Wednesday, August 1, 2012
dinner around the world spain 8/2
Welcome to Bon Appétit Café’s
Around the World”
August 2, 2012
Avocado mousse with corn chips
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Bon Appetit Paella
Scallops, langostine, and shrimp with green peas, onion, leeks, and celery in a fish stock with saffron, and rice.
Ground sirloin meatballs pan seared and finished in a almogordo sauce served with green rice.
Coc en Primentó
Spinach pizza with roasted vegetables (red pepper, onion, tomato), pear and hard cooked egg.