Wednesday, December 30, 2009

new years eve menu

four course meal plus complimentary champagne for 32 dollars

Welcome to Bon Appétit Café’s
New Year
Mexicano

Appetizer
Mexican Platter
Tacos Dorado (Mexican “egg rolls” corn tortilla stuffed with whipped Yukon gold potatoes rolled and quick fried) served with shredded lettuce, sour cream, and cheese

Soup
Sopa seca de fideo
Angel hair pasta sautéed in oil combined with a tomato/onion/garlic puree and simmered in vegetable stock served garnished with avocado/queso blanco/and fried mild chilies.

Salad
Ensalada Rosaura
Red cabbage, shredded beet, red onion, jicama, and pineapple with an avocado dressing

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Carnitas
Pork tenderloin poached in beer with onion and garlic finished in a milk sauce served with arroz Mexicano and a red sauce. Served with arroz Mexicano.

Piscado a la Veracruzana
Red Snapper fillet pan browned and oven roasted with a piquant red sauce (with olives and capers) and topped with fried shrimp. Served with arroz Mexicano.

Pabo con salsa de Mole
Turkey breast browned and finished in a spicy Mexican chocolate and pasilla chille salsa. Served with arroz Mexicano.

Vegetarian platter
Albondigas Vegetarian meatballs (garbanzo, rice, onion, peppers, and herbs) fried served in a spicy green sauce./budin de calabacita corn and zucchini pudding Served with arroz, homemade corn chips and avocado .

Monday, December 28, 2009

tuesday december 29th southern usa

Welcome to Bon Appétit Café’s
“Around the World”
December 29, 2009
Southern Fusion

Appetizer
Breads
Samples of Johnson family recipe for “angel” biscuits.
Soup
Dad’s Cajun Corn Chowder
Corn with potato, tomato, carrot, green pepper, onion, celery, cream, herbs, and vegetable stock.

Salad
Johnson family spicy coleslaw

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Barbeque Chops
Jordandal pork chops marinated in homemade sauce grilled and simmered in the oven served with a side of rice.
$16.95

Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with a side of baked yams.
$15.95

Coquilles St Jacques Creole
Large scallops seared and finished in a Creole sauce served with a side of rice
$16.95

Creole Mushroom Rissotto
Mushrooms, onion, celery, leeks, and tomato pan sautéed finished in a savory cream sauce with Arborio rice (cooked with fresh herbs).
$15.75

Sunday, December 27, 2009

brunch sunday december 27

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.50

Omelette
Roasted zuchini, onion, sundried tomato and asiago cheese with whipped eggs and spices oven baked and served with fruit rosemary garlic polenta or Spanish potato salad.
$6.85

Marcos’s Tostadas mexicano
two corn tortillas with whipped bean spread and chorizo (optional) topped with homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
Vegetarian $6.95 chorizo $7.95

Blackened Salmon
Salmon steak pan seared and topped with an aioli sauce. served with fruit rosemary garlic polenta or Spanish potato salad.
$8.75

Steak with eggs
Rib eye steak (strips) cooked with peppers and tomato in an onion paprika sauce with one poached egg. served with fruit rosemary garlic polenta or Spanish potato salad.
$7.95

Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta and fruit or Spanish potato salad.
$7.25

Panquecas
Brazilian crepes stuffed with strawberries. Served with your choice of rosemary garlic polenta or potatoes.
$7.95

Green Eggs and Ham
Pan done omelette with jordandal cured ham, spinach, and cheese. Served with fruit and your choice of potato salad or garlic rosemary polenta.
$7.85

Tagine
Squash, tomato, onion, green and red pepper, yam, lentil, pear, apple, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce.
$6.95
Soup of the day $3.50/4.75
creamy potato
2 eggs any style with fruit or Spanish potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

Saturday, December 26, 2009

saturday december 26th dinner

Bon Appetit Café Holiday Menu
First Course
Humus plate 4.95
Cheese plate 5.25
Tourte 6.50

Second Course
Salad Green salad 4.75
Soups French Cream Potato soup 4.50

Entrée
Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with roasted pear sauce served with Spanish potato salad.
17.95

Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous
15.95

Steak aux Poivre
Marinated jordandal farms ribeye steak encrusted with spices and pan seared served with tomato infused polenta.
17.95

