brunch sunday june 3rd

Bon Appetit Café

Brunch


Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or fruit.
7.75

Fresh Strawberry Torte
Strawberries and cream fraiche on a light pastry crust served with either pan seared potatoes or fruit.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or fruit
7.65

Mediterranean Pizza
sausage, Fresh tomato, onion, green and red bell pepper, fresh herbs, and parmesan cheese on a polenta flour crust bakes golden served with salad.
7.75

Mediterranean plate
Tapanade, marinated tomatoes, marinated mushrooms, fresh mozzarella cheese, and pita bread.
7.75

French torte
Zucchini, onion, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or fruit.
7.75

Steak and eggs
Strips of Jordandal sirloin steak pan seared with onion, green pepper, and tomato finished with two poached eggs served with either pan seared potatoes or fruit.
7.95

Salmon salad
Bering sea salmon spice rubbed and oven roasted. Served over greens with tomato and red onion vinaigrette dressing.
8.25

Spinach pie
Spinach, feta cheese, mint, garlic, and onion wrapped in fillo dough and baked until crisply golden topped with yogurt sauce. Served with fruit or garlic potato.
7.25

Soup of the day 3.50/4.75
caldo soup

2 eggs any style with your choice of bacon or fruit or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages

Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75