Wine tasting offered firday as below: ,dinner with tasting 32 dollars..dinner alone 22dollars
Bon Appetit Café
Wine Dinner Menu
Tomato Coulis with toast
Persian Bean soup or Tabouli
Grilled eggplant layered with a tomato sauce (onion and feta) and topped with homemade bread crumbs and béchamel sauce baked and served with dressed arugula.
Scallops pan sautéed finished with a spicy cream sauce served with rice.
Bering sea wild caught salmon fillet rubbed with a spices wrapped in fillo dough with poached leeks, lemon zest, and fresh parsley baked golden and served with dressed arugula.
Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with mashed potatoes.
Bon Appétit: The Letter B
Oct 26, 2012
2011 Barbi Orvieto Abboccato, Umbria, Italy
2009 Bartoloni Il Nobile Sangiovese, Umbria, Italy
2007 Bishop’s Peak Cabernet Sauvignon, Central Coast, CA
2009 Bujanda Crianza, Rioja, Spain
2008 Hegarty-Chamans, La Ballade, Languedoc, France
See you on Friday!
L'Eft Bank Wine Company