thursday dinner 12/6/12

Welcome to Bon Appétit Café’s
“Around the World”

August 4, 2011
Italian

Appetizer
Tapanade and roasted mushrooms


Soup
Tuscan Tomato

Or
Caponata Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)


Seafood Risotto
Pan sautéed shrimp, clams, and white fish with leeks and onion in a savory stock with arborio rice.
17.95

Pasta Bolognese
Jordandal ground veal and roasted pork loin spiced with garlic and fresh herbs pan sautéed with onion, celery, carrots, and leeks finished in a tomato sauce with a light touch of cream tossed with spaghetti and parmesan cheese.
16.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .
15.95

Pizza
Pizza dish with a homemade crust red peppers, tomato, cheese, capers and baked crisply served with greens.
15.95