Grilled Salmon
Salmon wrapped in a grape leaf wrapped in a grape leaf grilled and topped with a roasted pear sauce sauce. Served with rice.
16.95

Piri Piri
Shrimp sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with poached prawns and a spicy pepper sauce. Served with rice.
15.95

Friday, December 25, 2009

xmas brunch 2009

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.50

Omelette
Roasted zuchini, onion, and asiago cheese with whipped pan done by the order and served with fruit rosemary garlic polenta or Spanish potato salad.
$6.85

Marcos’s Tacos Dorado
two corn tortillas stuffed with whipped potato and chicken topped with homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
$7.95

Blackened Salmon
Salmon steak pan seared and topped with an aioli sauce. served with fruit rosemary garlic polenta or Spanish potato salad.
$8.75

Steak with eggs
Rib eye steak (strips) cooked with peppers and tomato in an onion paprika sauce with one poached egg. served with fruit rosemary garlic polenta or Spanish potato salad.
$7.95

Omelet aux Tomates
Egg dish with sweet pepper, and fragrant cheese. Served with and your choice of Spanish potato salad or tomato marbled polenta and fruit.
$7.25

Panquecas
Brazilian crepes stuffed with strawberries. Served with your choice of rosemary garlic polenta or potatoes.
$7.95

Soup of the day $3.50/4.75
creamy potato

2 eggs any style with fruit or Spanish potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

Monday, December 21, 2009

holiday schedule

We will be open december 24th for brunch and dinner
We will be open december 25th brunch only


We will be open december 31st brunch and dinner (special will be posted)
We will be open January 1st Brunch only

dinner tuesday night dec 22nd

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
December 22, 2009: Southern France

Appetizer
Omelet aux Tomates
Egg dish with sweet pepper, and fragrant cheese.
Soup
Vichyssoise
Creamy potato, leek, and onion soup served warm
Salade
romaine with shredded carrot and a sweet fragrant dressing dressing

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Tourte
A pastry stuffed with roasted squash, spinach, chard, leeks, shallot, and topped with parmesan cheese.
$13.95
Bouillabaisse
Fresh white fish, scallops, shrimp, and a savory saffron infused fish broth with potato, leek, and tomato served with bread and aioli sauce.
$14.95
Steak aux Poivre
Marinated jordandal farms ribeye steak encrusted with spices and pan seared served with tomato infused polenta.
$16.95
Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta.
$16.95

Saturday, December 19, 2009

brunch sat 19th

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.50
Paella
Shrimp, white fish, mussels, cooked with red and green peppers, onion, garlic, saffron, green peas, and rice.
$7.50
Marcos’s Tostada Mexicano
Three corn tortillas fried and topped with white bean spread, homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
$6.95 or with fried egg $7.25 or with chorizo $7.50 or with chorizo and egg $7.95
Middle eastern Chicken Salad
Grilled marinated chicken breast grilled served over greens with sliced apple, onion, red bell pepper and toasted walnuts with a spicy dressing.
$7.75
Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit salad, and your choice of rosemary garlic polenta or potatoes.
$7.25 with ham $7.95
Mushroom Gratin
Organic shitake mushrooms, and caramelized onion on a potato crust top crust of pressed bread crumbs and parmesan cheese . Served with Spanish potato salad or garlic rosemary polenta and fruit.
$7.75
Spanish Garbanzo Bean Stew
A combination of garbanzo beans, carrots, red and green peppers, sundried tomatoes, and onion, topped with a yogurt sauce .Served with rice.
$7.25
‘Panquecas
Brazilian crepes stuffed with strawberries. Served with your choice of rosemary garlic polenta or potatoes.
$7.95
Soup of the day $3.50/4.75
Vegetarian Stone soup
2 eggs any style with fruit or Spanish potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

december 19 saturday dinner

Bon Appetit Café Winter Menu

First Course
Humus plate 4.95
Cheese plate 5,25
Coc en Pimento4.25
Second Course
Salad Green salad 4.75
Strawberry avocado salad 5.95
Soups Portugese Stone soup 4.50

Entrée
Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with roasted pear sauce served with pan roasted potato.
17.95

Coucous Marsaille
Butternut squash, green peas, green and red bell pepper, onion, carrot, tomato, and onion in a savory slightly spicy sauce served over couscous.
14.95

