Friday, March 1, 2013

brunch and dinner weekend of 3/1

Bon Appetit Café


Brunch

Enchilada de Molé
Corn tortilla wrapped with savory meat, onion, green pepper, cheese, cilantro, and jalepeno topped with a Chocolate chili salsa and cheese baked and served with rice salad.
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.
7.75

Panquecas
Brazillian crepe stuffed with fresh banana topped with whipped cream and honey. Served polenta or potatoes.
7.95

Spinach Pie
Fillo wrapped pastry with spinach, feta, onion stuffing baked golden and topped with yogurt sauce. Served with potatoes or polenta.
7.50

Shrimp cakes
Shrimp ground with celery, onion, red pepper, rice, and fresh herbs and spices dusted with fresh bread crumbs and fried . Served with potatoes or polenta.
7.95

Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75

soup
Onion soup 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80


Bon Appetit Café


Brunch





Enchilada de Molé

Corn tortilla wrapped with savory meat, onion, green pepper, cheese, cilantro, and jalepeno topped with a Chocolate chili salsa and cheese baked and served with rice salad.

7.95

Italian Scrambled eggs

Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.

7.75

Panquecas

Brazillian crepe stuffed with fresh banana topped with whipped cream and honey. Served polenta or potatoes.

7.95

Spinach Pie

Fillo wrapped pastry with spinach, feta, onion stuffing baked golden and topped with yogurt sauce. Served with potatoes or polenta.

7.50

Shrimp cakes

Shrimp ground with celery, onion, red pepper, rice, and fresh herbs and spices dusted with fresh bread crumbs and fried . Served with potatoes or polenta.

7.95

Greg Mac Muffin

Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta

7.75

soup

Onion soup 3.75/5.25

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Beverages

Coffee, or tea breakfast tea…………………$1.75

Orange juice ………………………………………………$2.80





Bon Appetit Café
Dinner Menu

First Course
Mediterranean Plate 6.75
Red pepper cheese and roasted cashews 7.25

Second Course
Mushroom and Onion soup 5.25
Green salad 5.00
French Rice salad 6.00

Entrée
Cod with charmoula sauce
Flour dredged cod filet fried in olive oil and topped with a lemony cilantro infused sauce. Served with rice.
16.95

Roasted Pork Tenderloin
Jordandal Tenderloin rubbed with rosemary and and garlic slow roasted with onion and white wine served with mashed potatoes.
17.95

Shrimp Pasta
Shrimp sautéed with onion, celery, and zucchini spiced with garlic and herbs tossed with a white sauce and bow tie pasta
15.95

Couscous Marseille
Yams, carrot, peppers, pea, butternut squash, tomato, onion, celery, and carrots braised in their own juices with saffron and other spices (cinnamon, cumin, cardamon) lemon zest, served with vegetable couscous.

16.95
Ispanak
Spinach sautéed with onion, mushroom, and tomato spiced with garlic and lemon juice served with polenta and yogurt sauce.
15.95






Wednesday, February 27, 2013

thursday bon appetit

our swan song last two around the world dinners this is number 1



Welcome to Bon Appétit Café’s

“Around the World”

February 28, 2013

Greatest Hits


Appetizer
Rosemary Cashews and Roasted red pepper dip

Soup
French Mushroom Onion soup

Or

Salad
French Rice Salad


Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Cod with charmoula sauce
Flour dredged cod filet fried in olive oil and topped with a lemony cilantro infused sauce. Served with couscous.
16.95

Couscous Marseille
Carrot, peppers, pea, squash, tomato, onion, celery, and carrots braised in their own juices with saffron and lemon zest, served with couscous.
16.95

Chicken Izmir
Chicken breast rubbed with a savory paste(ground onion, walnuts, carrot, red pepper with lemon zest apple and pear) oven roasted served with couscous.
17.95

combo plate (any two entrees) 18.95

Thursday, February 21, 2013

dinner thursday 2/21




Welcome to Bon Appétit Café’s
“Around the World”
February 21, 2013
Sawyer’s Soul Food Extra
(collaboration with Chef Sawyer Jones)

Appetizer
Mom ‘s Cornbread

Soup
Dad’s Cajun Corn Chowder

Or

Salad
Mom’s sweet potato salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Cajun Meatloaf
Jordandal ground beef, celery, green bell pepper, onion, and spices with homemade bread crumbs into a loaf with Cajun spicing served with cream sauce and mashed potatoes.
16.95

