“Around the World”
June 7, 2012
Italian Country Soup
Tomato, squash, carrot, peppers, , potato ,spinach and, leeks in a savory stock with fresh herbs.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp and salmon sautéed in garlic butter served over bowtie pasta with parmesan cheese.
Italian tort with a semolina /polenta crust stuffed with Steak, onion, celery, leeks, mushrooms, tomato, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad
Pollo alla Potentina
Chicken breast cut and browned with garlic, peppers, onion, mushrooms, and onion finished with red wine, cinnamon and oregano served over pan browned potato..
Pasta alla Potentina
Bowtie pasta with roasted butternut squash, caramelized onion, and hard boiled egg with a light white sauce.