Spanish Garbanzo Bean Stew
Garbanzo, carrot, peppers, sundried tomato, and onion braised in their own juices with spices (cumin, lemon, paprika, thyme, garlic. Served with couscous
15.95

Bouillabaisse
Fresh white fish, scallops, black mussels, and shrimp in a savory saffron infused fish broth with potato, leek, carrot, onion, and tomato served with bread and aioli sauce.
16.95

Thursday, December 17, 2009

wine dinner for fri. dec 18

Bon Appetit Café
Wine Dinner
Third Coast

Appetizer
Roasted vegetable and cheese with flat bread

Second Course
Strawberry avocado salad
Or
Mint Pesto soup

Entrée
Coquilles St Jacques Creole
Large scallops seared and finished in a Creole sauce served with a side of rice

Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with sweet pineapple sauce served with pan roasted potato.

Coucous Marsaille
Butternut squash, green peas, green and red bell pepper, onion, tomato, and onion ina savory slightly spicy sauce served over couscous.

Shrimp Provencal
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of rice.

Wednesday, December 16, 2009

tapas night dec 16/17

Bon Appetit Café
Tapas Night

Tapas
Tortilla Torcal
Spanish potato omlette with ham 5.95

Feta sundried tomato cheese plate 6.75

White Humus plate 4.95

Salmon cakes 6.75

Shitake Leek Potato Gratin 6.95

Betzel 6.75

Poultry Albondigas with orange sauce 7.25

Spicy Shrimp 7.25

Coc en Pimenta
Spanish roasted vegetable pizza 5.95
Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Soups
Portuguese Stone soup 4.50

Entrée
Grilled Jordandal Pork Chop
Jordandal pork chop marinated with garlic, paprika, lemon juice, and oil grilled topped with a honey Dijon sauce. Served with Spanish potato salad.
16.95

Piri Piri (Portugal)
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with rice.
15.95

Paella Catalan
Shrimp, white fish, mussels, baby neck clams, (pork and ham optional) cooked with red and green peppers, onion, garlic, saffron, green peas, and rice.
16.95

Garbanzo
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with Portuguese rice.
$13.95

brunch 12 /16

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.50
Betzel
Pastry stuffed with feta, flavored Arborio rice, onion, mint, and roasted peppers. Served with Spanish potato or garlic rosemary polenta and fruit.
$7.50
Marcos’s Tostada Mexicano
Three corn tortillas fried and topped with white bean spread, homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
$6.95 or with fried egg $7.25 or with chorizo $7.50 or with chorizo and egg $7.95
Middle eastern Chicken Salad
Grilled marinated chicken breast grilled served over greens with sliced apple, onion, red bell pepper and toasted walnuts with a spicy dressing.
$7.25
Grilled Spicy shrimp Shrimp marinated in a spicy sauce grilled and served over rice with grilled vegetables. 7.95 Blt omelette
Whipped eggs with bacon and caramelized onion bits, whipped cheese and sundried tomato baked til golden. Served with Spanish potato or garlic rosemary polenta and fruit.
$7.75
Moroccan Tagine
Stew with organic sweet peas, sweet potatoes, carrots, red and green peppers, butternut squash, and onion, topped with a yogurt sauce .Served with rice.
$7.25
Soup of the day $3.50/4.75
Vegetarian Stone soup
2 eggs any style with fruit or Spanish potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

Tuesday, December 15, 2009

wine dinner fri december 18th

December 18th with Third Coast Wine..
Meal will be french infleunced (ie Coquilles st Jacques creole) posted on thursday
wine is as follows:
2008 Poppy Chardonnay $11.50 btl, $132.00 Case2007

DiStefano Sauvignon Blanc $13.00 btl, $150.00 Case

2000 Uvaggio Nebbiolo "Il Leopardo" $10.25 Btl, $117.00 Case

2006 Domaine Amido Cotes du Rhone $13.00 Btl, $150.00 Case

2007 Mas de Guiot Cabernet/Syrah $14.00 Btl, $162.00 Case

2008 Vina Chocolan Carmenere$10.25 Btl, $117.00 Case

Monday, December 14, 2009

tuesday dec 15th Iberia

Welcome to Bon Appétit Café’s
“Around the World” Dinner
December 15, 2009
Iberia (Portugal and Spain)

Appetizer
Coc En Pimentó (Spain)
Roasted vegetables on homemade bread

Soup
Sopa de Pedra a Ribatejo (Portugal)
Tomato, onion, figs in a vegetable broth spiced with cumin and honey.

