75

Crawfish/Shrimp Cake
Shrimp and crawfish tail poached and combined with fresh bread crumbs, celery, green pepper, and onion pan browned topped with spicy aioli sauce and served with polenta or potatoes.
8.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.75

Soup of the day 3.50/4.75
Italian country vegetable or black bean soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75

Friday, March 16, 2012

dinner fri and sat 3/16 and 17

Bon Appétit Café
Dinner Menu

Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Italian Country Soup 4.95
Dad’s Black Bean Soup 4.95
Salad
Green Salad 4.00
Tabouli salad 3.50

Entrees
Mushroom/Zucchini Pasta Red or White
Pan sautéed mushrooms and zucchini with vadallia sweet onions and tofu tossed with either a white wine cream sauce or a spicy red marinara sauce served over penne pasta with provolone cheese..
15.95

Vegetarian Meatloaf
Garbanzo, carrot, celery, red and green bell pepper, onion, and pear roast ground and combined with homemade bread crumbs into a loaf with Cajun spicing served with tomato sauce and arugula.
15.95

Creole Shrimp
Shrimp pan sautéed with peppers, and onion in a creamy sauce with polenta.
16.95

Jambayla
Rice stew (similar to paella) with chicken, shrimp, crawfish tail, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, cayenne, lemon, and Worchester.
15.95

Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95

Thursday, March 15, 2012

dinner thursday march 15th

Welcome to Bon Appétit Café’s
“Around the World”
March 15, 2012
Southern

Appetizer
Dad’s Angel Biscuits

Soup
Dad’s black bean soup
Or

Salad
Mom’s tomato salad


Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous

Vegetarian Meatloaf
Garbanzo, carrot, celery, red and green bell pepper, onion, and pear roast ground and combined with homemade bread crumbs into a loaf with Cajun spicing served with cream sauce and corn relish.
15.95

Creole Shrimp
Shrimp pan sautéed with peppers, and onion in a creamy gravy with fried rice
16.95

Blackened Catfish
Catfish fillet rubbed with a Cajun spices dry roasted served with polenta and aioli sauce.
15.95

Jambayla
Rice stew (similar to paella) with chicken, shrimp, crawfish tail, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, cayenne, lemon, and Worchester.
15.95

Tuesday, March 13, 2012

dinner tuesday and wednesday 3/13 and 14

Bon Appétit Café
Dinner Menu
Tuesday and Wednesday
Appetizer

Paté plate 7.95
Hummus/tapenade/butternut puree/roast tomato puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Italian Country Soup 5.95
Salad
Green Salad 4.00
Entrees
Shrimp Pasta Caponata
Pan sautéed shrimp tossed with a caponata cream sauce served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
15.95

Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese.
15.95

Chicken Diablo
Chicken breast oven roasted spiced with chili flakes and garlic basted with a red sauce and pan drippings served over roasted potatoes.
16.95

Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with rice.
16.95

Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95

Saturday, March 10, 2012

brunch sat and sun 3/10 and 11

Bon Appetit Café
Brunch

French Potato omelette
Whipped eggs with fried potato, onion, red pepper and gruyere cheese oven baked topped with leeks and parmesan cheese. served with polenta or pan seared potatoes.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Grilled Salmon
Salmon spiced rubbed and grilled topped with spicy aioli Served with pan seared potatoes or polenta
8.95
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with potatoes or polenta .
7.95
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs tossed with rice.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Italian country vegetable /Harira soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75

Friday, March 9, 2012

dinner fri and sat 3/9 and 10

Bon Appétit Café
Dinner Menu
Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree/roast tomato puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Harira soup 6.95
Italian Country Soup 5.95
Salad
Green Salad 4.00
Entrees
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
15.95

Shrimp alla Bon Appetit
Indonisian wild caught shrimp pan sautéed with leeks, onions, and green bell pepper finished in a parmesan cream sauce with a hint of anise.
17.95

Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese.
15.95

Chicken Diablo
Chicken breast oven roasted spiced with chili flakes and garlic basted with a red sauce and pan drippings served over roasted potatoes.
16.95

Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with rice.
16.95

Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95

Thursday, March 8, 2012

dinner thursday night 3/8

Welcome to Bon Appétit Café’s
“Around the World”
March 8, 2012
Italian

Appetizer
Antipasto
Tapenade/roasted tomato/hard cooked eggs/garlic chichi

Soup
Italian Country Soup
Tomato, squash, carrot, peppers, potato pasta in a savory stock with fresh herbs.
Or
Green Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Shrimp alla Bon Appetit
Indonisian wild caught shrimp pan sautéed with leeks, onions, and green bell pepper finished in a parmesan cream sauce with a hint of anise.
17.95

Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese. Served with arugula.
17.95

Pollo alla Potentina
Chicken breast cut and browned with garlic and onion finished with white wine, tomato, and basil served over pan browned potato..
16.95

Pasta alla Caponata
Penne tossed with roasted eggplant, onion, tomato, celery, carrot, and figs.
13.95

Tuesday, March 6, 2012

dinner tuesday and wednesday 3/5 and 6

Bon Appétit Café
Tuesday WednesdayDinner Menu

Appetizer
Olive plate 7.96

Soup
Harira soup 4.95
Salad
Tabouli 4.50
Hungarian Tomato Salad 5.00

Entrees

Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
12.95

Moroccan Shrimp
Poached Shrimp marinated wrapped in fillo dough with onion, roasted red pepper, feta cheese and fresh mint baked golden and served with arugula salad.
13.95

Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
11.95

Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
13.95

Friday, March 2, 2012

dinner fri and sat night march 2 and 3rd

Bon Appétit Café
Dinner Menu

Appetizer
Shrimp puff pastry 8.50
Hummus plate 7.95
Olive plate 7.95

Soup
Harira soup 6.95

Salad
Tabouli salad 6.50
Hungarian Tomato Salad 6.00
Entrees
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
16.95

Shrimp Piri Piri
Shrimp marinated skewered and grilled served with a spicy Portuguese pepper sauce with saffron rice.
16.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
16.95

Chicken with Couscous stuffing
Oven roasted chicken breast stuffed with buttered couscous/date/walnuts/cilantro.
16.95(not deboned)

Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
16.95

special dinner fri and sat march 2 and 3rd

Bon Appétit Café
Dinner Menu
Special

Grilled Salmon
Wild caught coastal salmon spiced rubbed and grilled topped with orange ginger sauce. served over saffron rice with an additional side of puree of roasted celaric and butternut squash with orange/mint high lights.
18.95