Tuesday, July 31, 2012

dinner 7/31

. Bon Appetit Café

Dinner Menu

First Course
Olive plate 5.95
Paté Plate 5.95

Second Course
Green salad 5.95
Black bean soup4.95


Crawfish Creole Pasta
Crawfish , shallots, green pepper, and shallot with a piquant creole cream sauce sauce tossed with bow tie pasta.
16.75 or vegetarian with mushrooms 14.75

Blackened Salmon Salad
Bering sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)

Jordandal farms chicken simmered with peppers, onion, and tomato finished with rice and Cajun spices

Sirloin chili Burger
Jordandal farms ground sirloin loosely pan seared and finished in a chilli sauce served on a bun with lettuce, onion,. and tomato. Side of potato salad.

Special: Ispanak (spinach mushroom stew)

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