Friday, October 28, 2011

dinner fri and sat 10/28 and 29

Bon Appetit Café
Dinner
Appetizer
Sampler plate6.95
(shrimp dip/feta sundried tomato/herbed cream cheese with pita chips)
Olive plate 5.25
Second Course
Arugula salad 5.95
Arugula with poached pear/blue cheese/fresh raspberry dressing
Black bean salad 5.25
Cajun corn chowder4.95
Asian Vegetable soup 4.95

Entrée
Grilled Salmon
Wild caught King salmon spiced rubbed grilled topped with an aioli served with basmati rice and broccoli spear with cheese sauce.
18.95

Irish Shepards Pie
Traditional vegetable potato pie served with side vegetable broccoli spear with cheese sauce.
12.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with brown rice.
15.95

Butternut Squash PNut Stew
Butternut squash, onion and red pepper simmer in a peanut coconut milk sauce topped with grilled zucchini.
15.95

Albondigas
Prepared jordandal ground sirloin meatballs in a savory tomato sauce served over gorgonzola infused polenta.
16.95

Wednesday, October 26, 2011

wednesday dinner

Bon Appetit Café Wednesday Special Dinner Menu

Moroccan Olive plate 5.75
Baba Ganoush plate 5.95
Asian Vegetable soup5.95
Cajun Corn Chowder 5.25
Caesar salad 4.95
Black Bean salad 4.95

Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmatirice pilav.
15.95

Pastaciatta
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with organic shitake mushrooms, caramelized onion, zucchini, and gorgonzola bechemal sauce topped with roasted walnuts and cheese
15.95

Red Beans and rice
Vegetarian dish with vegetables (onion, green, carrot, and tomato) and red beans cooked in a savory sauce with basmati rice.
14.95 sausage 15.95

Tunisian Tagine
Tomato, squash, peas, peppers, onion, feta, whipped eggs, bread crumbs, and spices baked in a tagine served with yogurt sauce.
15.95

Salmon Cakes
Pan seared salmon and vegetable cakes topped with aioli sauce. Served with basmati rice.
13.95

Tuesday, October 25, 2011

dinner 10/25/11

Welcome to Bon Appétit Café’s
Tuesday Special
October 25, 2011


Appetizer 5.25
Moroccan Olives/feta/pita bread
Baba Ganoush plate

Soup/salad 4.95
Asian vegetable
Cajun corn chowder
Black bean salad
Caesar salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with rice pilav.
15.95

Pastaciatta
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with organic shitake mushrooms, caramelized onion, zucchini, and gorgonzola bechemal sauce topped with roasted walnuts and cheese 15.95

Red Beans and rice
Vegetarian dish with vegetables (onion, green, carrot, and tomato) and red beans cooked in a savory sauce with basmati rice.
14.95

Tunisian Tagine
Tomato, squash, peas, peppers, onion, feta, whipped eggs, bread crumbs, and spices baked in a tagine served with yogurt sauce.
15.95

Saturday, October 22, 2011

dinner sat and sun 22/23

Bon Appetit Café
Dinner

Appetizer
Baba Ganoush plate 6.95
Hot shrimp dip with pita chips 8.25

Second Course
Arugula salad 5.95
Arugula with poached pear/blue cheese/fresh raspberry dressing
Black bean salad 5.25
Cajun corn chowder4.95
Asian Vegetable soup 4.95

Entrée
Roasted Salmon
Wild caught King salmon spiced rubbed and oven roasted topped with an orange glaze served with sesame rice.
18.95

Irish Shepards Pie
Traditional vegetable potato pie served with side vegetable.
13.95

Heather’s Cajun Meatloaf
Jordandal ground sirloin in a spicy oven roasted loaf served with roasted garlic and sharp cheddar Yokun gold mashed potatoes.
14.95

Honey Dijon Pork Loin Medallions
Jordandal Pork tenderloin rubbed with spices grilled and finished with a honey Dijon mustard sauce served with a side Yokun gold mashed potatoes and vegetables..
18.95

Tagine Marseilles
Carrot, peppers, tomato, squash, tofu, onion, pear, peas and broccoli cooked tagine style topped yogurt sauce.
15.95

Special desserts
Heather’s Key Lime Pie 7.50/ Celesta’s Flan6.75

brunch sat and sun 10/22 and 23

Coq Monsieur
Jorddandal ham and gorgonzola cheese in Madison sourdough wheat bread pan toasted.
Side of pan seared potato.
7.75

Shrimp Gratin
Shrimp sauteed with onion and spices chopped and combnined with a cheese sauce topped with bread crumbs and baked golden. Served with salad.
7.25

Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad and chips.
7.50

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with Caesar salad or
pan seared potatoes.
7.75

Shitake Mushroom omelette
Whipped eggs with sautéed organic shitake mushrooms, onion, and cheddar cheese. Served with your choice potatoes or polenta.
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with potatoes or polenta.
7.50

Savory Crepe
Rich crepe batter infused with gorgonzola cheese with fresh spinach. Served with potatoes or polenta.
7.25

Cajun Corn Chowder/Asian vegetable soup3.75/4.95

Two eggs any style 7.50 with sausage or bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, October 21, 2011

a touch of soul Friday dinner 10/21/11

Heather A new to the Kitchen gets a night to present some soulful comfort food. Yum!!!