Salad
Esalada de Russa
Spanish potato salad.


Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Piri Piri (Portugal)
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with Portuguese rice.
$15.95

Paella Catalan
Shrimp, white fish, mussels, baby neck clams, (pork and ham optional) cooked with red and green peppers, onion, garlic, saffron, green peas, and rice.
$16.95

Tortilla Torcal
Spanish potato and egg tort with ham, bacon, onion, green pepper, cilantro, green peas, and Spanish cheese. Served with Portuguese green beans.
$13.95

Cozido de Graõ con a Barcelos (vegetarian)
Garbanzo beans sautéed with onion, carrot, celery, garlic, and lemon, parsley other spices. Served with rice.
$13.95

Saturday, December 12, 2009

sunday brunch dec 13 2009

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.50

Italian Brunch Sampler
Italian eggs , flat bread toast, and green salad.
$7.50

Betzel
Pastry stuffed with feta, flavored Arborio rice, onion, mint, and roasted peppers. Served with Spanish potato or garlic rosemary polenta and fruit.
$7.50

Marcos’s Tostada Mexicano
Three corn tortillas fried and topped with white bean spread, homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
$6.95 or with fried egg $7.25 or with chorizo $7.50 or with chorizo and egg $7.95

Roasted Pork Pita
Marinated pork tenderloin roasted sliced thin served on a toasted Pita with lettuce and tomato topped with honey/Dijon sauce. Served with fruit or potatoes.
$7.25

Middle eastern Chicken Salad
Grilled marinated chicken breast grilled served over greens with sliced apple, onion, red bell pepper and toasted walnuts with a spicy dressing.
$7.25

Grilled Spicy shrimp
Shrimp marinated in a spicy sauce grilled and served over couscous with grilled vegetables. 7.95

Blt omelette
Whipped eggs with bacon and caramelized onion bits, whipped cheese and sundried tomato baked til golden. Served with Spanish potato or garlic rosemary polenta and fruit.
$7.75

Tunisian Tagine
Egg combined with organic sweet peas, sweet potatoes, carrots, red and green peppers, butternut squash, and onion, baked and topped with a yogurt sauce .Served with Spanish potato or garlic rosemary polenta and fruit.
$7.25

Soup of the day $3.50/4.75
Harira or curry squash

2 eggs any style with fruit or Spanish potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

Friday, December 11, 2009

ok let's try again fri and sat dec 11/12 dinner

Bon Appetit Café
Winter Menu

First Course
Betzel 6.75
Humus plate 4.95
Cheese plate 5,25
Second Course
Salad
Green salad 4.75
Strawberry avocado salad 5.95
Soups
Harira 4.50
Curry Squash 4.50
Entrée
Grilled Jordandal Pork Tenderloin
Jordandal pork Tenderloin medalions marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce. Served with Spanish potato salad.
16.95

Pan Fried Tilapia
Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with special rice.
16.95

Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butterbut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous
$15.95

Grilled Spicy shrimp
Shrimp marinated in a spicy sauce grilled and served over couscous with grilled vegetables.
16.95

Grilled Algerian Chicken
Chicken breast marinated with garlic, mint, lemon juice, zataar, and oil grilled topped with a lemon yogurt sauce and served with. Served with couscous and grilled vegetables.
15.95

Thursday, December 10, 2009

new menu?? thursday dec 10th

Since we live in siberia..we will do over the tuesday night dinner on thursday

Monday, December 7, 2009

tuesday dinner north africa

Welcome to Bon Appétit Café’s
“Around the World”
December 8, 2009
North African Overview

Appetizer
Betzel
Pastry stuffed with feta and roasted peppers.

Soup
Harira
A soup of garbanzo, red lentil, tomato, butternut squash, carrots, pears, and peppers in a sweet and spicy base.

Salad
Salade de Carrot
Shredded carrot with orange/lemon dressing.