Fried Chicken
Chicken batter dipped breaded and fried served with creamy polenta.
17.95

Spinach Deep Dish Pie
Double crusted pie stuffed with mushroom, spinach, onion, and cream sauce served with creamy polenta
15.95

Jambayla
Rice stew (similar to paella) with shrimp, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, tabasco, lemon, and Worchester.
16.95

Friday, February 8, 2013

dinner and brunch weekend 2/8 through 2/10

Bon Appetit Café

Dinner Menu

First Course
Mediterranean Plate 6.75
Tunisian Paté 7.25
Plantain Chips and Avocado 7.25

Second Course
Cajun Corn chowder soup 5.95
Harissa Soup 4.95
Green salad 5.00
Ensalada Rosa salad 5.00


Entrée

Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95

Mexican Paella
Shrimp, clams, mussels, and white fish with green pepper, celery, jalapeño, cilantro, garlic, and saffron simmered in a savory fish stock with rice.
17.95

Mushroom Pasta
Crimni mushroom sautéed, onion, and tomato spiced with garlic and herbs tossed with bow tie pasta and capers.
15.95 with meatballs 17.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95

Ispanak
Spinach sautéed with onion, mushroom, and tomato spiced with garlic and lemon juice served with rice and yogurt sauce.
15.95

Bon Appetit Café

Brunch

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with ensalada rosa.
7.65

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Fresh cilantro pesto and bacon (or not) with whipped eggs. Served with your choice Potatoes or polenta .
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.
7.75

Spinach Pie
Fillo wrapped pastry with spinach, feta, onion stuffing baked golden and topped with yogurt sauce. Served with potatoes or polenta.
7.50

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce served with either polenta or potatoes.
8.95

Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75

Enchilada
Corn tortilla wrapped black beans, avocado, cilantro, and jalepeno topped with a ancho chili salsa and feta cheese baked and served with ensalda rosa.
7.95

soup
Harissa3.75/5.25
Cajun corn chowder 3.75/5.25

2 eggs any style with your choice of Served with potatoes or polenta 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80







Wednesday, February 6, 2013

valentine dinner menu for feb 14th

Meal is 45 dollars including dessert and complimentary champagne one glass of house red or white wine without wine 40




Bon Appétit Café

Valentine Week Dinner Menu

Appetizer
Tunisian Paté
or
Tapanade plate

Choose one

Soup
Tomato fig soup
 or
Salad
Strawberry avocado salad

Entrees
Braised Pork Chops with salsa Molé
Marinated jordandal pork chops pan seared and simmered in a dark chocolate infused mole salsa served with mashed potatoes.

Crimini Pasta
Crimini mushrooms tossed with, roasted walnuts leeks, and a savory tomato sauce topped with fresh grated parmesan cheese served over penne pasta. Or with sausage.

Creole Scallops
Scallops rubbed with spices pan seared poached in white wine finished with a savory creole cream sauce served with saffron rice

Chicken with mushroom cream sauce
Jordandal boneless chicken breast in white wine cream sauce with organic mushrooms and side of saffron rice.

Tagine
Butternut squash, yam, tomato, onion, green and red pepper, , lentil, pear, apple, dates, apricots, raisins, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce and couscous.



Dessert

dinner thur feb 7 mexico




Welcome to Bon Appétit Café’s

“Around the World”

February 7, 2013

Mexico



Appetizer
Guacamole and plantain chips

Soup
Corn Chowder

Or

Ensalada Rosa

Choose from the following entrees:
(Dinner price includes the first two courses Dessert not included)

Mexican Paella
Shrimp, clams, mussels, and white fish with green pepper, celery, jalapeño, cilantro, garlic, and saffron simmered in a savory fish stock with rice.
17.95

Chillaquilles
Tofu, onion, and green peppers pan sautéed finished in a tomatillo sauce served over corn chips topped with sour cream and white cheese.
13.95 with chicken 16.95

Albondigas
Jordandal ground beef formed into meatballs (onion, cilantro, cumin, garlic, paprika) pan sautéed finished in a tomato salsa served with rice.
14.95

combo plate any two entrée smaller portions 18.95

Thursday, January 31, 2013

dinner thursday 1/31

Welcome to Bon Appétit Café’s

“Around the World”
January 31, 2013

Mediterranean Overview

Appetizer
Tunisian pate
Spinach /feta pastry

Soup
Harira
A soup of tomato, squash, carrots, shredded pear, and peppers in a sweet and spicy base.