Bon Appetit Café
Special dinner

Appetizer
Baba Ganoush plate 6.95
Hot shrimp dip with pita chips 8.25

Second Course
Arugula salad 6.25
Arugula with poached pear/blue cheese/fresh raspberry dressing
Black bean salad 5.95
Cajun corn chowder4.95

Entrée
Blackened Salmon
Wild caught coastal salmon spiced rubbed and pan seared topped with lemon servedwith blue cheese polenta and vegetable.
18.95

Irish Shepards Pie
Traditional vegetable potato pie served with side vegetable.
13.95

Heather’s Cajun Meatloaf
Jordandal ground sirloin in a spicy oven roasted loaf served with roasted garlic and sharp cheddar Yokun gold mashed potatoes.
16.95

Honey Dijon Pork Loin Medallions
Jordandal Pork tenderloin rubbed with spices seared and finished with a honey Dijon mustard sauce served with a side of herbed potatoes and vegetables..
18.95

Special dessert
Heather’s Key Lime Pie
7.50

Thursday, October 20, 2011

brunch 10/20

Bon Appetit Café
Brunch

Coq Monsieur
Jorddandal ham and gorgonzola cheese in Madison sourdough wheat bread pan toasted.
Side of pan seared potato.
7.75

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with pita bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95

Portugese Paella
Shrimp, clams, and fresh mussels (out of the shell) simmered in a hearty stock with celery, leek, potato, green pepper, onion, red pepper, carrot, and tomato finished with basmati rice.
8.25

Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad and chips.
7.50

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with Caesar salad or
pan seared potatoes.
7.75

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice potatoes or polenta.
7.75

Black bean soup3.75/4.95

Two eggs any style 7.50 with sausage or bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

dinner thursday 10/20/11

Welcome to Bon Appétit Café’s
“Around the World”
October 20, 2011
Faux Asian

Appetizer
Spinach gorgonzola pancake

Soup
Faux Asian onion
A soup of shitake mushrooms, onion, and brown rice with sesame and soy
.
Salad
Greens with ginger lemon dressing

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Faux Asian Shrimp Pnut lime sauce
Shrimp sauteed with garlic, cilantro, hot chili, onion finished in a lime infused peanut sauce with cococnut milk..
16.95

Tabo’s Grilled Prawns
Fresh water prawns marinated and grilled with peppers, zucchini, carrot, green tomato. Served with sesame fried rice.
18.95

Faux Asian Vegetables
Pan sautéed broccoli, onion, carrot, celery, red and green bell pepper, button mushrooms, and tofu with sesame/ garlic/honey sauce. Served over sesame fried rice.
13.95 with pork 15.95
Sample plate (combination of two entrees)
$19.00

Tuesday, October 18, 2011

dinner tuesday 10/18 vegetarian

Welcome to Bon Appétit Café’s
Tuesday Special
October 18, 2011


Appetizer
Moroccan Olives/feta/pita bread
Tapa Mexicano

Soup
Green caldo
Black bean
or
Caesar salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Spinach Peanut stew
Spinach pan sautéed with onion, tomato, green bell pepper, chili, peanuts and creamy peanut sauce served over polenta.
15.95


Lasagna
Pasta pie with mushrooms, tomato, ricotta cheese, and fresh herbs. Served with salad
15.95


Boom chakalaka
Vegetarian dish with vegetables (zucchini, onion, green and red bell pepper, carrot, and tomato) and red beans with ginger and curry tomato sauce. served with rice.
13.95



Raviolli with sweet potato and ricotta
Small pasta pastries stuffed with a savory sweet potato mixture. Served in a light cream sauce.
15.95

Sunday, October 16, 2011

brunch sunday 10/16

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato.
7.75

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95

Cajun Shell fish stew
Shrimp, clams, and fresh mussels simmered in a hearty stock with celery, leek, potato, green pepper, onion, red pepper, carrot, and tomato.
8.25

Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad and chips.
7.50

Enchiladas de molé
Enchiladas topped with a dark molé salsa (roasted pasilla and ancho chilies with infused chocolate). stuffed with roasted pork, cheese, avocado, cilantro, roasted onion topped with casa blanco and oven roasted served with salad.
7.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with potatoes or polenta.
7.50

