Welcome to Bon Appétit Café’s
“Around the World”
September 6, 2012
Dad’s Angel Biscuits
Dad’s Cajun Corn Chowder
Mom’s Roasted pear and arugula salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Vegetarian Cajun Cassoulet
White beans, carrot, celery, eggplant, green bell pepper, onion, and Cajun spices combined with homemade bread crumbs and baked in the oven.
Creole Crawfish and Shrimp Pasta
Shrimp and crawfish meat pan sautéed with peppers, and onion in a creamy sauce tossed with bowtie pasta.
Bering sea wild caught salmon fillet rubbed with a Cajun spices dry roasted served with risotto and aioli sauce.
Cajun grilled Pork Chop
Jordandal pork chop spice rubbed and grilled served over corn relish.