Salad
Cabbage salad
Shredded cabbage with spicy dressing.



Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

White fish with charmoula sauce
Flour dredged cod filet fried in olive oil and topped with a lemony cilantro infused sauce.
16.95

Kimya
Jordandal ground sirloin, carrot, peppers, tomato, onion, pear, and celery braised in their own juices with piquant spices (chili, cinnamon, garlic, oregano) topped yogurt sauce.
16.95

Syrian Moussaka
Roasted eggplant with tofu, green pepper, feta cheese and tomato sauce baked in the oven.
15.95

Turkish Salmon pasta
Salmon sautéed with onion and red peppers finished in a paprika cream sauce tossed with penne pasta.
17.50

Sample plate (combination of two entrees)
$18.00

Friday, January 25, 2013

weekend brunch 1/26 and 27

Bon Appetit Café

Brunch


Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach, roasted crimini mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese . served with salad.
7.85

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with potatoes or polenta
7.75

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Fresh cilantro pesto and bacon (or not) with whipped eggs. Served with your choice Potatoes or polenta .
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.
7.75

Lesco with eggs
Hungarian red bell pepper sauce (red pepper, tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with potatoes or polenta.
7.50

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce served with either polenta or potatoes.
8.95

Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta
7.75

soup
Chicken Mushroom Soup 3.75/5.25
Cabbage soup 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.
Beverages

Coffee, or tea breakfast tea…………………$1.75

Orange juice ………………………………………………$2.80





dinner weekend of 1/25

Bon Appetit Café

Dinner Menu


First Course
Mediterranean Plate 6.75
Tapanade/bread

Second Course
Cabbage soup4.95
Chicken and mushroom soup 4.95
Green salad 5.00

Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95

Seafood pasta
Shrimp, mussels, clams, and white fish in a seafood broth with vegetables served over pasta
17.95

Ispanak
Spinach sautéed with onion, mushroom, and tomato spiced with garlic and lemon juice served with rice and yogurt sauce.
15.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95

Grilled Moroccan Tuna
Tuna marinated with Moroccan spices, lemon, lime, and cilantro grilled and served with aioli and rice.
18.25

Special: Mousaka /grilled eggplant layered with a tomato sauce (onion, green pepper, tofu, mushrooms) topped with bread crumbs and bechemal sauce. 16.95

Wednesday, January 23, 2013

thursday french dinner at bon appetit cafe

more authentic french food at bon appetit cafe
Price 28 dollars for all courses and dessert

Chez Nanou at Bon Appetit


Appetizer : Red pepper with garlic and olive oil

Onion soup : French onion soup with croutons and cheese garnish

Salade lyonnaise : frisée salad – with crouton and hard boiled egg

Catalane tuna : fresh tuna with fresh tomatoes and cornichons

Tartiflette : a potato casserole like dish with potatoes with bacon, onion, and cheese

Leeks tart : with quinois and sesame oil

Galette des rois



Tuesday, January 15, 2013

wine dinner fri wines from chile..1/18

the menu for friday will be the same as listed ..the price is 30 dollars with the six wines listed below

Greg,


A great tasting on Friday: a selection of 6 wines from cono sur winery of chile. The wines include:

CS Sauvignon blanc

CS Viognier

CS Pinot noir

CS Cabernet Sauvignon

CS carmenere

About the winery: "Cono Sur Winery takes its name from the shape of South America, the “Southern Cone”. The winery is located in Chimborongo which lies in the acclaimed Colchagua Valley of Chile. Founded in 1993, Cono Sur was conceived with the aim of creating innovative, premium wines that express the terroir, spirit and nature of New World wines. 2200 acres of grapes are grown in 40 different estate vineyards located north, south and in between.


Cono Sur goes to any extreme to grow just the right grapes in just the right location with the goal of tapping the truest expression of terroir. Grapes are grown in these appellations: Elqui (the northernmost wine growing region in Chile), Casablanca, Leyda/San Antonio, Colchagua, Cauquenes, Cachapoal, Maipo and Bio-Bio (the most southern of Chile’s wine growing regions). Not satisfied to be just a face in the crowd, the team at Cono Sur started the Pinot Noir Project in 1999. The idea was to produce the best Pinot Noir in Chile.

Later, that goal evolved into creating a world quality Pinot Noir, true to Burgundian tradition but also maintaining the expression of its New World roots. Cono Sur is now the largest producer of Pinot Noir in South America, and among the top five producers of Pinot Noir in the world. Martin Prieur of Domaine Jacques Prieur is a regular consultant for Cono Sur."


