Mélodie en Cuisine
Vacationing in Madison, Chef Melodie from Lyon France,
will cook for your enjoyment at «Chez Nanou »
Lunch Thursday and
Friday, August 2-3
MENU $28 (Start, entree, dessert)
Preview
Zucchini velouté
To start
Tatin Tomatoes comme en Provence :$9
Or
Oriental Salmon salad $11
Or
Shrimp and grapefruit Salad $11
To continue
Scallops vanilla sauce $17
Or
Red Pepper Millefeuilles” and goat cheese $14
Or
Roast chicken with lemon, onions and herbs de Provence $14
To finish
S chocolate… $6.00
Or pineapple crumble $6.00
Or Lavender crème brûlée $6.50
Or “Café Gourmand” $7 (assortment of dessert)
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