memorial day week end brunch

Bon Appetit Café

Brunch

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75

French Omelette
Zucchini, onion, leeks, with fresh parsley, and gruyere cheese combined with whipped eggs pan sautéed served with either pan seared potatoes or polenta.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with polenta or
pan seared potatoes.
7.75

French torte
Tomato, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or polenta.
7.75 sausage 7.95

Albondigas plate
Ground sirloin meatballs pan seared and finished in a Mole sauce served with pita chips and salad.
7.75

Soup of the day 3.50/4.75
Spinach soup

2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75