All the wines are about $12, and all great values. See you Friday!

Michael





Sent from my iPhone

dinner thursday 1/17

Welcome to Bon Appétit Café’s

“Around the World”
January 17, 2013
Chile

Appetizer
Marraquetas
Avocado on mini bread rolls

Soup
Caldo de Col

Or

Salad
Ensalada Chilena



Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)

Pastel de Choclo
Oven baked vegetarian dish with corn, onions, zucchini, red and green bell pepper, tomato, raisin and hard boiled egg layered with a corn cream sauce (ground corn, cream cheese, quesao fresco)
17.95

Arroz con Pollo Verde
Sliced chicken breast pan sautéed with onion, green pepper finished with a cilantro puree served over rice.
17.95

Empanada de Pino
Stuffed pastry (ground beef, raisin, onion, garlic, olives, hard cooked egg) oven baked golden served with fried yam
16.95

Caldillo de Pesce
White fish, clams, shrimp, and mussels simmered in a piquant tomato sauce(tomato, onion, garlic, chili) served over angel hair pasta.
18.95



Friday, January 11, 2013

dinner friday and saturday night 1/11 and 12

Bon Appetit Café

Dinner Menu

First Course
Mediterranean Plate 6.75
Tapanade/bread

Second Course
Tomato fig soup4.95
Spicy Asian soup 4.95
Piyaz salad 5.95
Green salad 5.00

Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95

Fried Cod
Bering sea wild caught cod steak batter dipped and fried in oil with served with mashed potatoes.
17.95

Balkan Stew
Eggplant, yam, onion, zucchini, celery, red and green bell pepper, pears, green beans, and green peas in a natural stock spiced with tomato, paprika, garlic, cumin, lemon, and laurel leaf. served with rice
15.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95

Special: stir fry with carrot, mushroom, onion, bok choy, and pear.
Vegetarian 14.95 with shrimp sweet sour 16.95 with beef ginger soy 15.95

Thursday, January 10, 2013

dinner jan 10th


Welcome to Bon Appétit Café’s
“Around the World”
January 10, 2013
Faux Asian

Appetizer
Faux Greg egg rolls

Soup
Spinach snd tofu
or
Salad
Cucmber salad with rice wine vinaigrette
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Shrimp sweet and sour sauce
Shrimp pan sautéed with scallions, onion, and ginger finished in a homemade sweet and sour sauce served with rice.
17.95

Beef and Vegetables
Jordandal steak pan sautéed with onion, carrot, bok choy, green peas, and green beans finished with sesame/ garlic/honey sauce. Served over rice.
16.95 with tofu 14.95

Tabo’s Salmon
Pan sautéed Bering sea salmon with carrot, onion, pear, tomato, and ginger finished in a sesame/ honey soy sauce served with rice.
17.95



Friday, January 4, 2013

dinner 1/4 and 5

Bon Appetit Café


Dinner Menu

First Course
Mediterranean Plate 6.75
Tapanade/mushrooms/bread

Second Course
Tomato fig soup4.95
Piyaz salad 5.95
Green salad 5.00

Entrée
Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.
17.95

Poached Cod
Bering sea wild caught cod steak cooked in butter with peppers and onion poached in wine served with rice.
17.95

Balkan Stew
Eggplant, yam, onion, zucchini, celery, red and green bell pepper, pears, green beans, and green peas in a natural stock spiced with tomato, paprika, garlic, cumin, lemon, and laurel leaf. served with rice
15.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .
18.95

Special: risotto vegetarian or seafood.. 16.95

Thursday, January 3, 2013

dinner thursday 1/3/13




Welcome to Bon Appétit Café’s
“Around the World”
January 3, 2013

Spainish fusion

Appetizer
Tapenade plate

Soup
Tomato fig

Or
Green salad

Choose from the following entrees:

(Dinner price includes the two courses. Dessert not included)

Special Seafood Rice
Shrimp, cod and clams with onion, celery, parsley, green peas, and a savory saffron fish stock finished with short grained rice.
6.95

Grilled Pork Chop
Marinated jordandal pork chop grilled and topped with a red pepper sauce served with mashed potatoes.
18.95

Valencia Stew
Eggplant, onion, green beans, barley, tomato, yam, potatoes, carrot, pear, and celery in a savory stock infused with garlic and paprika.

15.95