dinner friday and sturday 11/16 and 17

Bon Appetit Café

Dinner Menu


First Course
Middle Eastern Plate
Olives/feta cheese/grilled vegetables/flat bread

Second Course
Tomato fig
Poached fig blue cheese and arugula salad 5.95
Green salad 5.00

Entrée
Risotto
Shrimp and mussels with leeks, celery, and onion in a white sauce finished with atborio rice.
16.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a aoli sauce. side of mashed potatoes .
18.95

Cod Fry
Bering sea wild caught cod steak dipped in egg batter and fried served with saffron rice.
17.95

Special: Ispanak
Pan done fresh spinach stew with tomato and mushrooms served with saffron rice
15.95

Or

Cajun Meatloaf
Jordandal ground sirloin with Cajun spiced special reduction sauce, celery, onion, green pepper, and bread crumbs served with mashed potatoes.
15.95