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan fried potato or Caesar salad.
7.50

Shitake Soufflé Omlette
Whipped eggs and cheese topped with caramelized onion and shitake mushrooms pan sauteed and served with garlic polenta or potato.
7.85

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice potatoes or polenta.
7.75
Black bean or Caldo Verde soup3.75/4.95

Two eggs any style 7.50 with sausage or bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Saturday, October 15, 2011

dinner sat and sun 10/15 and 16 th

Bon Appetit Café
dinner
Appetizer
Moroccan olive plate 6.95
Ben yeddar plate 6.95
Tapa Mexicano 4.95

Second Course
Caesar salad 5.95
Green salad 4.95
Caldo Verde soup4.95
Black bean soup4.95

Entrée
Boom chakalaka
Vegetarian dish with vegetables (zucchini, onion, green and red bell pepper, carrot, and tomato) and red beans with ginger and curry tomato sauce. served with rice.
15.95

Raviolli with sweet potato and ricotta
Small pasta pastries stuffed with a savory sweet potato mixture. Served in a light cream sauce.
16.95

Grilled Moroccan Prawns
Prawns marinated with Moroccan spices, lemon, and cilantro grilled and served with aioli and rice.
18.25

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95

South African Barbequed Chicken
Chicken breast marinated and oven roasted topped with a spicy balsamic infused barbeque sauce.Served with white rice.
16.95

brunch sat and sun 10/15 and 16

Bon Appetit Café
Brunch

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato.
7.75

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.
7.95

Cajun Shell fish stew
Shrimp, clams, and fresh mussels simmered in a hearty stock with celery, leek, potato, green pepper, onion, red pepper, carrot, and tomato.
8.25

Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad.
7.50

Enchiladas de molé
Enchiladas topped with a dark molé salsa (roasted pasilla and ancho chilies with infused chocolate). stuffed with roasted pork, cheese, avocado, cilantro, roasted onion topped with casa blanco and oven roasted served with salad.
7.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with potatoes or polenta.
7.50

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta or pan seared potatoes.
7.75
Black bean or Caldo Verde soup3.75/4.95

Two eggs any style 7.50 with sausage or bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Thursday, October 13, 2011

brunch thursday and friday 10/13/14

Bon Appetit Café
Brunch

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato or Piyaz.
7.75
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served on sourdough bread. Sides of potato or Piyaz.
7.95
Cajun Shrimp with mussels
Shrimp and fresh mussels poached in a spicy red sauce with celery, green pepper, onion, red pepper, and tomato served over white rice.
8.25
Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad.
7.50
Vegetarian pizza
Roasted tomato, green pepper, olives, organic mushrooms on a homemade crust topped with parmesan cheese served with Caesar salad.
6.95
Seafood cakes
Poached salmon and shrimp and combined with celery, green pepper, onion, fresh herbs, and Arborio rice formed into cakes and pan sautéed served with polenta or or potatoes or piyaz.
8.25
Black bean and Caldo Verde soup3.75/4.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

thursday night south african dinner 10/13/11

Welcome to Bon Appétit Café’s
“Around the World”
September 29, 2011
South African Overview

Appetizer
Plantains and avocado dip
Soup
Black bean
Salad
Roasted eggplant with cucumber, red bell pepper, and onion

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of white rice

Grilled large prawns in a spicy yogurt based marinade
Large prawns marinated in yogurt sauce (honey, lemon, cardamom, ginger, garlic, olive oil, tumeric, red pepper, paprika). Served with white rice.
17.95

Spinach Peanut stew
Spinach pan sautéed with onion, tomato, green bell pepper, chili, peanuts and creamy peanut sauce served over polenta.
15.95

South African Barbequed Chicken
Chicken breast marinated and oven roasted topped with a spicy balsamic infused barbeque sauce.Served with white rice.
16.95

south african wine dinner friday 10/14

cost: 22 dollars no wine flight 30 dollars with wine flight (8 dollars for 5 wine tastings)


Man Vintner’s South Africa Wine list for Friday 10/14/11

2010 Essay White :3% chenin blanc and 5% viognier
2009 Chardonnay
2009 Essay red: 81% shiraz,10%cinsault, 5% mouvedre
2009 Pinotage: 87% pinotage, 12% shiraz, 1 % viognier
2009Cabernet sauvignon: 85% Cabernet, 15% Merlot

South African theme Meal
Appetizer: tapas
Salad: Roasted eggplant
Soup: Black bean
Entrée
Grilled large prawns in a spicy yogurt based marinade

Boom chakalaka
Vegetarian dish with vegetables and red beans with ginger and curry

Malay Pork with prunes in a cream sauce

Raviolli with sweet potato, andouille, and ricotta

Spinach stew
Spinach pan sautéed with onion, tomato, green bell pepper, chili, peanuts and creamy peanut sauce served over polenta.