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce.
$15.95

Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butterbut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
$14.95

Musa “ a ‘a
Roasted eggplant with feta cheese and tomato served with grilled spicy
Chicken skewers.
$15.95
marinated shrimp skewers.
$16.95

Kefta
Ground meat patties (lamb and beef) with onion and garlic spiced with mint, cumin, lemon, pepper grilled and served with yogurt sauce.
$15.95

Tunisian Tagine
A cake like dish with organic sweet peas, sweet potatoes, carrots, red and green peppers, butternut squash, and onion combined with bread crumbs and egg baked and topped with a yogurt sauce .
$14.95

Sample plate (combination of two entrees)
$18.00

Saturday, December 5, 2009

dinner saturday night december 5th

Bon Appetit Café
Fall Season Menu

First Course
Salmon Paté 5.25
White Humus plate 4.95
Poultry Albondigas with orange sauce 7.25

Second Course
Salad
Green salad 4.75
Strawberry avocado salad 5.95
Soups
Carrot ginger 4.50
Squash Curry4.50

Entrée
Jordandal Grilled Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95

Mushroom Penne
Organic shitake mushrooms, onion, spinach. And garlic in a white sauce with penne pasta.
14.95

Risotto Fruita di Mare
Shrimp, white fish, and black mussels in a tomato vegetable stock with white wine and Arborio rice.
15.95

Gypsy Stew
Vegetables and white beans in a paprika sauce served with yogurt sauce and special rice.
13.95

Algerian Chicken
Marinated (middle eastern spicing) chicken breast grilled served with grilled apple and special rice.
15.95

Thursday, December 3, 2009

friday dec 4th wine dinner meal

Bon Appétit Café
Wine Dinner Menu

Appetizer
Feta sundried tomato prepared cheese
White hummus paté
Soup
Squash apple or carrot ginger
Salad
Strawberry avocado salad

Entrees

Mushroom Penne
Organic shitake mushrooms, onion, spinach. And garlic in a white sauce with penne pasta.

Risotto Fruita di Mare
Shrimp, white fish, and black mussels in a tomato vegetable stock with white wine and Arborio rice.

Roasted Jordandal tenderloin
Jordandal farms center cut pork tenderloin slow roasted and basted with a sweet and spicy pear sauce served with kisir.

Gypsy Stew
Vegetables and white beans in a paprika sauce served with yogurt sauce and special rice.

Algerian Chicken
Marinated (middle eastern spicing) chicken breast grilled served with grilled apple and special rice.

Wednesday, December 2, 2009

wed thur Decrmber 2 and 3 tapas dinner

Bon Appetit Café
Tapas Night

Tapas
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with bread 4.75
Marinated olives 4.50
Tapanade 4.75
Salmon Paté 5.25
White Humus plate 4.95
Salmon cakes 6.75
Shitake Leek Potato Gratin 6.95
Shitake Fillo triangles 6.75
Poultry Albondigas with orange sauce 7.25
Garlic Shrimp 7.25
Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Soups
Carrot Ginger soup 4.50
Pesto vegetable 4.50

Entrée
Grilled Jordandal Pork Tenderloin
Jordandal pork Tenderloin medalions marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce. Served with Spanish potato salad.
16.95

Pollo fricasse’
Marinated chicken(oregano, garlic, cumin, lemon) with onion, tomato, olives, cilantro, garlic, green and red pepper in a savory salsa served with white rice.
14.95

Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth.
13.95

Tuesday, December 1, 2009

brunch tues, wed, Dec 1st and 2nd

Bon Appetit Café
Brunch

Italian Brunch Sampler
Italian eggs , flat bread toast, and sliced tomato.
$7.25
Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.25
Lebanese eggs
Pan sautéed dish with whipped eggs with red and green bell pepper, onion, and Lebanese spice mix with sumac and feta cheese. With Spanish potato salad or polenta and green salad.
$7.25
Cajun Hash
Beef, pork, Cajun sausage, and ham ground and combined with green pepper, red pepper, onion, and potato refried with whipped eggs and served with green salad.
$7.25
Shitake Leek Potato Gratin
Potato flour crust with layers of caramelized leek and onion and roasted organic shitake mushrooms topped with a parmesan cheese bread crust. Side of fruit.
$7.25
Crab cakes
Poached Alaska snow crab meat minced and combined with celery, sweet onion, leeks, fresh herbs, and fresh bread crumbs into patties seared and topped with a spicy salsa. Served with fruit and your choice of Spanish potato salad or garlic rosemary polenta.
$6.85
Panquecas
Brazilian crepes stuffed with strawberries. Served with your choice of rosemary garlic polenta or potato salad.
$7.50
Soup of the day $3.50/4.75
Chorba or Carrot Ginger
2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75