Bon Appetit Café
Middle Eastern Plate
Olives/feta cheese/grilled vegetables/flat bread
Poached fig blue cheese and arugula salad 5.95
Green salad 5.00
Shrimp and mussels with leeks, celery, and onion in a white sauce finished with atborio rice.
Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a aoli sauce. side of mashed potatoes .
Bering sea wild caught cod steak dipped in egg batter and fried served with saffron rice.
Pan done fresh spinach stew with tomato and mushrooms served with saffron rice
Jordandal ground sirloin with Cajun spiced special reduction sauce, celery, onion, green pepper, and bread crumbs served with mashed potatoes.