Tuesday, October 11, 2011

tuesday vegetarian night

Welcome to Bon Appétit Café’s
Tuesday Special
October 11, 2011


Appetizer
Moroccan Olives and feta

Soup
Green caldo
or
Caesar salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Feijoida ( Brasil)
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with rice.
14.95

Lasagna
Pasta pie with mushrooms, tomato, ricotta cheese, and fresh herbs. Served with salad
15.95

Ratatouille
Zucchini, onion, tomato, red and green pepper braised and tossed with olive oil and a touch of basalmic served with rice and parmesan cheese.
15.95

Friday, October 7, 2011

dinner friday and saturday 10 7/8

Bon Appetit Café
dinner
Appetizer
Moroccan olive plate 6.95
Ben yeddar plate 6.95
Tapa Mexicano 4.95

Second Course
Piyaz salad 5.95
Green salad 4.95
Spanish Potato salad 5.95
Caldo Verde soup4.95
Harira soup4.95

Entrée
Moussaka
Grilled eggplant layered with a sauce with roasted garbanzo beans/onion/tomato/ carrot/and green pepper topped with bechemal sauce and bread crumbs baked and served Caesar salad.
15.95

Moroccan Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, apple, rasin, and garbanzo beans, combined with north African spices and orange cooked tagine style topped yogurt sauce.
15.95

Bon Appetit Paella
Mussels, Clams, salmon, and shrimp with green peas, peppers, onion, leeks, and celery in a fish stock with saffron, and rice.
18.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
12.95

Thursday, October 6, 2011

dinner thursday night around the world

Welcome to Bon Appétit Café’s
“Around the World”
October 6, 2011
Spain

Appetizer
Tapa Mexicano

Soup
Caldo Verde
Or
Ensalada Rusa

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)

Bon Appetit Paella
Mussels, Clams, salmon, and shrimp with green peas, peppers, onion, leeks, and celery in a fish stock with saffron, and rice.
18.95

Spanish style Pork Chop
Jordandal pork chop marinated with Spanish paprika, onion, white wine, and garlic oven braised and topped with aioli. Served with saffron rice
17.95

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper, red pepper, green peas, olives, and feta cheese oven baked served with saffron rice.
11.95

brunch thursday 10/6

Bon Appetit Café
Brunch

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato or Piyaz.
7.75

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served on sourdough bread. Sides of potato or Piyaz.
7.95

Salmon Tostada
Organic Scottish salmon pan seared combined with celery, green pepper, onion, and fresh herbs served over crispy tortilla with shredded lettuce and tomato topped with special sauce.
8.25

Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad.
7.50

Vegetarian pizza
Roasted tomato, green pepper, olives, organic mushrooms on a homemade crust topped with parmesan cheese served with Caesar salad.
6.95

Pastaciatta with Roasted Mushrooms and spinach
Italian breakfast tort with a semolina /polenta /parmesan stuffed with roasted organic shitake mushrooms, spinach, and onion fresh basil with a bechemal sauce topped with bread crumbs and parmesan cheese. Served with Caesar salad
7.75

Moussaka
Grilled eggplant layered with a sauce with roasted garbanzo beans/onion/tomato/ carrot/and green pepper topped with bechemal sauce and bread crumbs baked and served Caesar salad.
7.95

Harrira/Caldo Verde soup3.75/4.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Saturday, October 1, 2011

brunch sat and sun 10/1 and 2

Bon Appetit Café
Brunch

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato or Piyaz.
7.75

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with flat bread and olives.
7.95

Salmon Cakes
Organic Scottish salmon oven roasted and combined with celery, green pepper, onion, and fresh herbs formed into cakes and pan sautéed served with polenta or or potatoes or piyaz.
8.25

Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad.
7.50

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with queso blanco and sour cream. Served with salad.
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with piyaz, polenta, or fruit.
7.50

Pastaciatta with Roasted Mushrooms and spinach
Italian breakfast tort with a semolina /polenta /parmesan stuffed with roasted organic shitake mushrooms, spinach, and onion fresh basil with a bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad
7.75

Enchiladas de molé
Enchiladas topped with a dark molé salsa (roasted pasilla and ancho chilies with infused chocolate). stuffed with roasted pork, cheese, organic cherry tomatoes, cilantro, roasted onion, and chili seranno
7.65

Harrira/Gypsy soup3.75/4.95
Two eggs any style 7.50 with bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75